Local 92 Menu and Prices

$5.45

soft cheese spread with zaatar with a drizzle of olive oil. served with a warm pita.

$5.95

panko crusted eggplant medallions with honey mustard chili relish.

$5.95

a silky dip made of gently grilled and pickled eggplant. served with a warm pita.

$5.95

filled with mint pesto rice and served with a light yogurt sauce.

$6.25

panko-crusted cauliflower florets served on a thin bed of green tahini.

$5.45

couscous mixed with parsley, mint, cilantro and lemon.

$8.95

rustic toast topped with creme fraiche, grated garlic, sliced cucumber and tomato carpaccio with smoked salmon.

$5.45

small portion of our classic hummus, served with pita chips.

$6.25

two green and two white on green tahini.

$5.95

chopped tomato and cucumber in a light olive oil dressing.

$4.95

homemade israeli style variety of pickle vegetables.

$8.45

cubes of halumi (a popular mediterranean cheese) delicately fried to release its natural flavors.

$8.25

fried artichokes and kale served with tartar sauce and chipotle aioli.

$11.45

two green falafels, two white falafels, classic hummus, israeli salad and a warm pita.

$11.95

our special twist adds a touch of velvety eggplant to the traditional chickpea recipe. served with a cream of artichoke sauce.

$9.95

served rolled and sliced like a maki roll. creamy goat cheese, walnuts, sweet roasted peppers and sliced yams with avocado dip and sweet chili sauce.

$11.95

mini burgers with lettuce, tomato, onion ring and chipotle mayo on a brioche bun.

$10.95

lightly fried mozzarella with mushrooms, broccoli, red onion and cherry tomatoes sautéed in a sweet chili sauce and sprinkled with sesame seeds.

$11.95

seared sesame tuna on a crispy tortilla crust with tomato, red onions, chili aioli and micro-green garnish.

$11.95

grilled and roasted mixed vegetable plate with rosemary thyme olive oil. artichoke cream and garlic bruschetta.

$9.95

panko crusted filo dough stick stuffed with ground beef and olives. served with tahini and tomato salsa.

$7.95

sprinkled with paprika, chopped parsley and olive oil.

$8.95

classic hummus topped with soft, warm, herbed whole chickpeas.

$9.45

classic hummus topped with mushrooms sautéed in onion and garlic.

$8.95

classic hummus topped with fava beans cooked in lemon, cumin and olive oil.

$10.95

classic hummus topped with tahini, warm herbed chickpeas and spiced fava beans.

$11.95

classic hummus topped with grilled chicken and sautéed onion.

$11.95

classic hummus topped with spiced ground beef.

$9.45

romaine lettuce, tomato, cucumber, calamata olives, feta cheese and zaatar in a basil garlic vinaigrette.

$9.45

mixed greens, apple, celery, walnuts and grogonzola cheese in sweet balsamic vinaigrette.

$9.45

quinoa tossed with mixed greens, cranberries, cherry tomatoes and cucumber in a basil vinaigrette.

$9.45

diced avocado with cherry tomato, chopped red pepper, purple onion, pickled cucumber on a bed of mixed greens with honey mustard dressing.

$9.95

mixed greens, tomato, cucumber, shaved carrots, walnuts and fried halumi cheese in a pesto dill vinaigrette.

$9.45

diced roasted eggplant, mushrooms, cherry tomatoes, toasted red pepper and red onion in a mint vinaigrette.

$9.45

string beans, chicke peas, broccoli, red onion, mango and zatar in citrus yogurt vinaigrette.

$9.95

$12.45

classic shakshuka with sautéed cubed eggplant.

$13.95

classic shakshuka topped with crumbled, melted halumi cheese.

$12.45

classic shakshuka topped with crumbled, melted feta cheese.

$13.45

shaksuka topped with beef.

$15.95

spaghetti sautéed in extra-virginolive oil with carrots, zucchini, celery, shaved portobello, basil and garlic.

$16.95

homemade fresh ravioli pasta stuffed with ricotta, spinach and parmigiano reggiano in a creamy mushroom, roasted peppers, onions and sun-dried tomato.

$15.95

panko-crusted chicken breast strip and french fries with garlic aioli and ketchup for dipping.

$15.95

1/s chicken slow-roasted in a rosemary garlic marinade. served with home fries.

$15.95

tender boneless grilled chicken thigh marinated with mediterranean herbs. served with mujadar (seasoned rice and lentils).

$19.95

in a red wine reduction with hand-cut french fries and a lightly spiced tomato salad.

$29.95

14 oz, angus served with sautéed brussels sprouts and a melee of potatoes and mushrooms, roasted with fresh garlic and dill.

$15.95

8 oz, grass-fed local beef with lettuce, tomato, red onion, homemade pickles, french fries and coleslaw.

$21.95

slow-roasted overnight with tomatoes, carrots, celery, parsnips, onion, garlic and rosemary, served with mashed potatoes.

$18.95

tender meat, celery, carrots, and herbs cooked in red wine and dark beers. served with mashed potatoes.

$16.95

beef and lamb skewers on a bed of green tahini with tomato salsa and cajun spiced potato wedges.

$18.95

salmon filet with a fine falafel coating, pan-seared and served with a cucumber yogurt sauce.

$5.45

seasoned rice and lentils.

$5.95

$5.95

$5.95

$6.95

in red wine reduction.

$5.95