Last Update: 2025-03-14
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$7.00
Crunchy baguette.
$10.00
Tabasco aioli, purple hull pea relish, meyer lemon oil and sea salt.
$14.00
Belton Farm cheddar, Grana Padano, Jersey goat cheese, green olive puree, Little Savannah's famous bacon jam, pickled carrot, Alecia's tomato chutney, Cullman honey and southern biscuit.
$12.00
Malt vinegar aioli.
$12.00
6 hour roasted pork belly, grits, sweet biscuit, 5 minute egg and red-eye gravy.
$16.00
Crimini mushrooms, smoked slab bacon, sherry and silver leaf thyme.
$29.00
Farro salad, scallions, parsley, Brussels leaves, arugula, harissa yogurt, grenache vinegar and olive oil and broccolini.
$24.00
Sweet potato and bacon ragout and white wine buerre blanc.
$36.00
Truck-stop fries, Stilton blue compound butter and pole beans.
$28.00
Goat cheese polenta, campari peaches, Brussels and blueberry gastrique.
$18.00
Conecuh sausage, chicken liver and Cajun trinity dirty rice and blonde jus.
$9.00
Cullman Co. honey and lavender.
$8.00
Salted caramel dippin' sauce.
$9.00
Whiskey cream sauce and shaved chocolate.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.