Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Onion broth, gruyere cheese and grilled baguette
Idaho russet hand cut fries served with a trio of dipping sauces
Daily selection of east and west coast half dozen or dozen
Chef's seasonal presentation
8 wings in a spicy sambal sauce or ginger soy sauce
Seared rare tombo tuna, mixed greens, lemon thyme poached potatoes, nicoise olives, tomatoes, french green beans and black truffle vinaigrette
Confit duck leg, glass noodles, cucumbers, pickled carrots, mixed greens, toasted cashews, red cabbage, crispy wontons and miso vinaigrette
Tuscan white beans, charred melon, sweet peas, baby kale, shaved parmesan and citrus vinaigrette add grilled pheasant sausage. Add $2.00
Grilled beef tenderloin, heirloom tomatoes, basil, mozzarella, cucumbers, crispy garlic, balsamic, extra virgin olive oil and toasted croutons
Seared new york steak, sauteed onions, peppers, mushrooms and white cheddar fondue
House made beef hot dog, sauteed onions and peppers
Forever roasted beef pastrami, persephone rye bread, dijon mustard and gruyere cheese
Toasted baguette, country style pork pate, pickled carrots and onions, shaved jalapenos, pea shoots, cilantro and basil aioli
Slow roasted pork shoulder, cabbage slaw, bib lettuce and dipping sauce
House made spicy elk sausage, braised greens, garganelli pasta cherry tomatoes and parimgiano reggiano
Grilled 8 oz. buffalo skirt steak, chimichurri sauce and local fries
Idaho rainbow trout, grilled spring vegetable salad and a roasted tomato vinaigrette
Our signature flat top burger
All natural montana raised buffalo
28 day dry aged beef
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.