Little Sister Menu and Prices
American
Asian Fusion
Choose My State
Little Sister Menu
Last Update: 2025-03-14
Introductions
Sesame Baguette
$5.00
Echire aoc butter and sea salt.
0
Duck Sate
$13.00
Caramelized pear, almonds and gingered tamarind dressing.
0
Balinese Style Fried Meatballs
$11.00
With banana ketchup.
0
Chili Bean Curd
$6.00
Glass noodle, cilantro, peanuts, scallions, sprouts and sesame soy black vinaigrette.
0
Salads
Grilled Prawns Salad
$18.00
Green papaya, mango, cucumber, onion, cashews and lemongrass-cilantro dressing.
0
Laotian Chicken Salad
$16.00
Larb gai lettuce mix, herbs, peanuts, hard boiled egg, crispy noodle and green chili-lime vinaigrette.
0
Rice Paper
Imperial Rolls
$16.00
Shrimp, crab, pork, taro root, glass noodle, roasted peanut and chili lime sauce.
0
Grilled Pork Spring Roll
$12.00
Nem nuong, red leaf lettuce, mint, carrot, cucumber and house sauce.
0
Bi Chay Cuon
$10.00
Sweet potato, jicama, egg, viet herbs and coconut peanut sauce.
0
Vegetables
Myanmar Okra Curry
$14.00
Fried whole egg, tomato, tamarind, cilantro and 6 spices.
0
X.O. Pea Tendrils
$8.00
Lemon juice, almonds and dried scallop shards.
0
Fish and Shellfish
Salt and Pepper Lobster
$38.00
Butter fried shallots, fried chilies and garlic.
0
Shrimp Toast
$19.00
Buttered brioche, egg and sweet dungeness crab sauce
0
HK Steamed Sea Bream
$33.00
Ginger, scallions, cilantro, fresno chilies, shitake, soy and hot peanut oil.
0
Claypot Scallops
$24.00
Rock shrimp, Malaysian curry, water spinach, cargo rice and Thai basil.
0
Mixed Seafood Hot Pot
$25.00
Sa-po, fried tofu, braised pork and baby bok choi and yunnan chili.
0
Meat and Poultry
Red-Braised Pork Belly
$15.00
Crispy shiitake and leek fondue.
0
Shaky Shaky Beef
$28.00
Watercress, baby tomatoes and burnt butter soy.
0
Vietnamese Crepe
$16.00
Banh xeo pork belly, prawns, bean sprout, herbs and greens and house dressing.
0
Beef Randang
$19.00
Dry beef curry, cucumber, gogi-pineapple chutney and master stock rice.
0
Noodles and Rice
Pan Fried E-Fu Noodle
$24.00
Twice cooked pork belly, long beans and tea egg.
0
Singapore Curry Noodles
$21.00
Prawns, char sui pork and bean sprouts.
0
Saigon Lemongrass Beef
$25.00
Vermicelli noodle, herbs, cucumbers and chili-lime dressing.
0
Bhutanese Red Rice
$18.00
Dungeness crab, lamb bacon and fried egg.
0
Szechuan Noodle
$13.00
Lamb, pea shoot tendrils, roasted peanuts and scallions.
0
Cheese
La Petite Creme Cheese
$9.00 - $24.00
Plum jam and crushed cashew with fresh Jersey cow's milk. Served with fruit and nut toasties.
0
Red Hawk Cheese
$9.00 - $24.00
Bacon-onion jam 4 week aged, triple cream, sunset tinted rind, lightly aromatic washed rind and organic cow milk. Served with fruit and nut toasties.
0
Veigadarte Cheese
$9.00 - $24.00
Apricot preserve, lavender smooth and custardy, hints of lemon and pepper ash dusted bloomy rind and goat milk. Served with fruit and nut toasties.
0
Fourme D'Ambert Cheese
$9.00 - $24.00
Mango papaya chutney, mushroomy roundness blue and cow milk. Served with fruit and nut toasties.
0
3 Cheeses
$24.00
Served with fruit and nut toasties.
0
Eastside 626 Provisions
Red Cargo Rice
$2.00
0
Master Stock Jasmine Rice
$2.00
0
Ma la Pickles
$2.00
Sichuan peppercorn.
0
Fried Okra
$2.00
Tomato, lime, mint and fenugreek.
0
Green Mango
$2.00
With tamarind, guava and chilies.
0
Szechuan Cabbage
$2.00
Crushed peanut and black vinaigrette.
0
Sour Serrano and Garlic
$1.00
0
Hot Mustard Sauce
$1.00
0
Red and Green Sambal
$1.00
0
Petite Pastry
Petite Pastry
$10.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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