Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Deep fried black eyed bean balls and house sauce.
Savory ground beef, Nigerian spices and house sauce baked in crust.
Served with savory house spread.
Nigerian BBQ beef and yaji spices served atop fresh onions and tomatoes.
Served with cauliflower, carrots and celery.
Deep fried chicken wings basted in 2 house sauces.
Steamed black eyed beans served with a side of eggs and kale salad.
Goat served in a spicy broth of assorted Nigerian herbs.
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Catfish, puna yams and utazi. Offered with a side of yam dumplings.
Catfish in a savory spicy broth served with a side of white rice.
Served with pounded yam.
3 house soups with yam dumplings.
Long grain rice and savory Nigerian tomato stew.
Savory tomato sauce, African herbs and fresh seasonal vegetables.
African puna yam, palmoli, greens, crayfish and spices.
Catfish served with a side of special yam sauce.
Goat head, calabash nutmeg, crayfish, utazi and palm sauce. Call ahead to order.
Goat head, calabash nutmeg, crayfish, utazi and palm sauce. Call ahead to order.
Goat head, calabash nutmeg, crayfish, utazi and palm sauce. Call ahead to order.
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Roasted yams, chicken and spinach.
Young coconuts, green onions, ginger and toasted cashews.
Pesto, arugula and toasted pine nuts.
Young coconuts, green onions, ginger and toasted cashews.
Brown suger glaze.
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Lemon infused yams dipped in chocolate.
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