Little Louie's BBQ Menu and Prices

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Little Louie's BBQ Logo
Barbecue
Sandwiches
Ribs

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NJ

Little Louie's BBQ Menu

Last Update: 2025-03-14


Beverages

Soda

$2.50

Lemonade

$2.50

Unsweetened Tea

$2.50

Raspberry Tea

$2.50

Coffee

$2.00

Tea

$2.00

Bottled Water

$1.75


Starters

20 Hour Brisket Empanada

$5.95

Beef brisket and black bean empanada with grilled corn radish.

BBQ Pork Cheese Fries

$7.95

Savory Cherrywood Smoked Duck in a Blanket

$6.95

Two flour tortillas with scallions, cucumber, and cherry chipotle sauce.

Little Louie's Texas Style Big Chili Bowl

$5.95

Little Louie's Vegetarian Big Chili Bowl

$5.95

Burnt End Nachos

$7.95

Tasty ends of smoked brisket with guacamole, black beans, Monterrey Jack, tomato, salsa, green onions, cilantro cream, and jalapenos.

Louie's Sliders

$6.95

Two pieces with your choice of meat.

Smoked Chicken and Corn Chowder

$5.95

Savory Deviled Eggs with Fried Pickles

$4.95

Little Louie's Chopped Salad

$6.95 - $12.95

Cucumbers, tomatoes, onions, a smokey tomato dressing, and your choice of meat.

Our Own Chicken Salad

$6.95 - $12.95

Served with applewood bacon and assorted fruits and vegetables in a cider vinaigrette.

Soft Tacos with BBQ Pork and Carolina Slaw

$7.95

House Made Guacamole and Salsa with Blue Corn Chips

$6.95

Rib Sampler

$5.95

Two St. Louis ribs with a short stack of fries.


Louie's House Smoked Meats

1 Smoked Meat with Sides

$14.95

Served with two sides of your choice.

2 Smoked Meats with Sides

$16.95

Served with two sides of your choice.

3 Smoked Meats with Sides

$18.95

Served with two sides of your choice.


Ribs

1/2 Rack of Rib with Sides

$15.95

Six bones. Served with two sides.

Full Rack of Rib with Sides

$23.95

12 bones. Served with two sides.


Main Dishes

A BBQ Feast

$22.95

All four of our smoked meats with a choice of two sides. Includes pulled pork, St. Louis ribs, chicken and beef brisket.

Grilled 10 oz. Sirloin Steak

$18.95

Grilled and dry rubbed on a bed of three peppers with mashed potatoes and sauteed spinach.

Ribs and Shrimp

$17.95

Served with a bag of hand cut sea salted fries, cornbread, and sauteed spinach.

Breakfast Anytime

$11.95

Hickory smoked ham in maple syrup with eggs, fries, and toast.

Glazed Hickory Smoked Salmon

$16.95

Served with warm sweet potato salad, sauteed spinach, and corn relish.

Grits with Buffalo Sausage and Grilled Shrimp

$16.95

BBQ shrimp and our homemade buffalo chorizo sausage with cheesy grits and a choice of two sides.

Pan Seared Hanger Steak

$16.95

Served with sauteed spinach and twice baked sweet potato stuffed with caramelized onions and brisket.

Cherrywood Smoked Duck

$17.95

Served with cherry chipotle BBQ sauce, warms sweet potato stuffed with caramelized onions and brisket.

Hickory and Cherrywood Smoked Turkey Breast

$14.95

Served with warm sweet potato salad, sauteed spinach, and a smoked tomato chutney.

Hickory Smoked Ham Steak

$14.95

Just from our smoker with sweet bourbon glaze, warm sweet potato salad, and sauteed spinach.

BBQ Spaghetti

$12.95

A unique blend of BBQ sauce, pasta, and pulled pork.


Sandwiches

Hush Pup Sandwich and Taters

$8.95

Not your usual battered puppy but an all beef grilled foot long and crock of beans. Served with hand cut sea salted fries and slaw.

Pulled Pork Sandwich

$9.50

With housemade BBQ sauce. Served with hand cut sea salted fries and slaw.

Grilled Portobello Sandwich

$8.95

Black beans, guacamole, and tomato salsa. Served with hand cut sea salted fries and slaw.

Housemade Smoked Buffalo Sausage Sandwich

$9.50

Chorizo style with caramelized onions and chipotle BBQ sauce. Served with hand cut sea salted fries and slaw.

Hickory and Cherrywood Smoked Turkey Sandwich

$8.95

With tomato chutney. Served with hand cut sea salted fries and slaw.

Hand Sliced Hickory Smoked Ham Sandwich

$8.95

With a bourbon glaze. Served with hand cut sea salted fries and slaw.

Sliced Brisket of Beef Sandwich

$9.50

Sliced 20-hour smoked brisket of beef. Served with hand cut sea salted fries and slaw.

Smoked Breast of Chicken Sandwich

$7.95

With chipotle mayo. Served with hand cut sea salted fries and slaw.

Hickory Smoked Ham and Turkey Combo Sandwich

$8.95

With tomato chutney. Served with hand cut sea salted fries and slaw.

Buffalo Sausage and Brisket Combo Sandwich

$10.50

Sliced 20-hour smoked brisket of beef with housemade BBQ sauce. Served with hand cut sea salted fries and slaw.


Take Out

Take-Out 1/2 Rack of Ribs

$13.00

Take-Out Whole Rack of Ribs

$22.00

1 lb. Pulled Pork

$14.00

1 lb. Smoked Chicken

$11.00

1 lb. Smoked Buffalo Sausage

$13.00

1 lb. Turkey Breast

$9.95

1 lb. 20 Hour Brisket

$14.00

Take-Out Texas Style Chili

$8.00 - $14.00

Take-Out Vegetarian Texas Style Chili

$8.00 - $14.00

Take-Out Smoked Chicken and Corn Chowder

$8.00 - $14.00

Take-Out Louie's Baked Beans

$5.95 - $9.95

Take-Out Carolina Slaw

$5.95 - $9.95

Take-Out Memphis Slaw

$5.95 - $9.95

Take-Out Mashed Potatoes

$5.95 - $9.95

Take-Out Mac N Cheese

$5.95 - $9.95

Take-Out Sauteed Spinach, Garlic, and Olive Oil

$5.95 - $9.95

Take-Out Hand Cut Sea Salted Fries

$2.95 - $6.00

Take Home Chicken

$6.95


Sides

Louie's Baked Beans

$2.95

Cornbread

$1.25

Carolina Slaw

$2.50

Made with vinegar.

Memphis Slaw

$2.50

Made with mayo.

Handcut Fries

$2.95

Mashed Potatoes

$2.95

Mac N Cheese

$2.95

Sauteed Spinach, Garlic, and Olive Oil

$2.95


For the Youngsters

Brisket and Mac N Cheese (Kids Meal)

$6.95

Pork and Mac N Cheese (Kids Meal)

$6.95

Chicken Slider and Mac N Cheese (Kids Meal)

$6.95

Hot Dog and Baked Beans (Kids Meal)

$6.95

Served with a side of fries.

Spaghetti (Kids Meal)

$6.95

Served with red or butter sauce.


Desserts

Bread Pudding with Butterscotch Sauce

$4.95

Pecan Pie

$4.95

A real pecan pie with lots of pecans.

Fruit Cobbler

$4.95

Louie's Brownie

$4.95

Soft Serve Ice Cream

$2.75 - $4.75

Root Bear Float

$3.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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