Little Lilly Sushi Menu and Prices

$2.00

White & red miso blend in housemade dashi with wakame seaweed, scallions, & silken tofu

$3.00

Artisan greens, carrot, daikon, red beets & pickled red onion tossed with creamy tofu dressing

$3.00

Choice of short grain white rice, medium grain brown rice, or egg noodles

$5.00

Steamed soybeans seasoned with Japanese sea salt or chili-garlic spice

$5.00

Wakame or suginori seaweed & kikurage mushrooms coated with sesame sauce

$7.00

Boiled squid, vegetables & kikurage mushrooms coated with sesame sauce

$5.00

Steamed spinach, garlic-ginger soy, sesame seeds & bonito flakes

$6.00

Pan fried handmade pork, cabbage & garlic dumplings with a side of chili soy

$6.00

Ginger-soy marinated thigh with yuzu kosho mayo & shichimi togarashi

$7.00

Mild Japanese pepper tossed in lime soy, brown sugar pecans, sesame seeds & bonito flakes

$9.00

Batter fried shrimp(3 pc) & vegetables with a side of grated daikon & tentsuyu sauce

$12.00

12 hour sous vide pork belly coated with mirin soy glaze

$16.00

Tuna sashimi, spicy tuna, lump blue crab, avocado, black tobiko & sushi rice with wasabi soy

$16.00 - $17.00

Choice of pepper-seared wagyu beef or togarashi-seared tuna with yuzu ponzu, scallion & crispy onions

$17.00

King salmon, white balsamic soy, extra virgin olive oil, fennel pollen salt & cracked pepper

$9.00

Batter fried seasonal vegetables with grated daikon & tentsuyu sauce

$6.00

Fried silken tofu with grated daikon & sweet ginger soy

$10.00

Sliced chicken breast, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy

$19.00

sliced wagyu beef, asparagus, carrot, red bell pepper, & onion sauteed with pepper soy

$12.00

Shrimp, asparagrus, carrot, red bell pepper, & onion sauteed with pepper soy

$26.00

Twelve pieces of assorted sashimi, tamagoyaki & pickled vegetables over sushi rice not available Friday or Saturday night

$14.00

Tempura black tiger shrimp & vegetables with thick wheat noodles in light soy dashi

$12.00

Peppersoy tofu & vegetables with rice, served with house salad

$15.00

Lilly roll with cucumber, avocado, asparagus & inari sweet tofu nigiri, served with house salad

$14.00

Sliced chicken breast, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy

$23.00

Sliced wagyu beef, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy

$16.00

Shrimp, asparagus, carrot, red bell pepper, & onion sauteed with pepper soy

$16.00

Six pieces of chef’s choice fish over sushi rice

$20.00

Nine pieces of chef’s choice thick-sliced fish

$8.00

Hawaiian bigeye tuna

$8.00

Japanese yellowtail

$8.00

New zealand king salmon

$7.00

Chilean salmon

$7.00

Smoked Atlantic salmon

$7.00

Garlic-seared Pacific albacore

$8.00

Japanese sea bream and snapper

$7.00

Korean white tuna

$7.00

Boiled Japanese octopus

$6.00

Thai squid and cuttlefish

$6.00

Hokkaido scallop

$6.00

Artic surf clam

$6.00

Steamed Indian black tiger shrimp

$9.00

Canadian sweet spot prawn

$7.00

Freshwater eel with sweet soy

$5.00

Housemade sweet omelet

$5.00

Sweet soy braised fried tofu pocket

$5.00

Marinated salmon roe

$5.00

Flying fish roe

$5.00

Smelt roe choice of plain or habanero-infused

$10.00

Hawaiian bigeye tuna

$10.00

Japanese yellowtail

$10.00

New zealand king salmon

$9.00

Chilean salmon

$9.00

Aak smoked Atlantic salmon

$9.00

Garlic-seared Pacific albacore

$10.00

Japanese sea bream or snapper

$9.00

Korean white tuna

$9.00

Boiled Japanese octopus

$8.00

Thai squid or cuttlefish

$8.00

Hokkaido scallop

$8.00

Artic surf clam

$8.00

Steamed 16/20 Indian, black tiger shrimp

$13.00

Canadian sweet spot prawn

$9.00

Freshwater eel with sweet soy

$7.00

Housemade sweet omelet

$1.00

California quail egg (1 pc), choice of shot with yuzu ponsu or poured on top of roe nigiri

