Local 121 Menu and Prices

$8.00

tahini, basil oil.

$9.00

littleneck clams, potatoes, celery, bacon lardons, cream, thyme.

$11.00

pickled peaches, goat cheese, raspberry vinaigrette.

$13.00

johnnycake crust, burrata cheese, tomato petals, ranch dressing.

$15.00

heirloom tomato terrine, sea vegetables, habanero-sugarcane vinaigrette.

$12.00

spicy pickles, preserved lemon, parmesan, garlic aioli.

$16.00

ruby red shrimp, boston brown bread, charred endive, maple, peach butter.

$10.00

lightly fried dough, tomato butter, bacon sugar.

$18.00

a daily selection of house-made pates, sausages, terrines with pickles, mustard, grilled bread.

$14.00

a selection from greensboro, vermont with traditional garnitures.

$20.00

kale basil pesto, cherry tomatoes, chickpeas, cracked fennel.

$20.00

roasted potatoes, tomato, saffron, rouille.

$26.00

charred corn, black beans, mexican truffles, buttermilk vinaigrette.

$26.00

summer flounder, watermelon salad, corn fries, green hot sauce.

$21.00

broccoli rabe, tomatoes, prosciutto, brown butter, walnuts.

$30.00

baby turnips, maitake mushrooms, kombu butter, bone marrow dashi.

$17.00

sunset farm beef, american cheese, bacon, lettuce, tomato, brioche bun, hand-cut fries.

$62.00

hand rolled tobeichetti noodles, fresh tomato salad, angelito cheese sauce, smoked ketchup, branston pickle.

$24.00

fava beans, peas, shaved summer truffles, white bolognese.

$6.00

ponzu.

$7.00

$6.00

$6.00

alpha tollman.

$6.00

grapefruit, fennel.

$6.00

salsa, queso fresco, crema.

$9.00

blueberry hibiscus jam, pie crumb, frozen greek yogurt.

$8.00

fresh berries, lemon macaron, raspberry jam.

$9.00

flourless chocolate cookie, cherry coke, cardamom, coffee pecan ice cream.

$6.00

stewed strawberries, hibiscus brioche, candied pistachios.

$6.00

flourless chocolate cake, french meringue.

$14.00

a selection from greensboro, vermont, traditional accompaniments.

$9.00

native littlenecks, potatoes, celery, bacon lardons, cream, thyme.

$10.00

shaved vegetables, sherry vinaigrette.

$10.00

fresh tortilla chips tossed in a rich green mole, pulled pork, queso fresco, crema.

$10.00

over easy egg, buttermilk fried chicken, brown butter, lettuce, tomato, bread and butter pickles, fresh baked english muffin, home fries.

$14.00

tortilla chips, avocado, bacon, onion, oaxaca cheese, pico de gallo, hand-cut fries.

$14.00

ham, mornay sauce, spinach, sunny-side up egg, brioche, home fries.

$8.00

mascarpone mousse, fresh berries, rhubarb compote.

$12.00

stewed strawberries, hibiscus, vanilla mousseline.

$11.00

fresh berries, vermont butter, maple syrup.

$12.00

three farm eggs, summer vegetables, avocado, home fries, grilled toast, house jam.

$14.00

ratatouille, goat cheese, basil, tomato butter, home fries.

$14.00

polenta cakes, poached eggs, red chile hollandaise, home fries.

$12.00

oaxaca cheese quesadilla rolled with spinach, black beans and yellow rice, home fries.

$15.00

everything bagel, cream cheese, baby gem lettuces, pickled shallots, capers.

$16.00

creamy grits, riley's 2x4 cheese, summer vegetables, fried egg, red wine sauce.

$3.00

$4.00

$5.00

$2.50

whipped butter and house made jam.

$5.00

$6.00