Local Bar + Kitchen Menu and Prices

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Local Bar + Kitchen Menu

Last Update: 2025-03-14


Starters

Roasted Red Pepper Hummus

$7.00

Our homemade hummus with a touch of roasted red peppers. Served with couscous and pita wedges

Pierogies

$9.00

Made locally by chop out pierogies in etna

Buffalo Chicken Dip

$8.50

A delicious blend of cream cheese, buffalo sauce, chicken, and spices served with tortilla chips

Hot Stuffed Peppers

$8.50

Hot banana peppers stuffed with hot sausage and topped with our homemade red sauce and mozzarella cheese

Diesel Lounge Fries

$7.00

Bacon, Scallions, and a delicious blend of cheese served with a side of ranch for dipping

Fried Cheese Wedges

$7.00

Served with our house red sauce

South Side Kettle Chips

$7.00

Fresh cooked kettle chips smothered in alfredo sauce, blue cheese crumbles, and sweet balsamic drizzle

Spinach N Artichoke Dip

$8.50

A blend of cheese, artichokes, fresh baby spinach and seasoning served warm with house made tortilla chips for dipping

Tostada Nachos

$8.00

Corn tortilla chips smothered in queso blanco and topped with jalapenos, pico de gallo, guacamole, and sour cream. Add chicken for $2.00

Pretzel Duo

$7.00

Two baked soft pretzels served with beer cheese and honey mustard

Onion Rings

$7.00

Deep fried onion rings with a side of spicy ranch for dipping

Asparagus

$6.00

grilled asparagus with creamy horseradish dressing


SaladsAll salads can be made into wraps

LBK House

$4.00+

Tomatoes, red onions, carrots, croutons, cucumber, and cheese. Served with balsamic dressing

Mike's Buffalo Chicken

$11.50

Chopped romaine lettuce topped with grilled buffalo, chicken, fries pepper rings, tomatoes, red onions, cucumbers and cheddar cheese. Served with our homemade ranch dressing

Chicken Caesar

$11.00

Grilled chicken breast, chopped romaine lettuce, croutons and parmesan cheese, tossed in a creamy caesar dressing

Greek

$10.00

Spring mix, kalamata olives, roasted red peppers, pepperonicinis, red onions, feta cheese crumbles, and greek dressing

Salmon

$13.50

6 oz. Salmon, grilled asparagus, spring mix, carrots, cucumbers, crispy shallots, red peppers, goat cheese and freshly grated horseradish dressing

Steak

$13.50

Spring mix, tomatoes, red onions, and cucumbers, topped with cheddar cheese, fries, and 5 oz. grilled sirloin. Served with ranch dressing

Chef

$11.50

Spring greens, carrots green peppers, and red onions, topped with cheddar, mozzarella, diced chicken, ham, and bacon. Served with ranch dressing


Soups

Homemade Chili

$4.50

Fresh Onion

$4.50

Creamy Tomato Cilantro

$4.50


WingsServed with celery or carrots with your choice of blue cheese or ranch dressing. Extra celery and carrots $1.00. Extra sauce or dressing $0.50. Mild, hot, x hot, BBQ, honey BBQ, hot BBQ, garlic parm, spicy parm, spicy thai, sweet & tangy, sweet &

6 Wings

$5.50

12 Wings

$9.50

Boneless Wings

$9.50+


PizzaAdd $1.00 per additional topping

Plain Jane Street

$8.50+

Garlic white sauce or homemade red sauce, topped with mozzarella and parmesan

Margherita

$8.50+

Garlic white sauce, tomato, mozzarella, parmesan and fresh basil

Pulled Pork

$9.00+

Pulled pork topped with BBQ sauce, fresh pineapple, scallions, bacon, cheddar and monterey jack cheese

The Locals Buffalo Pizza

$9.00+

Chicken tossed in frank's red hot and topped with cheddar and monterey jack cheese, scallions, french fries and banana peppers

hummus Pizza

$8.50+

Our homemade hummus topped with roasted red peppers, scallions, and mozzarella cheese

Basil Pesto Chicken

$9.00+

Fresh basil pesto sauce, chicken, parmesan, and mozzarella cheese

Pear & Blue Cheese

$9.00+

Mozzarella, pears, caramelized onions, blue cheese, and sweet balsamic glaze

Rustic Italiano

$9.00+

Red sauce, mozzarella, sliced tomatoes, sausage, pepper rings, and basil


Local BurghersTurkey burgher for $1.00. All burghers come with lettuce, tomato, onion, and pickle on the side. Served with fries. upgrade to sweet potatoes fries or onion rings for $1.00, asparagus for $2.00, side salad or soup for $2.50. Cheese available: provolone, m

Olde Timer

$8.50

Classic 8 oz hand pressed burgher with your choice of cheese

The Bello

$9.50

Hand pressed burgher topped with a portabella mushroom cap, caramelized onions, and your choice of cheese

Bacon

$9.50

bacon and your choice of cheese

The Pittsburgher

$9.50

Caramelized onions, fried egg, and your choice of cheese

Mexican War Street

$9.50

Pepper jack cheese, guacamole, and pico de gallo

The Jag Off

$9.00

This angry burgher is topped with jalapenos, pepper rings, spicy mayo, and pepper jack cheese

The 16th Street

$10.50

Bacon, BBQ sauce, onion rings, creamy coleslaw, and your choice of cheese

Pat D's Black & Blue

$10.50

Caramelized onions, mushrooms, and blue cheese, drizzled with a sweet balsamic glaze

The Big Juicy

$10.50

Two burger patties with a thick slice of american cheese melted inside

The Steak House

$10.50

Steak sauce, sauteed green peppers, onions, mushrooms and your choice of cheese

The Italian

$10.00

Red sauce with melted provolone cheese, pepperoni, and basil

Fajita Burger

$10.00

Green Peppers and onions served with pico de gallo guacamole and pepper jack


SandwichesServed with fries. upgrade to sweet potatoes fries or onion rings for $1.00 asparagus for $2.00, side salad or soup for $2.50

Wood Fired Stuffed Pepper

$10.00

Our appetizers but stuffed between two pieces of thick italian bread

The Angry Bird Buffalo Chicken

$9.50

Pepper jack cheese, pepper rings, roasted red peppers, and caramelized onions

Jumbo Fish

$10.50

Large piece of icelandic cod, beer battered to perfection, served with shredded lettuce, tomatoes, and onions with coleslaw and tarter sauce on the side

BBQ Pulled Pork

$9.50

Crispy onion rings, provolone, and coleslaw

BBQ Chicken

$9.50

Juicy grilled chicken breast topped with BBQ sauce and served with crispy onion rings, provolone, and coleslaw

Philly Not A Steak

$10.50

Chopped sirloin topped with green peppers, onions, mushrooms, and melted swiss cheese

Turkey BLT

$9.50

Turkey breast, bacon, swiss cheese, lettuce, tomato, onion, and mayo on toasted italian bread

Portobello Stacker

$9.00

Two large portobello caps layered between mozzarella and tomatoes, topped with shredded lettuce and a sweet balsamic glaze

Chicken

$9.50

Red peppers, banana pepper rings, and pepper jack cheese, with a spicy aioli


Desserts

Dessert Pierogie

$6.50

A delicious weekly creation, fried crisp, and topped with whipped cream

Seasonal Cake

$5.50

A seasonal rotation of delectable cheese cake options or chocolate cake


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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