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Truffle coach farm goat cheese, artisinal honey, over crunchy baguette.
NY state chicken coated in pretzel crumbs with spicy honey mustard and smoked BBQ sauce.
Assorted seasonal green market vegetables with hummus dip and warm flat bread.
Freshly cut Idaho potatoes, minced garlic and parsley.
Fresh NYC pretzels with mustard and cheese dipping sauce.
Flavor of the week chips with dipping sauce.
Apple, red grapes, spiced walnuts, Gorgonzola, bibb lettuce and mesclun mix with a houemade vinaigrette.
Grilled portobello, marinated red peppers, fresh mozzarella and arugula with a white balsamic dressing.
Roasted beets, baby spinach, scallions, toasted walnuts, warm goat cheese and an apple vinaigrette.
Romaine, baby spinach, toasted walnuts, Coach Farm goat cheese with a apple cider vinaigrette.
Homemade hot sauce, smoked bbq, fresh garlic with blue cheese crumbles.
Our secret 10 spices blend with mango chili.
NY beer-battered with buttermilk ranch and malt vinegar.
Franks red hot, crispy and spicy with blue cheese.
Serves two. Tater tots, topped with macaroni salad, baked beans, two cheese burgers, onions, mustard horseradish and covered with spicy chili.
Grilled steak over garlic mashed potatoes on a grilled Italian roll with housemade potato chips.
Hot Italian sausage, sauteed peppers, basil and cavatappi pasta in a four cheese sauce.
Jumbo shrimp over linguini pasta, in a garlic white wine and red pepper sauce.
Grilled chicken, penne rigate pasta and cherry tomatoes, in a creamy pesto sauce.
Buffalo famous sandwich hot roast beef on a kummelweck roll, served with au jus and housemade potato chips.
Certified Anugs beef, topped with poached egg, creamy bechamel, melted American and crispy Berkshire bacon with housemade potato chips.
Deli sliced ny pastrami, pickles and spicy brown mustard on rye bread with housemade potato chips.
10" thin crust bar pie.
Four Nathans hot dogs, four sliders, eight buffalo chicken wings, macaroni salad and baked beans with housemade potato chips.
Two certified Angus sliders, melted American, caramelized onions, cognac sauce on a warm potato roll. Served with housemade potato chips.
Melted Swiss, American, bechamel on crunchy ciabatta. Served with housemade potato chips.
Two Nathans hot dogs, macaroni salad and baked beans. Served with housemade potato chips.
Melted Swiss, avocado, tomato, romaine, housemade smoked BBQ on crispy ciabatta. Served with housemade potato chips.
Buffalo chicken smothered in franks red hot and melted blue cheese on a toasted roll.
Certified Angus ground beef with mleted mozzarella, Parmesan in a plum tomato sauce on a toasted bun. Served with housemade potato chips.
Marinated pieces of chicken, grilled and served on an Italian roll with macaroni salad. Served with housemade potato chips.
Grilled 12" hot Italian sausage on a toasted roll with sauteed onions, peppers and coleslaw. Served with housemade potato chips.
Marinated portabello mushroom, fresh mozzarella, roasted red pepper on fresh ciabatta. Served with housemade potato chips.
House cured corned beef, sauerkraut, Russian dressing, melted Swiss grilled on sourdough. Served with housemade potato chips.
Sliced cold roasted beef, tomato, romaine, creamy horseradish with melted Swiss on toasted sourdough. Served with housemade potato chips.
Truffled Coach Farm goat cheese and artisinal honey over crunchy baguette.
New York state chicken coated in pretzel crumbs with spicy honey mustard and smoked BBQ sauce.
Freshly cut Idaho potatoes, minced garlic and parsley.
NYC pretzels with mustard and cheese dipping sauce.
Assorted seasonal green market vegetables with hummus dip and warm flat bread.
Flavor of the week chips with dipping sauce.
Apples, red grapes, spices walnuts, Gorgonzola, bibb lettuce and mesclun mix with a housemade vinaigrette.
Grilled portobello, marinated red peppers, fresh mozzarella, arugula and white balsamic dressing.
Roasted beets, baby spinach, scallions, toasted walnuts, warm goat cheese and apple vinaigrette.
Romaine, baby spinach, toasted walnuts, Coach Farm goat cheese with an apple cider vinaigrette.
Two certified Angus sliders, melted American, caramelized onions, cogna sauce on a warm potato roll. Served with homemade potato chips.
Melted Swiss, American, bechamel on crunchy ciabatta. Served with homemade potato chips.
Melted Swiss, avocado, tomato, romaine, homemade smoked BBQ on crispy ciabatta. Served with homemade potato chips.
Buffalo chicken smothered in Frank's Red Hot and melted blue cheese on a toasted roll. Served with homemade potato chips.
Certified anugs ground beef with melted mozzarella, Parmesan in a plum tomato sauce on a toasted bun. Served with homemade potato chips.
Two Nathan's hot dogs, macaroni salad and baked beans. Served with homemade potato chips.
Marinated pieces of chicken, grilled and served on an Italian roll with macaroni salad. Served with homemade potato chips.
Grilled 12" hot Italian sausage on a toasted roll with sauteed onions, peppers and coleslaw. Served with homemade potato chips.
Marinated portobello mushroom, fresh mozzarella, roasted red peppers, on fresh ciabatta. Served with homemade potato chips.
House cure corned beef, sauerkraut, Russian dressing, melted Swiss on toasted sourdough. Served with homemade potato chips.
Sliced cold roast beef, tomato, romaine, creamy horseradish with melted Swiss on toasted sourdough. Served with homemade potato chips.
Hot roast beef on a kummelweck roll, served with au jus and housemade potato chips.
Certifed Angus beef, topped with poached egg, creamy bechamel, melted American and crispy Berkshire bacon with homemade potato chips.
Deli sliced NY pastrami, pickles and spicy brown mustard on rye bread with houemade potato chips.
10" thin crust bar pie.
Four Nathan's hot dogs, four sliders, eight buffalo chicken wings, baked beans and macaroni salad with housemade potato chips.
Homemade hot sauce, smoked bbq, fresh garlic with blue cheese crumbles.
NY beer-battered with buttermilk ranch and malt vinegar.
Our secret 10 spices blend with mango chili.
Frank's Red Hot, crispy and spicy with blue cheese.
Includes a soda, soup and a half sandwich.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.