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Little Water Cantina Menu and Prices

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Little Water Cantina Menu

Last Update: 2025-03-14

Antojitos

Escabeche

$4.00

Assortment of spicy pickled vegetables

Guacamole & Chips

$8.00

Avocado, spices, flour tortilla chips

Chips & Salsa

$5.00

Tomatoes, onions, serranos, cilantro, corn chips

Salmon Ceviche Taquitos

$14.00

Local tribal-caught coho salmon, floral gem & hatch chile lime vinaigrette, honey crisp apples, pears, cucumbers, pico de gallo, avocado

Empanadas

$10.00

Vanilla bean, chile & cider-braised carlton farms pork or vegan mixed vegetable made with almond cheese and served with epazote chimichurri.

Crispy Shrimp Tacos

$11.00

White gulf shrimp, pico de gallo, monterrey jack cheese, crema

Posole

$6.00 - $12.00

Traditional hominy, pork and chile stew. Add a poached egg for $1.00

Tortilla Soup

$6.00 - $12.00

Available vegan or with chicken. Add a poached egg for $1.00

Ensalada de Pulpo y Chorizo

$12.00

Belgian endive, housemade chorizo, grilled octopus, chile-lime vinaigrette, pepitas

Ensalada de Chango

$5.00 - $9.00

Organic arugula, tomatoes, jicama, corn tortilla strips, queso cotija, candied pepitas, honey-guajillo vinaigrette

Ham Hock, Chile & Beer-Braised Black & Pinto Beans

$5.00

Creamy Poblano-Corn Rice

$7.00

Platos

Carne Asada

$22.50

Skirt steak, mole poblano, grilled chayote, huitlacoche, hen of the woods mushrooms, corn, cantina beans

Cochinita Pibil

$17.00

Traditional Yucatecan dish of achiote, sour orange juice and warm spice marinated pork roasted in banana leaves; rice & beans

Wild Boar Torta Ahogada

$16.00

Smoked boar fried in mangalitsa lard, grilled pineapple, fried onions, 3-chile sauce, cantina beans, crema, on macrina roll

Steamed Local Mussels

$8.00 - $15.00

Red chile broth, tequila, pico de gallo, macrina roll

Smoked Chicken Enchiladas

$15.50

Local draper valley chicken, salsa roja, oaxaca, monterrey and cotija cheese, chicken chicharrones, crema

Vegetable Chile Relleno

$14.50

Whole roasted poblano stuffed with plantains, corn, carrots, hazelnuts, mushrooms, raisins & cheese; red rice & tortillas

Tacos

Pato

$17.00

Smoked canadian duck, manchamanteles, queso fresco, jicamacucumber pico de gallo

Camarones

$16.00

White gulf shrimp in chipotle sauce, smoked onions, coconut crema, cabbage slaw, cotija cheese

Pescado

$15.50

Grilled wild Alaskan cod, salsa verde, habanero tartar, pickled red onion and cabbage slaw. Available fried baja-style

Carnitas

$14.50

Cola & coconut milk braised carlton farms pork shoulder, pickled red onion and cabbage slaw, crema, 3-chile sauce, cilantro

Verduras

$13.50

Chayote, poblano chile, mushrooms, huitlacoche, fried onions, 3- chile sauce, housemade queso fresco, epazote, tequila

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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