Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh mozzarella, tomatoes, basil, white balsamic and sherry vinegar.
Tomato thyme rubbed toasted ciabatta bread with queso fresco cilantro.
Patatas bravas crispy fried potatoes with roasted red pepper aioli.
Spicy fried calamari, pico de gallo.
Cuban mojo marinade with sweet fried plantains.
Fried sweet plantains with warm condensed milk and cinnamon sea salt.
Sauteed penne pasta with garlic, tomatoes, mushroooms, parmesan cheese in a light pesto sauce.
Marinated and grilled spare ribs with balsamic reduction.
Sauteed salmon with grilled pineapple salad and oranges glaze.
Rice noddle wrapped shrimp with mango, and a jicama chili sweet sauce.
Fried yucca root, smoked chile ketchup.
Crispy fried oysters with a curry coconut cream sauce.
Watermellon, peppers, onions, cilantro, cooked in a citrus orange lime juice.
Sauteed scallops in a roasted poblano corn sauce and crispy bacon.
Beer battered lightly fried green beans and sea salt.
Garbonzo bean humus with a cilantro machego date paste and lemon juice.
Tortilla chips, poblano - cheese sauce, pico de gallo and queso fresco. Add your choice of beef or chicken for $2.00.
Baby romaine lettuce in a balsamic vinaigrette with fresh strawberries, pears, and manchego cheese.
Black beans, corn, chipotle zucchini, peppers, artichoke, and an avacado sour cream.
Roasted pork and guajillo sauce with a chihuahua cheese chipotle aioli.
Caha de aveja, manchego, de valdevon cheese with honey, olives and menvrillo.
Chimichurri marinated skirt beef skewers with a cherry tomato cucumber salad.
Grilled asparagus with a lemon vinaigrette and roasted sliced almonds.
Sauteed blackened grouper, fresh oranges and a lemon vinaigrette arugula salad.
Chimichurri grilled lamb with an artichoke and cherry tomato salad.
Portabello, tomatoes, onions, jalapenos, basil, queso fresco on a fresh baguette.
Sauteed coconut shrimp with tomatoes, garlic and crushed red pepper.
Chicken and chihuahua cheese with pico de gallo and sour cream.
Fried goat chesse with carmalized onions and a sweet chili glaze.
Spicy grilled chicken, tomato, lettuce, sour cream.
Grilled skirt steak with pico de gallo avocado and queso fresco.
Roasted grouper with coleslaw and a jalapeno aioli.
Chicken, mixed olives, artichokes, and calasparra rice.
Seasonal fresh vegetable, tomatoes and calasparra rice.
Shrimp, calamari, chicken, pork and calasparra rice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.