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Lobby Lounge Menu and Prices

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Lobby Lounge Menu

Last Update: 2025-03-14

Ice

Platter of Fresh Chilled Seafood

$120.00

oysters, lobster and shrimp cocktail, clams on the half shell, ceviche, caviar

Selection of Caviars

Price may varies

With Traditional Garnish & Toasted Brioche

Beginnings

"A Study In Tuna"

$23.00

Raw Tuna, Maine Crabmeat, Tempura Avocado, Asian Sauces, Caviar

Shucked Cold Water Oysters

$27.00

cucumber carpaccio, black pepepr mignonette, horseradish chanitilly, osetra caviar

Ceviche Tasting

$22.00

peruvian-corvina, mexican-shrimp, greek style-charred baby octopus, asian-lobster & coconut

"Rainbow of Oysters"

$19.00

crispy oysters wrapped in beet, tuna, hamachi & salmon carpaccios

"Steak N' Egg"

$19.00

carpaccio & tartare of beef, crispy egg yolk, truffled artichoke vinaigrette, aged balsamic

St. James Salmon Tartare

$18.00

quail egg "one eyed jack", scallion creme fraiche, salmon caviar

Simple Green Salad

$14.00

champagne vinaigrette, goat cheese

New England Clam Chowder

$16.00

crispy ipswich clams, confit pork belly

Pan Fried Crabcake

$21.00

bacon, black beans, avocado salad, smoked jalapeno aioli

Quail Cordon Bleu

$18.00

kurabuta ham, aged gruyere, bistro salad, grilled legs, mustard beurre blanc

Turks & Calsos Conch Raviolini

$19.00

confit princess conch, pernod foam, micro parsley

Sea

Oak Seared Barramundi

$41.00

saffron mussels sauce, black olive tapenade, crispy chorizo, caramelized fennel

Miso marinated Hamachi

$37.00

edamame rice, shrimp dumplings, sake butter sauce

Potato Crusted Alaskan Halibut

$35.00

caulifllower puree, curries lentils. orange & celery salad

Pan Seared Jumbo Sea Scallops

$34.00

roasted butternut squash risotto, gingered foam, calabaza vinaigrette, hazelnuts, brown butter

Cioppino

$44.00

Shrimp, Clams, Mussels, Sword Fish, Calabrese Chiles, Fennel Puree Grilled Bread, Basil

Land

Double Cut Kurobuta Pork Chop

$33.00

alsatian inspired gratin, green apple salad, aged gruyere, apple puree, riesling glaze

BBQ Braised Kobe Beef Short Rib,

$39.00

roasted onion polenta, tomato & bleu cheese salad tempura onions

Moroccan Lamb

$43.00

grilled lamb chop, harissa marinated loin, braised shank bastilla, smoked eggplant

Grilled Beef Tenderloin

$55.00

hedgehog mushrooms, black truffle cream, foie gras

Crispy Confit Duck Leg

$41.00

seared breast, mission fig glaze, gingered carrot puree, baby bok choy

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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