Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with basil pesto and parmesan.
Genoa salami, coppa and serrano ham served with cornichon and whole grain mustard.
Marinted tri-color cerignola and castlevetrano olives.
Mozzarella, bocconcini, arugula and roasted garlic. Add black truffles $6.00.
Served with calabrian chiles, arugula balsamico salad, crostini and chili oil.
Champagne viangrette and fresh herbs.
Point reyes blue cheese dressing, bacon, croutons, walnuts and apple.
Hearts of romaine, lemon anchovy dressing, basil, croutons and parmesan. Add chicken $3.00.
Seared ahi tuna, sweet peppers, green beans, frisee, olives, croutons, quail eggs, potatoes and dijon vinaigrette.
Served with cherry tomatoes, summer beans, white wine and parmesan.
Served with roasted tomato, fried polenta and fresh herb sauce.
In a white wine sauce with garlic, bacon, shallot, parsley, arbol chili and a side of herb fries.
Fresh house-made tortellini filled with chicken, mushrooms and goat cheese served in a pesto cream sauce.
Fresh house made fettuccini pasta with a tomato meat sauce, chili, parmesan, basil and garlic.
Served with point reyes blue cheese, cherry tomatoes, oven dried tomatoes and basil. Add prosciutto $3.00. Add an organic egg $2.00.
Mozzarella, roquefort, green olives and rosemary.
Mozzarella, bocconcini, arugula and roasted garlic. Add black truffles $6.00.
Serrano ham, gruyere cheese and bechamel served with fries. Add an organic egg $2.00.
Served with fresh mozzarella, arugula, pesto and tomato.
Fresh ahi tuna with aioli, pesto, cucumber, roasted peppers and olives served with mixed greens.
Cucumber, lemon, dill, mustard, aioli, butter lettuce and oven dried tomato.
Warm bread salad with heirloom tomatoes, balsamic red onions and arugula.
Tossed with fin herbs and fleur de sel.
Tossed with shaved parmesan cheese and truffle oil.
Roasted with fresh herbs and garlic.
Olive oil, lemon and garlic.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.