Lock 72 Kitchen & Bar Menu and Prices

$20.00

3 farm eggs, goat cheese, baby spinach, jumbo lump crab and wild mushrooms.

$19.00

Toasted English muffin, wilted wild arugula, soft poached eggs, dill and mustard Hollandaise and fresh fruit.

$21.00

Jumbo lump crab, Yukon golds, wilted spinach, dill and mustard Hollandaise, soft poached eggs and old bay.

$16.00

Apple spice butter, mascarpone, toasted hazelnuts and apple cider syrup.

$15.00

White cheddar and poblano scrambled eggs, Canadian bacon, ripe tomatoes, dukes mayo, toast and served with fruit.

$12.00

2 eggs any way, smoked bacon, hash browns and toast.

$7.00

Crab shack mustard sauce, garlic and dill buttermilk ranch.

$8.00

Red onion, feta cheese, pepperoncini, prosciutto and chives.

$10.00

Crawfish, crab, red pepper and mushrooms.

$16.00

Sesame cukes, peanuts, harissa, scallion and sea salt chips.

$14.00

Red curry, fennel, coconut milk, cilantro or garlic white wine and parsley.

$10.00

$12.00

Smoked chile yogurt, cilantro and Latin spices.

$12.00

Fig tapenade, baby heirloom tomatoes, vin cotto and mint oil.

$12.00

Cucumbers, black olives, minced onion, sheep's milk feta cheese and tahini yogurt dressing.

$7.00

Mixed lettuces, tomatoes, cucumber, red onion, white cheddar cheese, lock 72 fries and honey lemon vinaigrette.

$8.00

Soft boiled egg, white anchovies, garlic polenta croutons and garlic dressing.

$20.00

Chesapeake bay blue catfish, red cabbage slaw, queso fresco, cilantro, radish and green chile mayo.

$28.00

Roasted beets, emerald kale and farro salad and yuzu dressing.

$22.00

Ale battered cod, crisp fries, parsley, lemon malt vinegar and tartar sauce.

$25.00

Pearled barley, roasted fall onions, cider sage butter and horseradish.

$22.00

Andouille sausage dirty rice, sauteed spinach and bourbon gravy.

$28.00

Wilted bloomsdale spinach, toasted hazelnuts, onion soubise and crab brown butter.

$30.00

Beluga lentils, roasted cauliflower and red wine veal jus.

$35.00

2 Jumbo lump crab cakes, old bay slaw, tartar sauce and fries.

$27.00

$18.00

English peas, asparagus, wild mushrooms, sheep's milk feta cheese and sun dried tomato pesto.

$22.00

Lemongrass buerre blanc and cracked black pepper.

$38.00

with rocca cheese.

$18.00

The finest grass fed beef, grilled to order, L-T-O on the side.

$24.00

Smoked mozzarella cheese, tomato BBQ jam, arugula and dukes mayo.

$18.00

Cast iron seared, marinated beefsteak tomatoes, red onions, arugula, harissa aioli and cilantro.

$7.00

Sauce grebiche.

$7.00

Bacon, shallots and pecorino.

$6.00

Green chile mayo and ketchup.

$6.00

With brown butter and garlic.

$7.00

Truffle oil and thyme.

$10.00

With crab meat and mushrooms.

$16.00

Whipped avocado, citrus soy, tobiko and salted cucumbers.

$14.00

Red curry, fennel, coconut milk, cilantro or garlic white wine and parsley.

$10.00

$12.00

Smoked chile yogurt, cilantro and Latin spices.

$8.00

Feta cheese, red onion, pepperoncini, prosciutto and chives.

$12.00

Baby lettuces, tomatoes, cukes, red onion, white cheddar, lock 72 fries and honey lemon vinaigrette.

$12.00

Soft boiled egg, white anchovies, garlic polenta croutons and pecorino.

$12.00

Avocado, quinoa, sunflower seeds, blue cheese, bacon, egg, yellow pear tomatoes and green goddess dressing.

$14.00

Romaine lettuce, roasted sweet corn, avocado, roasted red pepper, quinoa, queso fresco, fried onions and lime chipotle dressing.

$12.00

Cucumbers, black olives minced onion sheep's milk feta cheese and minted tahini yogurt dressing.

$12.00

Emerald kale, farro and ponzu dressing.

$16.00

Thinly sliced roast beef, provolone cheese, horseradish cream and au jus.

$19.00

Chesapeake blue catfish, red cabbage slaw, queso fresco, cilantro radish and green chile mayo.

$15.00

House brined and roasted turkey, Brussels sprout kraut, gruyere cheese, mustardy 1000 island dressing and rye.

$22.00

Ale battered, crisp fries, parsley, lemon and malt vinegar tartar sauce.

$18.00

English peas, asparagus, wild mushrooms, sheep's milk feta cheese and sun dried tomato pesto.

$22.00

Jumbo lump crab, red cabbage slaw and house tartar sauce.

$16.00

Benton's smokehouse bacon, bibb lettuce, hot house tomatoes, avocado and dukes mayo.

$19.00

$18.00

Served chilled atop a buttered New England style bun, lemon, mayo, spices and fries.

$17.00

The finest grass fed beef, grilled to order, L-T-O on the side.

$22.00

Smoked mozzarella cheese, tomato BBQ jam, arugula and dukes mayo.

$16.00

Cast iron seared, marinated beefsteak tomatoes, red onions, arugula, harissa aioli and cilantro.

$6.00

Chile spices, toasted hazelnuts and olive oil.

$6.00

Bacon, shallots and pecorino.

$6.00

Green chile mayo and ketchup.

$6.00

With brown butter and garlic.

$6.00

Truffle oil and thyme.

$6.00

Bread n butter pickle and grain mustard aioli.

$8.00

Sauteed garlic shrimp.

$6.00

$8.00

$5.00

$8.00

Gruyere cheese and caramelized onions.

$5.00

$9.00

Granny smith apples, maple-bourbon ice cream and oat streusel.

$8.00

Chantilly cream and chocolate pearls.

$9.00

Creme anglaise and toffee ice cream.

$6.00

Served with caramel popcorn.