$13.00

Toasted garlic-sesame seasoned salmon & avocado topped with yellowtail, yuzu ponzu, lemon zest & scallion

$13.00

Spicy tuna, cilantro & avocado topped with escolar/white tuna & sweet sriracha-lime

$13.00

Lump blue crab, cucumber, topped with garlic-seared albacore, pickled shishito, yuzu ponz

$13.00

Spicy tuna, asparagus & avocado topped with togarashi seared tuna accompanied by a yuzu-mint dressed cilantro salad

$14.00

Lump blue crab, cucumber, avocado, topped with tuna, salmon, seabream, escolar, shrimp

$13.00

Spicy tuna, asparagus, topped with salmon, shiso, habanero masago, wasabi soy

$11.00

Ghost pepper seasoned tuna & asparagus topped with habanero-infused masago & sriracha

$13.00

Tempura shrimp, cucumber & avocado topped with freshwater eel & sweet soy

$13.00

Spicy lump crab, spicy cream cheese & avocado with crispy tempura flakes, orange-chili reduction & sweet soy

$11.00

Deep fried smoked salmon, spicy cream cheese & avocado with roasted shishito aioli & sweet soy

$9.00

lump blue crab, cucumber & avocado

$9.00

Spicy lump blue crab, cucumber & avocado with togarashi spice

$7.00

$8.00

Spicy tuna, scallion, cucumber & snow pea sprouts with togarashi spice

$7.00

Salmon, avocado & snow pea sprouts

$7.00

Spicy salmon, scallion, cucumber & snow pea sprouts with togarashi spice

$8.00

Aak smoked salmon, cream cheese & avocado

$8.00

Aak smoked salmon, cream cheese & avocado

$9.00

Yellowtail, scallion & avocado

$9.00

Yellowtail, scallion & avocado

$8.00

Batter fried shrimp, cucumber & avocado with sweet soy

$10.00

Soft-shell crab, masago/smelt roe, cucumber & avocado with roasted shishito aioli & sweet soy

$8.00

Tamago, sweet cod powder, spinach, gourd, burdock root, shiitake & cucumber

$8.00

Freshwater eel & cucumber

$5.00

$5.00

$6.00

$7.00

Pickled plum, shiso or japanese mint, asparagus, sweet soy braised gourd, pickled burdock root, steamed spinach, sweet soy braised shiitake, cucumber, avocado & snow pea sprouts

$11.00

Silken tofu, asparagus & spinach topped with avocado & shiitake

$10.00

Tempura cream cheese, avocado, gourd & asparagus

$8.00

Boiled octopus, pickled cucumber, wakame seaweed, sweet vinegar dressing

$16.00

Four pieces of chef's choice fish over sushi rice

$15.00

Togarashi seared tuna, citrus soy, scallion, sesame oil, roasted bonito salt

$17.00

King salmon, white balsamic reduction, evoo, fennel pollen salt

$22.00

Seven pieces of chef's choice fish over julienned vegetables

$20.00 - $18.00

Bluefin tuna belly

$11.00 - $15.00

White trevally from japan

$18.00

$11.00 - $15.00

$11.00 - $15.00

Young amberjack

$16.00

Dressed with leeks, capers, evoo, white balsamic reduction, pickled cherry radish

$13.00

Sea scallop marinated in lime juice, aji amarillo, cucumber, topped with shiso, madai, and pickled jalapeno

$12.00

$7.00

Fava bean

$6.00

$6.00

$5.00

$3.00

Green tea, red bean, or mango

$4.00

Green tea, red bean, or mango ice cream wrapped with sweet rice cake