Locale Cafe and Bar Menu and Prices

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Locale Cafe and Bar Menu

Last Update: 2025-03-14


Antipasti

Crab Cake

$14.00

Pan fried ,apple, fennel slaw, baby arugula,carrots, whole grain mustard sauce

Buffalo Mozzarella

$12.00

Tomatoes, roasted bell peppers, basil pesto oil

Escargot

$11.00

In garlic butter sauce

Clams Oreganata

$12.00

Little neck clams baked san-marzano tomato broth

Mussels

$11.00

Steamed prince edward island mussels white wine garlic broth

Clams Posilipo

$12.00

Steamed little neck clams, garlic bread crumbs, marinara sauce

Marinated Grilled Shrimp

$12.00

Chick pea provancale lemon olive oil

Eggplant Involtini

$11.00

Stuffed with ricotta cheese & spinach , light tomato sauce, melted mozzarella

Smoked Salmon & Trout

$12.00

Horseradish parfait, capers red onion

Beef Carpaccio

$13.00

Topped with mushroom salad and shaved parmesan cheese

Shellfish Platter

$18.00 - $34.00

Blue point oysters, clams, lobster, shrimp, served with mignonette, cocktail,& horseradish sauce.


Soup & Salads

Vegetable Soup

$8.00

Mushroom Barley

$8.00

Soup of the Day

Price may varies

Mesclun Greens

$9.00

With gorgonzola, roasted walnuts, fresh pear, champagne vinaigrette

Spinach and Endive Salad

$9.00

Crispy pancetta, orange segments, red peppers & honey balsamic vinaigrette

Classic Ceasar

$9.00

Romaine lettuce, croutons, shaved reggiano cheese

Napoleon of Roasted Beets

$10.00

Arugula and goat cheese, sherry vinaigrette

Wedge Salad

$9.00

With crisp apple wood smoked bacon and gorgonzola dressing

Shrimp Avocado Salad

$12.00

Boston lettuce, chilled shrimp, capers, red onions, tomatoes, olive oil &lemon


EntreesFor split appetizer there will be an additonal charge of $1 and entrees $2

Parmesan Crusted Chicken Breast

$18.00

Baby artichokes, fresh peas, sundried tomatoes, white wine lemon

Roasted Free Range Chicken

$21.00

Sauteed broccoli rabe, fingerling potatoes, natural chicken jus.

Chicken Scarpariello

$20.00

White & dark meat chicken, sweet & hot cherry peppers, onions sweet sausage, garlic white wine vinegar sauce

Roasted L.I. Duck Breast

$26.00

Orange grand marnier sauce, green peppercorn, sweet mashed potatoes

Grilled Salmon

$25.00

Tomato basil beurre blanc, mixed vegetables

Zuppa di Pesce fra Diavolo

$30.00

Lobster, shrimp, clams, calamari, scallops, mussels, simmered in spiced san marzano tomato broth with grilled country bread aioli

Veal Picata

$24.00

Baby artichokes, capers, in white wine lemon sauce, served with julienne vegetables

Veal Scaloppini

$24.00

Wild mushrooms, sun dried tomatoes, madera wine sauce

Barolo Braised Beef Short Ribs

$27.00

Potato parsnip pure, horseradish gremolada

Colorado Rack of Lamb

$34.00

Grilled served with Goat cheese, potato gratin, natural lamb jus

Bone-in Rib-Eye Steak Aged 21 Days,

$38.00

Melted truffle butter, roasted potatoes

Marinated Hanger Steak

$25.00

Grilled & sliced, accompanied with gorgonzola mashed potatoes,and a red onion marmalade


Pasta

Spaghetti

$17.95

Onions, prosciutto, fresh plum tomatoes, basil garlic

Rigatoni Bolognese

$17.95

Sirloin Bolognese and shaved parmesan

Linguine ale Vongole

$18.95

Manila clams, liced toasted garlic in a red or white sauce

Whole Wheat Penne

$17.95

Spinach, walnuts, portabella mushrooms, creamy mascarpone, brandy sauce

Homemade Cavatelli

$17.95

Sweet sausage, broccoli rabe, garlic & extra virgin olive oil

Goat Cheese Gnocchi

$17.95

Grape tomatoes, eggplant, basil, roasted garlic and shaved pecorino cheese

Fettuccini Carbonara

$17.95

Crispy pancetta, fresh peas, onions, parmesan cream sauce

Gondola

$18.95

Four cheese & spinach ravioli roasted garlic, marinara sauce

Risotto

$24.00

Fire roasted shrimp over asparagus risotto, hint of saffron

Homemade Papperdelle

$19.00

Duck ragu wild mushrooms, madera wine sauce

Lobster Ravioli

$19.00

Saffron cream sauce

Black linguine

$24.00

Stew cherry tomatoes, shrimp, jumbo lump crab meat, sherry tarragon cream sauce


Side Dishes

Broccoli Rabe

$7.00

Roasted garlic &olive oil

Sauteed Escarole

$6.00

With diced tomatoes and herb

Roasted Long Hot Peppers Garlic Olive Oil

$5.00

Spinach Sauteed or Cream

$6.00

Asparagus

$7.00

Steamed or sauteed

Linguine Garlic E.V.O

$7.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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