Loca Luna Menu and Prices

$6.00

Fresh mozzarella, tomatoes, basil, white balsamic and sherry vinegar.

$4.50

Tomato and thyme rubbed toasted ciabatta bread.

$5.50

Fried sweet plantains with warm condensed milk and cinnamon sea salt.

$5.50

"Patatas bravas" crispy fried potatoes with roasted red pepper aioli.

$7.25

Spicy fried calamari and pico de gallo.

$8.50

Spicy crab cakes with sweet corn cream and roasted corn salsa.

$7.25

Cuban mojo marinade with sweet fried plantains.

$8.25

Rice noodle wrapped shrimp with avocado and cilantro.

$6.00

Rigatoni tossed with mushrooms and vodka cream sauce.

$6.25

Marinated and grilled spare ribs with balsamic reduction.

$7.25

Ginger-coriander spiced tuna, avocado, orange, jalapeno and orange vinaigrette.

$6.50

Citrus cured tilapia and shrimp with avocado and cilantro.

$5.25

Fried yucca root and smoked chile ketchup.

$5.00

Thin sliced potatoes with herbs and Parmesan cream.

$6.50

Crispy fried oysters with a curry coconut cream.

$6.00

Lightly fried green beans with sea salt.

$5.50

White bean and artichoke hummus, truffle oil and parsley.

$5.25

Tortilla chips, poblano-cheese sauce, pico de gallo and queso fresco.

$5.25

Mixed greens, mango, tomato, queso fresco, papaya-sriracha vinaigrette.

$5.00

Sauteed zucchini, squash, mushrooms and chihuahua cheese.

$5.00

Shredded chicken, guajillo sauce and chipotle aioli.

$6.00

Grilled asparagus and lemon vinaigrette.

$7.25

Soy marinated skirt steak with fried sweet plantains.

$5.50

Sauteed spinach, shallots, garlic, pine nuts and golden raisins. Contains nuts.

$7.50

Sauteed shrimp with coconut cream, tomato and crushed red pepper.

$7.50

Seared BBQ salmon with tamarindo, papaya and mango salsa.

$5.75

Grilled portobello, sauteed spinach, romesco and buerre blanc. Contains nuts.

$6.00

Fresh mozzarella, tomatoes, basil, white balsamic and sherry vinegar.

$4.50

Tomato and thyme rubbed toasted ciabatta bread.

$5.50

Fried sweet plantains with warm condensed milk and cinnamon sea salt.

$5.50

"Patatas bravas" crispy fried potatoes with roasted red pepper aioli.

$7.25

Spicy fried calamari and pico de gallo.

$7.25

Cuban mojo marinade with sweet fried plantains.

$6.00

Rigatoni tossed with mushrooms and vodka cream sauce.

$6.25

Marinated and grilled spare ribs with balsamic reduction.

$5.25

Fried yucca root and smoked chile ketchup.

$5.00

Thin sliced potatoes with herbs and Parmesan cream.

$6.00

Lightly fried green beans with sea salt.

$5.50

White bean and artichoke hummus, truffle oil and parsley.

$5.25

Tortilla chips, poblano-cheese sauce, pico de gallo and queso fresco.

$5.25

Mixed greens, mango, tomato, queso fresco, papaya-sriracha vinaigrette.

$5.00

Sauteed zucchini, squash, mushrooms and chihuahua cheese.

$5.00

Shredded chicken, guajillo sauce and chipotle aioli.

$6.00

Grilled asparagus and lemon vinaigrette.

$7.25

Soy marinated skirt steak with fried sweet plantains.

$5.50

Sauteed spinach, shallots, garlic, pine nuts and golden raisins. Contains nuts.

$7.50

Seared BBQ salmon with tamarindo, papaya and mango salsa.

$5.00

Cuban spiced, grilled wings with salsa roja.

$5.75

Grilled portobello, sauteed spinach, romesco and buerre blanc. Contains nuts.

$3.25

Grilled chicken breast with papaya and mango salsa.

$3.25

Grilled skirt steak with pico de gallo.

$3.25

Roasted grouper with coleslaw and jalapeno aioli.

$6.00

$10.00

$23.00

Chicken, mixed olives, artichokes and calasparra rice. This item takes 45 minutes to prepare.

$19.00

Seasonal fresh vegetables, tomatoes and calasparra rice. This item takes 45 minutes to prepare.

$23.00

Shrimp, calamari, chicken, pork and calasparra rice. This item takes 45 minutes to prepare.