Restaurant Menu

Antojitos

Escabeche

Assortment of spicy pickled vegetables

$4.00

Guacamole & Chips

Avocado, spices, flour tortilla chips

$8.00

Chips & Salsa

Tomatoes, onions, serranos, cilantro, corn chips

$5.00

Salmon Ceviche Taquitos

Local tribal-caught coho salmon, floral gem & hatch chile lime vinaigrette, honey crisp apples, pears, cucumbers, pico de gallo, avocado

$14.00

Empanadas

Vanilla bean, chile & cider-braised carlton farms pork or vegan mixed vegetable made with almond cheese and served with epazote chimichurri.

$10.00

Crispy Shrimp Tacos

White gulf shrimp, pico de gallo, monterrey jack cheese, crema

$11.00

Posole

Traditional hominy, pork and chile stew. Add a poached egg for $1.00

$6.00 - $12.00

Tortilla Soup

Available vegan or with chicken. Add a poached egg for $1.00

$6.00 - $12.00

Ensalada de Pulpo y Chorizo

Belgian endive, housemade chorizo, grilled octopus, chile-lime vinaigrette, pepitas

$12.00

Ensalada de Chango

Organic arugula, tomatoes, jicama, corn tortilla strips, queso cotija, candied pepitas, honey-guajillo vinaigrette

$5.00 - $9.00

Ham Hock, Chile & Beer-Braised Black & Pinto Beans

No description available

$5.00

Creamy Poblano-Corn Rice

No description available

$7.00

Platos

Carne Asada

Skirt steak, mole poblano, grilled chayote, huitlacoche, hen of the woods mushrooms, corn, cantina beans

$22.50

Cochinita Pibil

Traditional Yucatecan dish of achiote, sour orange juice and warm spice marinated pork roasted in banana leaves; rice & beans

$17.00

Wild Boar Torta Ahogada

Smoked boar fried in mangalitsa lard, grilled pineapple, fried onions, 3-chile sauce, cantina beans, crema, on macrina roll

$16.00

Steamed Local Mussels

Red chile broth, tequila, pico de gallo, macrina roll

$8.00 - $15.00

Smoked Chicken Enchiladas

Local draper valley chicken, salsa roja, oaxaca, monterrey and cotija cheese, chicken chicharrones, crema

$15.50

Vegetable Chile Relleno

Whole roasted poblano stuffed with plantains, corn, carrots, hazelnuts, mushrooms, raisins & cheese; red rice & tortillas

$14.50

Tacos

Pato

Smoked canadian duck, manchamanteles, queso fresco, jicamacucumber pico de gallo

$17.00

Camarones

White gulf shrimp in chipotle sauce, smoked onions, coconut crema, cabbage slaw, cotija cheese

$16.00

Pescado

Grilled wild Alaskan cod, salsa verde, habanero tartar, pickled red onion and cabbage slaw. Available fried baja-style