Last Update: 2025-03-14
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our signature herbal broth
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spiced up version of the original
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half spicy, half original, served in a yin-yang pot
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for our vegetarian friends, original herbal with shiitake stock
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highest quality new zealand lamb, sliced paper thin for supreme texture and tenderness.
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hand rolled, thinly sliced boneless beef short rib. most popular beef item.
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usda certified angus beef rib eye, sliced medium thick to preserve the meats original tenderness and buttery flavors.
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thin strips of crunchy beef tripe. has always been a popular hot pot item in asia
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thinly sliced chicken breast meat. lean and healthy.
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hand rolled then thinly sliced pork belly slices. juicy and flavorful.
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hand made meatballs with ground whole shrimp. lightly seasoned. best seafood seller.
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sliced cod fillet, fresh calamari, whole shrimp, mussels and hokkigai clams.
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handmade sesame crust pancake. crispy crust with fluffy middle. great for soup dippin!
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handmade beef pancake with flavorful ground beef filling. pan-fried until crisp on both sides.
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handmade pork dumplings pan "stickered" until crisp on the bottom.
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original recipe filling with hand made wrapper. water boiled.
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four street style open flame charbroiled lamb skewers seasoned with salt, cumin and chili powder.
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marinated chicken breast meat, charbroiled and seasoned with salt, cumin and chili powder.
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four juicy baby lamb chops grilled on open flame mongolian style.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.