Loccino Italian Grill & Bar Menu and Prices

$8.95

Tossed with sauteed kalamata olives, roasted red peppers and basil with fresh garlic served over marinara sauce

$10.95

Jumbo shrimp coated with italian bread crumbs and tossed with chef’s guesepi sauce

$8.95

Topped with shrimp, crab, spinach and lemon wine sauce, baked with provolone

$7.95

Served with house tortilla chips

$7.95

Served with loccino’s own marinara sauce

$8.95

White wine, garlic, tri-color peppers and diced tomatoes

$10.95

Pan-seared with zip sauce, banana peppers and mushrooms

$6.95

Crisp mixed greens with tomatoes, onions, cucumbers and croutons

$8.95

Tomatoes, gorgonzola cheese, bacon, eggs and balsamic vinaigrette dressing

$7.95

Crisp romaine lettuce, croutons, parmesan cheese and our house-made caesar dressing

$8.95

Crisp mixed greens, feta cheese, kalamata olives, tomatoes, cucumbers, mushrooms, beets, onions and our house-made italian dressing

$8.95

Penne noodles, mozzarella, broccoli, tomatoes, onions, cucumbers, black olives and dill tossed with our own housemade italian dressing

$9.50

Tomatoes, gorgonzola cheese and roasted almonds tossed with balsamic vinaigrette dressing

$9.50

Greek salad plus salami and provolone

$9.50

Greek salad chopped

$12.95

Grilled salmon, spring mix with roasted almonds, gorgonzola cheese and dried cranberries tossed with raspberry vinaigrette

$12.95

Three beer-battered jumbo shrimp, romaine lettuce, red onions, tomatoes, crispy red skin potatoes and house-made italian dressing with a touch of ranch

$11.95

Grilled chicken breast, avocado, gorgonzola cheese, tomatoes, eggs and lettuce tossed in our house-made italian dressing and a touch of ranch. Grilled chicken add $3.00, shrimp add $3.50, salmon add

$3.95

$4.95

$10.50

Spaghetti topped with our own meat sauce

$11.95

Stacked high with tender pasta, mozzarella, herbs and our own bolognese sauce

$11.95

Cheese-stuffed tortellini noodles in creamy tomato sauce topped with grilled chicken

$12.50

Imported rigatoni in a chunky tomato-spinach olive oil sauce topped with grilled chicken and baked with mozzarella cheese

$14.50

Shrimp, scallops and mussels with spinach, diced tomatoes and light lemon cream sauce tossed with linguine

$13.50

Grilled chicken accompanied with portabella mushrooms and sun-dried tomatoes, all tossed in our creamy pesto sauce over penne pasta

$11.95

$8.95

Sliced tomatoes, basil, mozzarella cheese and olive oil

$9.95

Pepperoni, mushrooms and mozzarella

$12.95

Garlic, portabella mushrooms, spinach and mozzarella

$10.95

Tomatoes, mushrooms, black olives and mozzarella

$11.95

Creamy pesto, grilled chicken, artichokes, sun-dried tomatoes and mozzarella

$8.95

Fully dressed and served on a hand crafted artisan roll. Add swiss or american cheese, bacon or mushrooms for $0.75 each

$9.50

Stacked turkey, ham, bacon and mayo

$9.50

Topped with grilled onions, mushrooms, green peppers and provolone cheese, served on a grilled onion roll

$9.95

Pan-seared beef tenderloin with grilled mushrooms, onions, melted provolone cheese and served on a hand crafted artisan roll

$11.50

Served on house-made bread with sauteed mushrooms and onions

$8.95

Fresh marinated variety of vegetables, grilled and baked with mozzarella, pesto mayonnaise and served on a hand crafted artisan roll

$11.50

Fillet of salmon dusted with cajun spices, char-grilled and served on an onion roll with pesto mayonnaise

$11.95

Breaded eggplant, marinara sauce and four cheeses

$15.95

Veal medallions sauteed with mushrooms and sun-dried tomatoes in a marsala wine cream sauce. Chicken less $3.00

$12.95

Sauteed chicken with capers and mushrooms in lemon wine sauce. Veal add $3.00

$12.95

Sauteed breaded chicken topped with marinara sauce and baked cheese. Veal add $3.00

$15.50

Fresh sauteed perch served over garlic mashed potatoes topped with lemon wine cream sauce and capers

$14.50

Shrimp dipped in a beer-batter and fried to perfection. Served with french fries

$14.25

Fresh filet of salmon broiled with marinated plum tomatoes and red onions in olive oil with fresh garlic, basil and Balsamic vinegar

$12.95

Breaded filets of tilapia pan-fried and topped with artichokes and sun-dried tomatoes in a chablis lemon wine sauce

$12.95

Great lakes filet of whitefish broiled with white wine, lemon and italian seasoning

$18.95

6 oz. Filet mignon over garlic mashed potatoes and zip sauce

$19.95

Grilled and topped with sun-dried tomato and portabella mushroom in a marsala cream sauce served over garlic mashed potatoes

$18.95

10 oz. NY strip steak served with zip sauce and garlic mashed potatoes