Last Update: 2025-03-14
$7.00
Deep fried black eyed bean balls and house sauce.
$5.00
Savory ground beef, Nigerian spices and house sauce baked in crust.
$6.00
Served with savory house spread.
$12.00
Nigerian BBQ beef and yaji spices served atop fresh onions and tomatoes.
$10.00
Served with cauliflower, carrots and celery.
$9.00
Deep fried chicken wings basted in 2 house sauces.
$12.00
Steamed black eyed beans served with a side of eggs and kale salad.
$14.00
Goat served in a spicy broth of assorted Nigerian herbs.
$18.00
$18.00
$18.00
$19.00
$19.00
Catfish, puna yams and utazi. Offered with a side of yam dumplings.
$16.00
Catfish in a savory spicy broth served with a side of white rice.
$25.00
Served with pounded yam.
$18.00
3 house soups with yam dumplings.
$18.00
Long grain rice and savory Nigerian tomato stew.
$18.00
Savory tomato sauce, African herbs and fresh seasonal vegetables.
$16.00
African puna yam, palmoli, greens, crayfish and spices.
$30.00
Catfish served with a side of special yam sauce.
$60.00
Goat head, calabash nutmeg, crayfish, utazi and palm sauce. Call ahead to order.
$30.00
Goat head, calabash nutmeg, crayfish, utazi and palm sauce. Call ahead to order.
$15.00
Goat head, calabash nutmeg, crayfish, utazi and palm sauce. Call ahead to order.
$6.00
$6.00
$6.00
$5.00
$6.00
$7.00
$4.00
$7.00
Roasted yams, chicken and spinach.
$6.00
Young coconuts, green onions, ginger and toasted cashews.
$6.00
Pesto, arugula and toasted pine nuts.
$5.00
Young coconuts, green onions, ginger and toasted cashews.
$3.50
Brown suger glaze.
$6.00
$8.00
$7.00
Lemon infused yams dipped in chocolate.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.