Last Update: 2025-03-14
$5.00 - $7.00
Served with romaine, dill, parsley, lemon vinaigrette.
$6.00 - $8.00
Served with romaine & arugula, truffle caesar dressing.
$8.50 - $10.50
Served with blue cheese, mustard seed dressing.
$7.00 - $9.00
Served with beets, chevre, roasted garlic vinaigrette.
$8.10 - $10.00
Served with mixed greens, toasted walnuts, apples, blue cheese, apple cider vinaigrette.
$10.00
Served with buttermilk crackers. Additional buttermilk crackers $4.00
$8.00
Served with roasted shallot dip. Additional potato chips $4.00
$10.00
$3.00
Served with honey butter
$6.00
Served with candied nuts & olives.
$8.25
Served with mushrooms, goat cheese, roasted garlic
$12.25
Served with black bean, roasted shallot, pimiento.
$10.00
Served with sweet onion jam, blue cheese, fries.
$10.00
Served with chipotle slaw, fries.
$15.00
Served with grilled, braised endive, maple drizzle.
$11.50
Served with solomon's choice, spinach, garlic parmesan, herbs.
$10.50
Served with horseradish & beet cured salmon, spring salad, green onion herb vinaigrette.
$25.00
Served with pan seared, green beans, orange rosemary beurre blanc
$26.00
Served with black pepper marinade, 24 hour braised, truffle potato salad.
$8.00
Served with dark chocolate mousse, caramelized white chocolate sauce.
$8.00
Dark chocolate mousse, caramelized white chocolate sauce.
$6.95
Strawberry, oat crumble, sugar dusting, vanilla anglaise
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