Menu With Price > Menu > Little Sister > CA > Manhattan Beach > 1131 Manhattan Ave, Manhattan Beach, CA

Little Sister Prices in Manhattan Beach, CA 90266

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Little Sister Logo
1131 Manhattan Ave, Manhattan Beach, CA
(310) 545-2096
Little Sister Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Introductions

Sesame Baguette

Echire aoc butter and sea salt.

$5.00

Duck Sate

Caramelized pear, almonds and gingered tamarind dressing.

$13.00

Balinese Style Fried Meatballs

With banana ketchup.

$11.00

Chili Bean Curd

Glass noodle, cilantro, peanuts, scallions, sprouts and sesame soy black vinaigrette.

$6.00

Salads

Grilled Prawns Salad

Green papaya, mango, cucumber, onion, cashews and lemongrass-cilantro dressing.

$18.00

Laotian Chicken Salad

Larb gai lettuce mix, herbs, peanuts, hard boiled egg, crispy noodle and green chili-lime vinaigrette.

$16.00

Rice Paper

Imperial Rolls

Shrimp, crab, pork, taro root, glass noodle, roasted peanut and chili lime sauce.

$16.00

Grilled Pork Spring Roll

Nem nuong, red leaf lettuce, mint, carrot, cucumber and house sauce.

$12.00

Bi Chay Cuon

Sweet potato, jicama, egg, viet herbs and coconut peanut sauce.

$10.00

Vegetables

Myanmar Okra Curry

Fried whole egg, tomato, tamarind, cilantro and 6 spices.

$14.00

X.O. Pea Tendrils

Lemon juice, almonds and dried scallop shards.

$8.00

Fish and Shellfish

Salt and Pepper Lobster

Butter fried shallots, fried chilies and garlic.

$38.00

Shrimp Toast

Buttered brioche, egg and sweet dungeness crab sauce

$19.00

HK Steamed Sea Bream

Ginger, scallions, cilantro, fresno chilies, shitake, soy and hot peanut oil.

$33.00

Claypot Scallops

Rock shrimp, Malaysian curry, water spinach, cargo rice and Thai basil.

$24.00

Mixed Seafood Hot Pot

Sa-po, fried tofu, braised pork and baby bok choi and yunnan chili.

$25.00

Meat and Poultry

Red-Braised Pork Belly

Crispy shiitake and leek fondue.

$15.00

Shaky Shaky Beef

Watercress, baby tomatoes and burnt butter soy.

$28.00

Vietnamese Crepe

Banh xeo pork belly, prawns, bean sprout, herbs and greens and house dressing.

$16.00

Beef Randang

Dry beef curry, cucumber, gogi-pineapple chutney and master stock rice.

$19.00

Noodles and Rice

Pan Fried E-Fu Noodle

Twice cooked pork belly, long beans and tea egg.

$24.00

Singapore Curry Noodles

Prawns, char sui pork and bean sprouts.

$21.00

Saigon Lemongrass Beef

Vermicelli noodle, herbs, cucumbers and chili-lime dressing.

$25.00

Bhutanese Red Rice

Dungeness crab, lamb bacon and fried egg.

$18.00

Szechuan Noodle

Lamb, pea shoot tendrils, roasted peanuts and scallions.

$13.00

Cheese

La Petite Creme Cheese

Plum jam and crushed cashew with fresh Jersey cow's milk. Served with fruit and nut toasties.

$9.00 - $24.00

Red Hawk Cheese

Bacon-onion jam 4 week aged, triple cream, sunset tinted rind, lightly aromatic washed rind and organic cow milk. Served with fruit and nut toasties.

$9.00 - $24.00

Veigadarte Cheese

Apricot preserve, lavender smooth and custardy, hints of lemon and pepper ash dusted bloomy rind and goat milk. Served with fruit and nut toasties.

$9.00 - $24.00

Fourme D'Ambert Cheese

Mango papaya chutney, mushroomy roundness blue and cow milk. Served with fruit and nut toasties.

$9.00 - $24.00

3 Cheeses

Served with fruit and nut toasties.

$24.00

Eastside 626 Provisions

Red Cargo Rice

No description available

$2.00

Master Stock Jasmine Rice

No description available

$2.00

Ma la Pickles

Sichuan peppercorn.

$2.00

Fried Okra

Tomato, lime, mint and fenugreek.

$2.00

Green Mango

With tamarind, guava and chilies.

$2.00

Szechuan Cabbage

Crushed peanut and black vinaigrette.

$2.00

Sour Serrano and Garlic

No description available

$1.00

Hot Mustard Sauce

No description available

$1.00

Red and Green Sambal

No description available

$1.00

Petite Pastry

Petite Pastry

No description available

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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