Lobster Bar Sea Grille Menu and Prices

Price may varies

crisp, traditional thin french tartes.

$18.00

butterfly house smoked salmon.

$16.00

selected wild mushrooms, gruyere.

$19.00

lemon mustard emulsion.

$11.00

lobster bisque au cognac.

$8.00

add lobster morsels.

$24.00

petrossian caviar on deviled egg - full half ounce petrossian grade a caviar.

$17.00

blue point oysters "florentine" - melted spinach and leeks pernod, mouselline glaze.

$14.00

buttery point judith calamari "tartine" - andouille sausage, cherry tomatoes, fresno chili.

$14.00

mussels "le coze" - white wine, shallots, garlic, cream.

$17.00

mediterranean octopus, char-grilled - pickled red onion, santorini capers, greek olives.

$16.00

steak tartare "parisienne" - watercress, toast points.

$14.00 - $24.00

wild burgundy escargots au pernod - shallots, parsley garlic butter, puff pastry.

$19.00

cold water lobster tail 1/4lb - thinly crisped, flash fried, drawn butter, greek honey-mustard aioli.

$19.00

pink brandy, red cocktail sauces, fresh horseradish.

$16.00

pink brandy, red cocktail sauces, fresh horseradish.

$16.00

east and west coast - red cocktail, mignonette, fresh horseradish.

$29.00

maine lobster, cold water oysters, fl jumbo shrimp, alaskan red king crab, seafood ceviche. two persons minimum

$16.00

e.v. olive oil, ginger, lime, uzukuchi soy, jalapeno.

$16.00

pickled pineapple, papaya, fresh citrus, cilantro, pink peppercorns.

$17.00

pickled hon shimeji mushrooms, minced chives.

Price may varies

shaved fennel, gala apple, port cranberries, toasted almonds, fresh apple vinaigrette.

Price may varies

soft cooked egg, pecorino romano.

Price may varies

fresh burrata cheese, roasted walnuts, watermelon radish.

Price may varies

sweet peppers, sweet onion, cucumber, e.v. olive oil.

Price may varies

chopped salad - triple cream blue cheese, lemon-basil-lime dressing.

Price may varies

greece - similar to red snapper, medium flavor, flaky.

Price may varies

mediterranean sea bass - clean, mild flavor, flaky.

Price may varies

iceland - similar to salmon, medium flavor.

Price may varies

norway - semi-firm, sweet, medium flavor.

Price may varies

holland - sweet, medium flavor, semi-firm, sauteed, lemon, brown butter, capers.

Price may varies

florida, full flavor, moist, flaky.

$5.00

slow baked in sea salt.

Price may varies

drawn butter, lemon 2lb to 5lb.

$38.00

ciabatta toast, corn mash.

$31.00

lobster morsels, chanterelle mushrooms, lobster sauce, fresh fettucini pasta.

$59.00

nova scotia the "rolls-royce" of lobsters, thinly crisped, flash fried, drawn butter, lemon, greek honey-mustard aioli.

Price may varies

truffle blue cheese aioli

Price may varies

Price may varies

$2.00

Price may varies

sour cream, butter

Price may varies

Price may varies

bacon lardons.

Price may varies

pine nuts, romesco.

Price may varies

Price may varies

shallot butter.

Price may varies

parmesan baked.

Price may varies

grana padana cheese.

$48.00 - $32.00

barrel cut

$49.00

$54.00 - $29.00

$49.00

$45.00

triple cut.

$28.00

$69.00 - $104.00

for two.

$59.00

himalayan pink salt dry-aged.

$44.00

filet mignon "au poivre" - cracked pepper crusted, brandy cream. selected mushrooms, potato confit, port braised shallot.

$29.00

with crisped signature lobster tail.

Price may varies

Price may varies

Price may varies

Price may varies

au poivre sauce.

Price may varies

$34.00

sticky rice cake, tomato jam, bkk sauce.

$30.00

nantucket bay scallops "st. jacques" - sauteed with asparagus, sorrel white wine nage, pomme puree.

$32.00

medium flavor, slow braised - lemon butter, capers, baby leaf spinach, tournee potatoes.

$32.00

melted leeks, mushroom confit, pearl barley risotto, tomato lobster olive oil emulsion.

$32.00

fresh tagliatelli pasta with florets of broccoli rabe.

$32.00

scallion yukon potato mash, port wine, red wine glaze.

$30.00

quinoa and root vegetables, florida three citrus emulsion.