Local Root Menu and Prices

$6.00

handcrafted with seasonal ingredients

$9.00

greens, cherry tomatoes, pickled red onions, croutons, lemon vinaigrette

$11.00

parmesan, balsamic, arugula

$10.00

fresh mozzarella, basil, toast points balsamic

$10.00

romaine lettuce, local parmesan, cherry tomatoes, croutons

$14.00

with chicken breast

$16.00

lettuce, tomato, onion, cheddar

$13.00

seasonal vegetables, figs, onion jam

$12.00

pesto, local gruyere greens

$16.00

choice pulled pig or brisket house bbq, cabbage slaw

$12.00

la querche, pickled red onion, emma goat cheese

$13.00

pepper jack cheese, berry spread, greens

$17.00

peppers, onion jam, sautéed squash, pepper jack cheese

$7.50

milo's eggs & cheddar. on ciabatta

$8.50

croissant

$10.50

on ciabatta

$11.50

croissant

$11.00

on ciabatta

$12.00

croissant

$11.00

seasonal vegetables, figs, onion jam

$16.00

choice brisket or pulled pork house bbq, cabbage slaw

$12.00

la querche, pickled red onions, goat cheese

$16.00

lettuce, tomato, onion, cheddar

$7.00

spinach, goat cheese, pecan, marinara

$9.00

cheddar, kilgus cream, parmesan, bread crumbs

$6.00

breaded, marinara, pesto

$6.00

heirloom tomatoes, shaved parmesan

$5.00

green peppers, onions, zucchini, shaved cucumber salad

$10.00

house giardiniera, bbq, melted wisconsin cheese curds

$8.00

cheese curds, sage beef gravy

$14.00

$14.00

$26.00

$9.00

and mushroom ragout, caramelized onions

$7.00

and chorizo, salsa verde

$8.00

and prosciutto, spinach

$7.00

chef choice vegetables

$17.00

roasted fennel, sundried tomatoes, preserved lemon, haricot vert

$17.00

leeks, zucchini, fennel stock, dill green beans, balsamic

$19.00

lamb bacon, roasted corn and pepper succotash

$19.00

chef’s choice

$14.00

stuffed with goat cheese; pecans & spinach; balsamic gastrique & marinara

$19.00

pureed potatoes, zucchini, port and cherry reduction

$21.00

flank steak, chimmichuri, smoked tomato sauce

$17.00

black earth grass-fed flank steak, chimichurri

$14.00

tortillas chips, smoked tomato salsa queso fresco, scrambled eggs

$12.00

onions, spinach, fresh tomato salsa

$9.00

scrambled, sunny side or over easy

$3.00

add bacon or sausage

$14.00

tortilla chips, smoked tomato, salsa queso fresco, scrambled eggs

$13.00

goat cheese and caramelized onions

$14.00

house chorizo, aged cheddar

$14.00

emile’s ham, organic spinach, il feta

$9.00

greens, cherry tomatoes, pickled red onion, croutons, lemon vinaigrette

$10.00

romaine lettuce, local parmesan, cherry tomatoes, croutons

$14.00

with chicken breast

$14.00

house-made bbq, chef's favorite

$12.00

mushroom, spinach, caramelized onions

$12.00

flambéed berries

$13.00

candied pecans, caramel

$14.00

seasonal fruit

$6.00

house-made granola

$6.00

granola, brown sugar

$4.00

$3.00

$3.50

wisconsin bacon, nitrate free

$3.50

served with maple syrup

$3.00

wisconsin potatoes

$3.00

house-made jam

$6.00

handcrafted with seasonal ingredients

$8.00

nv, brut, california sparkling

$8.00

2011, moscato, sonoma

$9.00

2012, pinto gris, sonoma

$7.00

2012, sav blanc, lake country

$9.00

2011, chardonnay, central coast

$8.00

2011, pinot noir, monterey

$9.00

2009, merlot, sonoma

$9.00

2011, cab sav, central coast

$10.00

letherbee gin, michigan cherry liquor, lavender simple, lemon juice

$10.00

death's door gin, organic egg white, ginger ale, blackberry liqueur, black strap bitters

$10.00

deaths door gin, lime juice, house made lavender syrup

$10.00

beeler's bacon infused old forester, maple syrup, angostura

$10.00

templeton rye, tart cherry liqueur, carpano antica, flamed orange peel

$10.00

blended scotch, leopoid cherry, luxardo liqueur, blackstrap molasses bitters