Last Update: 2025-03-14
$8.00
Choose: buffalo balsamic, jerk or bbq. Served w/ bleu cheese sauce & celery.
$8.00
Served with a spicy ginger soy sauce.
$7.00
Wisconsin white cheddar cheese curds. Ranch dressing.
$8.00
Fuhndee- doh spanish for melted cheese. Artichokes, shrimp, pepper jack cheese & a bit of south of the border spice. Served with tortilla chips.
$4.00
Smoked pork, jerk chicken or fried grouper stacked in a fresh daily hard taco shell With cabbage blend, tomatillo salsa, guacamole & tomatoes.
$9.00
Ancho chili braised rabbit with cuban black beans, cabbage blend,fresh guacamole, cilantro, radishes & fresh guacamole.
$9.00
A delicious casserole made with certified angus prime rib, potatoes, carrots, peas in a brown gravy.topped with mashed potatoes & melted cheddar cheese.
$9.00
A unique blend pork and ground beef create a hearty meatloaf. Served over smashed potatoes, topped with a tomato-bourbon compote.
$12.00
8 oz grilled chop brushed with spicy bbq sauce. Served with a choice of ancho spiced fresh-cut fries or ancho chili spiced roasted potatoes.
$12.00
5 oz chicken breast stuffed with shrimp, roasted red peppers, cilantro & mozzarella cheese. Serve over cumin black beans with roasted corn & red pepper compote & cilantro sour cream. Served with tort
$12.00
Certified angus swiss steak with a seasoned breading, fried. Served over smashed potatoes & smothered with white gravy.
$14.00
Two beer battered florida grouper fillets served with house cut fries, coleslaw & tartar sauce.
$11.00
Grilled chicken tossed with a medley of vegetables, tofu & spicy thai sauce. Tossed with cellophane noodles . Topped with fresh bean sprouts, peanuts, cilantro & carrots
$9.00
With veggies
$14.00
With shrimp
$14.00
5 oz served over orzo; rice shaped pasta w/ sundried tomatoes, spinach greens, herbs & feta cheese. Topped with roasted tomato -bourbon compote.
$14.00
Beer battered grouper fillets. Served with house cut fries, slaw and tartar sauce.
$7.00
With marinated artichokes, olive tapenade and micro greens on ciabatta bread.
$7.00
House smoked pork, slow cooked with onions, garlic, dijon mustard, and spices. Served on a roll with slaw.
$8.00
½ Pound certified angus burger topped with cheddar, pickles, steakhouse onions, Lettuce and tomato.
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