Last Update: 2025-03-14
$8.00
Onion broth, gruyere cheese and grilled baguette
$4.00 - $6.00
Idaho russet hand cut fries served with a trio of dipping sauces
Price may varies
Daily selection of east and west coast half dozen or dozen
$4.00
Chef's seasonal presentation
$8.00
8 wings in a spicy sambal sauce or ginger soy sauce
$16.00
Seared rare tombo tuna, mixed greens, lemon thyme poached potatoes, nicoise olives, tomatoes, french green beans and black truffle vinaigrette
$14.00
Confit duck leg, glass noodles, cucumbers, pickled carrots, mixed greens, toasted cashews, red cabbage, crispy wontons and miso vinaigrette
$12.00
Tuscan white beans, charred melon, sweet peas, baby kale, shaved parmesan and citrus vinaigrette add grilled pheasant sausage. Add $2.00
$14.00
Grilled beef tenderloin, heirloom tomatoes, basil, mozzarella, cucumbers, crispy garlic, balsamic, extra virgin olive oil and toasted croutons
$12.00
Seared new york steak, sauteed onions, peppers, mushrooms and white cheddar fondue
$10.00
House made beef hot dog, sauteed onions and peppers
$12.00
Forever roasted beef pastrami, persephone rye bread, dijon mustard and gruyere cheese
$12.00
Toasted baguette, country style pork pate, pickled carrots and onions, shaved jalapenos, pea shoots, cilantro and basil aioli
$10.00
Slow roasted pork shoulder, cabbage slaw, bib lettuce and dipping sauce
$16.00
House made spicy elk sausage, braised greens, garganelli pasta cherry tomatoes and parimgiano reggiano
$19.00
Grilled 8 oz. buffalo skirt steak, chimichurri sauce and local fries
$18.00
Idaho rainbow trout, grilled spring vegetable salad and a roasted tomato vinaigrette
$8.00 - $12.00
Our signature flat top burger
$14.00
All natural montana raised buffalo
$17.00
28 day dry aged beef
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.