Hours may fluctuate. For detailed hours of operation, please contact the store directly.
soft cheese spread with zaatar with a drizzle of olive oil. served with a warm pita.
panko crusted eggplant medallions with honey mustard chili relish.
a silky dip made of gently grilled and pickled eggplant. served with a warm pita.
filled with mint pesto rice and served with a light yogurt sauce.
panko-crusted cauliflower florets served on a thin bed of green tahini.
couscous mixed with parsley, mint, cilantro and lemon.
rustic toast topped with creme fraiche, grated garlic, sliced cucumber and tomato carpaccio with smoked salmon.
small portion of our classic hummus, served with pita chips.
two green and two white on green tahini.
chopped tomato and cucumber in a light olive oil dressing.
homemade israeli style variety of pickle vegetables.
cubes of halumi (a popular mediterranean cheese) delicately fried to release its natural flavors.
fried artichokes and kale served with tartar sauce and chipotle aioli.
two green falafels, two white falafels, classic hummus, israeli salad and a warm pita.
our special twist adds a touch of velvety eggplant to the traditional chickpea recipe. served with a cream of artichoke sauce.
served rolled and sliced like a maki roll. creamy goat cheese, walnuts, sweet roasted peppers and sliced yams with avocado dip and sweet chili sauce.
mini burgers with lettuce, tomato, onion ring and chipotle mayo on a brioche bun.
lightly fried mozzarella with mushrooms, broccoli, red onion and cherry tomatoes sautéed in a sweet chili sauce and sprinkled with sesame seeds.
seared sesame tuna on a crispy tortilla crust with tomato, red onions, chili aioli and micro-green garnish.
grilled and roasted mixed vegetable plate with rosemary thyme olive oil. artichoke cream and garlic bruschetta.
panko crusted filo dough stick stuffed with ground beef and olives. served with tahini and tomato salsa.
sprinkled with paprika, chopped parsley and olive oil.
classic hummus topped with soft, warm, herbed whole chickpeas.
classic hummus topped with mushrooms sautéed in onion and garlic.
classic hummus topped with fava beans cooked in lemon, cumin and olive oil.
classic hummus topped with tahini, warm herbed chickpeas and spiced fava beans.
classic hummus topped with grilled chicken and sautéed onion.
classic hummus topped with spiced ground beef.
romaine lettuce, tomato, cucumber, calamata olives, feta cheese and zaatar in a basil garlic vinaigrette.
mixed greens, apple, celery, walnuts and grogonzola cheese in sweet balsamic vinaigrette.
quinoa tossed with mixed greens, cranberries, cherry tomatoes and cucumber in a basil vinaigrette.
diced avocado with cherry tomato, chopped red pepper, purple onion, pickled cucumber on a bed of mixed greens with honey mustard dressing.
mixed greens, tomato, cucumber, shaved carrots, walnuts and fried halumi cheese in a pesto dill vinaigrette.
diced roasted eggplant, mushrooms, cherry tomatoes, toasted red pepper and red onion in a mint vinaigrette.
string beans, chicke peas, broccoli, red onion, mango and zatar in citrus yogurt vinaigrette.
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classic shakshuka with sautéed cubed eggplant.
classic shakshuka topped with crumbled, melted halumi cheese.
classic shakshuka topped with crumbled, melted feta cheese.
shaksuka topped with beef.
spaghetti sautéed in extra-virginolive oil with carrots, zucchini, celery, shaved portobello, basil and garlic.
homemade fresh ravioli pasta stuffed with ricotta, spinach and parmigiano reggiano in a creamy mushroom, roasted peppers, onions and sun-dried tomato.
panko-crusted chicken breast strip and french fries with garlic aioli and ketchup for dipping.
1/s chicken slow-roasted in a rosemary garlic marinade. served with home fries.
tender boneless grilled chicken thigh marinated with mediterranean herbs. served with mujadar (seasoned rice and lentils).
in a red wine reduction with hand-cut french fries and a lightly spiced tomato salad.
14 oz, angus served with sautéed brussels sprouts and a melee of potatoes and mushrooms, roasted with fresh garlic and dill.
8 oz, grass-fed local beef with lettuce, tomato, red onion, homemade pickles, french fries and coleslaw.
slow-roasted overnight with tomatoes, carrots, celery, parsnips, onion, garlic and rosemary, served with mashed potatoes.
tender meat, celery, carrots, and herbs cooked in red wine and dark beers. served with mashed potatoes.
beef and lamb skewers on a bed of green tahini with tomato salsa and cajun spiced potato wedges.
salmon filet with a fine falafel coating, pan-seared and served with a cucumber yogurt sauce.
seasoned rice and lentils.
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in red wine reduction.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.