Hours may fluctuate. For detailed hours of operation, please contact the store directly.
crisp, traditional thin french tartes.
butterfly house smoked salmon.
selected wild mushrooms, gruyere.
lemon mustard emulsion.
lobster bisque au cognac.
add lobster morsels.
petrossian caviar on deviled egg - full half ounce petrossian grade a caviar.
blue point oysters "florentine" - melted spinach and leeks pernod, mouselline glaze.
buttery point judith calamari "tartine" - andouille sausage, cherry tomatoes, fresno chili.
mussels "le coze" - white wine, shallots, garlic, cream.
mediterranean octopus, char-grilled - pickled red onion, santorini capers, greek olives.
steak tartare "parisienne" - watercress, toast points.
wild burgundy escargots au pernod - shallots, parsley garlic butter, puff pastry.
cold water lobster tail 1/4lb - thinly crisped, flash fried, drawn butter, greek honey-mustard aioli.
pink brandy, red cocktail sauces, fresh horseradish.
pink brandy, red cocktail sauces, fresh horseradish.
east and west coast - red cocktail, mignonette, fresh horseradish.
maine lobster, cold water oysters, fl jumbo shrimp, alaskan red king crab, seafood ceviche. two persons minimum
e.v. olive oil, ginger, lime, uzukuchi soy, jalapeno.
pickled pineapple, papaya, fresh citrus, cilantro, pink peppercorns.
pickled hon shimeji mushrooms, minced chives.
shaved fennel, gala apple, port cranberries, toasted almonds, fresh apple vinaigrette.
soft cooked egg, pecorino romano.
fresh burrata cheese, roasted walnuts, watermelon radish.
sweet peppers, sweet onion, cucumber, e.v. olive oil.
chopped salad - triple cream blue cheese, lemon-basil-lime dressing.
greece - similar to red snapper, medium flavor, flaky.
mediterranean sea bass - clean, mild flavor, flaky.
iceland - similar to salmon, medium flavor.
norway - semi-firm, sweet, medium flavor.
holland - sweet, medium flavor, semi-firm, sauteed, lemon, brown butter, capers.
florida, full flavor, moist, flaky.
slow baked in sea salt.
drawn butter, lemon 2lb to 5lb.
ciabatta toast, corn mash.
lobster morsels, chanterelle mushrooms, lobster sauce, fresh fettucini pasta.
nova scotia the "rolls-royce" of lobsters, thinly crisped, flash fried, drawn butter, lemon, greek honey-mustard aioli.
truffle blue cheese aioli
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sour cream, butter
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bacon lardons.
pine nuts, romesco.
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shallot butter.
parmesan baked.
grana padana cheese.
barrel cut
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triple cut.
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for two.
himalayan pink salt dry-aged.
filet mignon "au poivre" - cracked pepper crusted, brandy cream. selected mushrooms, potato confit, port braised shallot.
with crisped signature lobster tail.
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au poivre sauce.
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sticky rice cake, tomato jam, bkk sauce.
nantucket bay scallops "st. jacques" - sauteed with asparagus, sorrel white wine nage, pomme puree.
medium flavor, slow braised - lemon butter, capers, baby leaf spinach, tournee potatoes.
melted leeks, mushroom confit, pearl barley risotto, tomato lobster olive oil emulsion.
fresh tagliatelli pasta with florets of broccoli rabe.
scallion yukon potato mash, port wine, red wine glaze.
quinoa and root vegetables, florida three citrus emulsion.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.