Last Update: 2025-03-14
$7.99
shrimp steamed in lemon juice, chilled and served with lemon and cocktail sauce
$6.99
6 fresh shucked on the half shell or roasted with drawn butter.
$7.99
six plump oysters harvested from federally inspected beds only.
$7.99
five plump fresh oysters richly sauced and topped with cheese.
$6.99
butter-flied shrimp packed in sweet coconut, and served with mango jalapeno jelly.
$6.99
a saute of onions, peppers and bacon, baked atop fresh clams
$8.99
a generous portion of crab blended with spinach, pepper jack cheese and spices, served hot with warmed wedges of bread.
$6.99
roasted chicken, cheese marinated onions and salsa in a flour tortilla
$7.99
three oysters rackefeller and three clams casino
$11.99
two shrimp, two oysters rockefeller, two clams casino, two stuffed mushrooms, & fried calamari
$8.99
delicious soft shell clams steamed and served with hot broth and butter.
$7.99
fresh black mussels steamed in garlic and white wine or in a zesty marinara sauce. want them hot just ask!
$7.99
coated in zesty breading and served with marinara sauce
$8.99
a maryland lump crab cake fried and served atop a red pepper coulis.
$6.99
mushrooms packed with crab meat stuffing and baked.
$5.99
crispy fried and tossed in buffalo sauce. also available plain fried with a choice of honey mustard or barbeque sauce.
$5.99
crisp romaine lettuce in a zesty dressing loaded with fresh garlic, anchovies and parmesan cheese. all topped with crunchy croutons we'll skillfully prepare tableside for 2 or more people
$3.50 - $4.50
loaded with lobster meat and laced with sherry
$2.50 - $3.50
$3.50
$23.99
a fresh cut 8 oz filet mignon over sauteed mushrooms and onions. served with roasted garlic demi glaze
$22.99
a fresh 14 oz u.s.d.a. choice cut new york strip steak over sauteed mushrooms and onions
$15.99
breaded chicken breasts sauteed in a brown tomato sauce then topped with fresh spinach and mozzarella cheese served on a bed of penne pasta.
$21.99
dry rubbed with our house recipe spice and slow roasted and smothered in smoky barbeque sauce
$15.99
almond crusted chicken topped with apricot sauce laced with apricot brandy.
$17.99
two grilled boneless pork chops smothered with sauteed onions, sliced cherry peppers, green peppers and chopped potatoes.
$21.99
choice cut slow roasted and served with au jus and horseradish sauce.
$22.99
juicy prime rib dusted with cajun seasonings and pan seared in a cast iron skillet. served with 10 golden fried shrimp
$21.99
a half of our fall off the bone baby back ribs and 7 golden fried shrimp. substitute a barbeque chicken breast at no extra charge
$6.99
add cheddar. swiss, american, bacon, sauteed mushroom or carmelized onions for 79 cents each.
$15.99
packed in a flavorful herb crust and baked. served with traditional tarter sauce.
$17.99
blackened mahi mahi fillet served on a bed of spinach, chopped tomatoes, and fried potatoes, served with cajun tarter sauce
$15.99
delicate in flavor and texture we like to prepare broiled in lemon butter, deep fried or layered with crabmeat stuffing
$17.99
fresh baked salmon glazed with run-sauce and served atop a mound of fresh mashed sweet potatoes laced with maple bourbon butter.
$19.99
pan seared or blackened and served with a wasabi mayonette.
$15.99
a baker's dozen hand breaded and deep-fried.
$17.99
savory shrimp filled with crabmeat stuffing with garlic butter.
$16.99
savory shrimp packed in sweet coconut, and served with mango jalapeno jelly.
$17.99
plump shrimp and broccoli florets sauteed in chopped garlic, shallots and butter, then tossed in linguine with parmesan cheese and chopped tomatoes
$18.99
two sweet maryland style jumbo lump blue crabmeat cakes served with a roasted red pepper sauce.
$33.99
a brazilian lobster tail baked with lemon butter accompanied by a fresh cut 8 oz filet mignon.
$33.99
twin 5 oz. brazilian lobster tails lightly seasoned and baked with lemon butter
$21.99
plump and sweet sea scallops fried or baked with garlic and a hint of rosemary
$27.99
lobster meat, shrimp, clams, mussles, calamari and scallops steeped in red clam sauce. all served in a covered pot with a side of linguine and crusty bread for dipping
$7.99
served on rye. white or wheat bread. piled with a minimum of 8 ounces of meat choose: turkey, roast beef, baked virginia ham or corned beef
Price may varies
$7.99
a triple decker of either roasted turkey breast or roast beef. sliced thin & piled high with hickory smoked bacon, lettuce, tomato and mayonnaise. served on white toast with a dill pickle spear.
$7.99
thinly sliced roast beef and melted swiss cheese on a hoagie roll with au jus for dipping
$8.99
toasted rye bread topped with a heaping mound of freshly cooked corned beef, sauerkraut. russian dressing & swiss cheese
$7.99
fried flounder fillet. hand breaded and deep fried. served on a kaiser roll with lettuce, tomato and tartar sauce
$8.99
turkey, beef, and virginia baked ham piled high on a hoagie roll with lettuce, tomato and honey mustard dressing
$9.99
a jumbo lump crabcake served on a soft bun with sliced tomato, mesculin greens, a thin slice of bermuda onion and roasted red pepper coulis
$9.99
served on toasted points with au jus
$6.99
crunchy chicken tossed in buffalo sauce, crisp lettuce, tomato and crumbled blue cheese. rolled in a honey wheat tortilla
$7.99
plump grilled chicken smothered with barbecue sauce, hickory smoked bacon, and melted mozzarella cheese. served on a kaiser roll
$14.99
fresh picked lobster meat tossed with mayonnaise, celery and spices. served "downeast" style on a new england roll
$7.99
a flavorful mound of shrimp salad served on a new england roll with lettuce and tomato
$8.99
lump & claw crab meat mixed with mayonnaise, lemon juice chopped peppers, & spices. baked with cheddar cheese and bacon & served open faced on a toasted english muffin
$6.99
moist haddock fillet packed in onion breading. fried crispy and served on a kaiser roll
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.