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Locale Menu and Prices

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Locale Menu

Last Update: 2025-03-14

Appetizer

Mine Strone Soup

$8.00

Served with basil pesto and parmesan.

Salumi

$14.00

Genoa salami, coppa and serrano ham served with cornichon and whole grain mustard.

Warm Marinated Olive

$6.00

Marinted tri-color cerignola and castlevetrano olives.

Roasted Mushrooms and Green Olives

$16.00

Mozzarella, bocconcini, arugula and roasted garlic. Add black truffles $6.00.

Fresh Mozzarella

$12.00

Served with calabrian chiles, arugula balsamico salad, crostini and chili oil.

Salad

Baby Greens

$9.00

Champagne viangrette and fresh herbs.

Butter and Watercress Salad

$10.00

Point reyes blue cheese dressing, bacon, croutons, walnuts and apple.

Caesar Salad

$11.00

Hearts of romaine, lemon anchovy dressing, basil, croutons and parmesan. Add chicken $3.00.

Nicoise Salad

$16.00

Seared ahi tuna, sweet peppers, green beans, frisee, olives, croutons, quail eggs, potatoes and dijon vinaigrette.

Entree

Rock Shrimp Risotto

$18.00

Served with cherry tomatoes, summer beans, white wine and parmesan.

Pan Seared Atlantic Salmon

$20.00

Served with roasted tomato, fried polenta and fresh herb sauce.

Mussels with Fries

$16.00

In a white wine sauce with garlic, bacon, shallot, parsley, arbol chili and a side of herb fries.

Pasta

Fettucini Bell Pepper Tortellini

$17.00

Fresh house-made tortellini filled with chicken, mushrooms and goat cheese served in a pesto cream sauce.

Bolognese

$18.00

Fresh house made fettuccini pasta with a tomato meat sauce, chili, parmesan, basil and garlic.

Pizza

Tomato and Basil Pizza

$16.00

Served with point reyes blue cheese, cherry tomatoes, oven dried tomatoes and basil. Add prosciutto $3.00. Add an organic egg $2.00.

Potato and Smoked Bacon

$16.00

Mozzarella, roquefort, green olives and rosemary.

Roasted Mushrooms and Green Olives

$16.00

Mozzarella, bocconcini, arugula and roasted garlic. Add black truffles $6.00.

Panini

Croque Monsieur

$12.00

Serrano ham, gruyere cheese and bechamel served with fries. Add an organic egg $2.00.

Prosciutto Panini

$15.00

Served with fresh mozzarella, arugula, pesto and tomato.

Ahi Panini

$14.00

Fresh ahi tuna with aioli, pesto, cucumber, roasted peppers and olives served with mixed greens.

Bay Shrimp and Hard Boiled Egg Sandwich

$14.00

Cucumber, lemon, dill, mustard, aioli, butter lettuce and oven dried tomato.

Rotisserie

Organic Chicken with Panzanella

$19.00

Warm bread salad with heirloom tomatoes, balsamic red onions and arugula.

Sides

French Fries

$5.00

Tossed with fin herbs and fleur de sel.

Truffle and Parmesan Fries

$7.00

Tossed with shaved parmesan cheese and truffle oil.

Root Vegetables

$5.00

Roasted with fresh herbs and garlic.

Sauteed Spinach

$5.00

Olive oil, lemon and garlic.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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