Little Yangon Menu and Prices

$3.50

$3.50

$4.50

$3.00

$3.00

$3.00

$3.00

$2.50

$1.50

Black tea with milk.

$1.50

$1.50

$2.50

$2.50

$6.00

Burmese fried squash with house special sauce.

$6.00

Five pieces of hand wrapped Burmese ravioli filled with curry, spices, potatoes and onion. Served with house special sauce.

$6.00

Homemade tofu with house special sauce.

$8.50

Salad prepared with imported Burmese tea leaves, cabbage, tomatoes, dried grounded shrimp, sesame seeds, fried garlic, peanuts and yellow and green split peas.

$8.50

Salad prepared with pickled ginger, dried grounded shrimp, fried garlic, peanuts and yellow and green split peas.

$7.95

Homemade Burmese style tofu mixed with onion, fried onion, fresh lemon leaf, dried grounded shrimp and tamarind dressing.

$7.95

Salad prepared with crispy jumbo shrimp, crispy bean sprouts, cabbage and shredded cucumber with house special dressing.

$7.95

Burmese style thin chicken soup with bean thread noodles, mushrooms and dried tofu served with cilantro and lime.

$7.95

Catfish chowder. Burmese style fish chowder with rice noodles, lemongrass, ginger, onion and garlic.

$7.95

Burmese style coconut chicken soup with egg noodles, served with cilantro, eggs and lemons.

$8.59

Slow cooked pork stew, pork liver and meatballs with Chinese mustard and chives.

$7.50

Fresh shredded green papaya, sun-dried baby shrimp, onion, garlic chips, peanuts and special lemon dressing.

$7.50

Sweet and sour mango slices, shredded cucumber, onion, garlic chips, dried grounded shrimp, roasted red pepper flakes, cilantro and house special dressing.

$7.95

Pickled shrimp mixed with fresh onion, cilantro, garlic and green chili.

$7.95

Traditional imported soy bean paste salad with fresh onion, garlic and grounded shrimp.

$7.95

Pickled mango salad with onion, cilantro, sesame seeds, fried onion, fresh chili and garlic.

$7.95

Salad prepared with Burmese style spiced fish cake, shredded cabbage, onion, crispy garlic chips and cilantro with lime dressing.

$7.95

Chicken or pork salad mixed with fresh onion, cabbage, cucumber, chilies and limes.

$7.95

$7.50 - $8.50

Wheat flour noodles tossed with cucumbers, potatoes, tamarind sauce, dried shrimp, cabbage and garlic chips.

$7.50 - $8.50

Extra-large rice stick noodles with special spiced chicken, yellow split pea powder, onion and bean sprouts.

$7.50 - $8.50

Extra-large egg flat noodles with special spiced chicken, yellow split pea powder, onion and bean sprouts.

$7.95 - $8.95

Salad prepared with three types of noodles, green papaya, tofu, onions, cabbage, dried grounded shrimp or vegetables, yellow split pea powder and tamarind dressing.

$7.90 - $8.50

Extra-large rice stick noodles with pork and pickled mustard leaf.

$10.50

Basmati rice cooked with safron, cardamom, cinnamon, raisins, nuts and chicken.

$9.50

Pan fried layer bread with chicken curry.

$9.50

Spiced beef or chicken wrapped with layered bread.

$7.50

$7.50

$7.50

$7.50

Slow cooked pork delicacy.

$7.50

$7.50

$8.50

$7.50

$7.95

Garlic noodles with fried garlic, scallions and chicken or BBQ pork.

$7.95

Garlic noodles with fried garlic, scallions and chicken or BBQ pork.

$7.50

$7.50

$7.50

$7.50

$9.50

Fried noodles cooked with chicken curry, coconut milk and homemade spices, tossed with fresh onion, cabbage, cilantro and fresh line dressing.

$7.95

$8.50

Stir fried chicken with fresh mangoes, onions and green chilies.

$8.50

Stir fried chicken with onions, tomatoes, green chilies and mint leaves.

$8.50

Marinated with yogurt, cumin, homemade spices and coconut milk.

$7.50

$7.95

Hard-boiled egg cooked with okra in tomato sauce.

$7.95

$8.00

Pork curry cooked with sour leaves.

$8.00

Pork curry cooked with sour leaves.

$8.00

$8.00

$8.00

$8.95

Marinated beef or lamb with house spices, slow-cooked with tomato, onions, garlic, ginger and chilies.

$9.50

Stir fried meat with onions, tomatoes, green chilies and mint leaves.

$9.50

Stir fried meat with onions, tomatoes, green chilies and mint leaves.

$7.00

Broccoli, cauliflower, cabbage, carrots and string beans.

$7.00

Fresh green water crest or Chinese broccoli stir fried with fresh garlic.

$7.00

$7.50

Soy tofu cooked with okra, potatoes and tomato sauce.

$7.00

Burmese style sour vegetables sauteed with green chili, chopped shrimp and bamboo shoots.

$7.00

$7.00

$7.95

Deep fried cat fish fillet with onion, garlic and chilies.

$7.95

$7.95

$8.99

$8.99

$8.99

Wok-tossed shrimp with onion, tomatoes, green chilies and mint leaves.

$5.00

$3.00

$3.00

Basmati rice cooked with saffron, cardamom, cinnamon, raisins and cashew nuts.

$1.50

$3.00

$3.00

$3.00

Pan fried layer bread.

$3.00

$6.50

$7.95

$5.00

Call restaurant for soup of the day.

$9.50

Chicken, pork, fish, beef curry or lamb curry and soup of the day.

$5.00

Traditional Burmese dessert made with cream of wheat, coconut milk, raisin and poppy seed.

$5.00

Burmese fried crispy dessert made of rice flour, peanuts, sesame seed and shredded coconut.

$6.00

$5.00

$4.50

Jello, tapioca, pudding, vanilla ice cream and milk with rose syrup.

$4.50

Traditional dessert made with coconut milk, jello, tapioca, sweet rice and moklasung.

$4.50

Shaved ice mixed with durian jam, pineapple jam, dried sweet pumpkin, red bean, grass jelly, condensed milk, light syrup and sprinkled with roasted peanuts.