Last Update: 2025-03-14
$2.50
$3.00
Contact restaurant for daily selection.
$2.50
$2.75
$12.00
$9.00
Butter lettuce with orange, purple onion, toasted almonds and white wine vinaigrette.
$9.00
Micro kale with radish, carrot, shaved onion and apple cider vinaigrette.
$9.00
Bread salad with grilled market veggies, point loma micros and mustard vinaigrette.
$14.00
Sunny side up eggs with bacon lardons, mortar pesto and spring hill jack.
$11.00
California quattro formaggio with spring hill mozzarella, goat cheddar, jack and aged Gouda.
$14.00
Mexican white shrimp, mortar pesto, shaved onion, chili flakes and spring hill jack.
$14.00
House smoked pork loin with piperade, shaved red onion and spring hill jack.
$14.00
Homemade andouille with marinated chicken, bell pepper, caramelized onion garlic oil and aged Gouda.
$13.00
Toasted coriander and oregano chicken sausage with mortar pesto, marinated zucchini and spring hill goat cheddar.
$13.00
Mountain meadow crimini mushrooms with fresh herbs and spring hill jack.
$13.00
Green pizza with pesto, pickled zucchini, bell pepper , kale, onion, micro greens and chive.
$13.00
Spicy eggplant, caramelized onion and garlic oil, shaved onion and spring hill jack.
$9.00
The beef habit with pickled onions, sauteed kale, house aioli and mustard.
$9.00
Braised pork shoulder with pickled onions, micro greens, house aioli and mustard.
$9.00
Andouille sausage with shaved onion, micro kale, house aioli and mustard.
$9.00
Fried pacific fish with tomato, butter lettuce and house tartar sauce.
$9.00
Mexican white shrimp with tomato, butter lettuce and house tartar sauce.
$9.00
Marinated portabella with grilled onion, tomato, micro kale and house aioli.
$9.00
Fried eggplant with tomato, butter lettuce and house tartar sauce.
$6.00
$6.50
$5.00
Roasted Brussels sprouts with house mustard and chive.
$5.00
Sauteed greens with julienne onion and garlic.
$7.00
$7.00
Chocolate almond pudding with whipped coconut cream.
$7.00
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