Hours may fluctuate. For detailed hours of operation, please contact the store directly.
delightful green soybeans boiled in the pods. they are a great with draft beer
a delicious sampling of our most popular starters includes kalbi (beef ribs), seared ahi tuna, crispy calamari and sizzling dumplings
a sampling of our most popular seafood starters includes buster crab tempura, seared ahi tuna, kanata's shrimp and lump crab cake and coconut shrimp tempura, served with katana asian slaw
crispy dumplings stuffed with minced beef and cilantro served with plum, teriyaki and sweet chili sauce
delicious japanese style steamed shrimp dumplings
thinly sliced, melt in your mouth kobe beef, presented with a hot rock to sear each piece at your leisure served with soy, ponzu and thai chili sauce
thinly sliced, cold water maine lobster tail presented with a hot rock to sear each piece to perfection served with soy sauce and sweet garlic butter
soft shell crab prepared japanese style with spicy mayo and katana asian slaw
large shrimp rolled in coconut served with pineapple hoisin dipping sauce and katana asian slaw
perfectly marinated korean style beef short ribs, cross-cut and grilled over an open flame
thinly sliced beef ribeye marinated with traditional korean style sweet sauce
japanese style battered shrimp and vegetable tempura served with tempura sauce
lightly fried calamari tossed garlic butter and spicy cherry peppers served with katana asian slaw
drizzled with our spicy miso cocktail sauce and spicy mayo, served with katana asian slaw
togarashi spiced, seared and sliced on asian slaw, served with ponzu sauce
delightful green soybeans boiled in the pods. they are a great with draft beer
crispy dumplings stuffed with minced beef and cilantro served with plum, teriyaki and sweet chili sauce
lightly fried calamari tossed garlic butter and spicy cherry peppers served with katana asian slaw
drizzled with our spicy miso cocktail sauce and spicy mayo, served with katana asian slaw
japanese style battered shrimp and vegetable tempura served with tempura sauce
large shrimp rolled in coconut served with pineapple hoisin dipping sauce and katana asian slaw
light traditional japanese soybean paste soup with cubes of tofu, scallions and seaweed
dumplings stuffed with minced beef and cilantro in a light miso soup
shredded chicken, with a variety of vegetables and clear noodles in a hot spicy chicken broth
field greens, cucumbers, tomatoes and red onions with mango-lime dressing
grilled asparagus, avocado, red onions, field greens, organic sun dried tomatoes and ginger vinaigrette
salmon and ahi tuna sashimi over seasonal greens with our ponzu sauce and touch of sesame and olive oil
our steaks are u.s.d.a choice grade, flamed grilled served with grilled asparagus and your choice of katana's roasted potatoes or wasabi mashed potatoes. add: surf, cold water main lobster tail (mark
our steaks are u.s.d.a choice grade, flamed grilled served with grilled asparagus and your choice of katana's roasted potatoes or wasabi mashed potatoes. add: surf, cold water main lobster tail (mark
oven roasted with our homemade sweet chili glaze served with sauteed spinach and sushi rice
two chicken breasts grilled over on open flame with pineapple-hoisin sauce served with garlic sauteed baby bok choy and steamed rice
seared large diver scallops topped with lobster balsamic sauce served with sauteed fresh vegetables, peppers and mushrooms sauteed in garlic butter with white rice
pan seared salmon glazed with orange and ginger sauce served with sauteed spinach and steamed rice
hand cut ahi tuna with black and white sesame seeds topped with a reduced of balsamic vinegar
oven roasted sea bass glazed with thai basil miso sauce served with sauteed asparagus and sushi nice
two cold water maine lobster tails, flame grilled with sweet garlic butter dipping sauce. served with grilled asparagus and your choice of roasted potatoes or wasabi mashed potatoes
sizzling rice served in very hot stone bowl with a sunny side up fried egg, and a selection of fresh vegetables and a spicy sauce. we serve organic eggs
sizzling rice served in a very hot stone bowl with variety of fresh seafood, hearty fresh vegetables and spicy sauce
sizzling rice served in very hot stone bowl with a cold water maine lobster tail, a selection of fresh vegetables and a spicy sauce
stir-fried japanese thin noodles with fresh vegetables and yakisoba sauce
traditional japanese noodles with lnari and shitake mushrooms in light sweet broth
udon noodles topped with sauteed beef tenderloin, shitake mushrooms and baby bok choy tossed in spicy hoisin sauce
fresh seafood with hearty vegetables prepared in our singapore sauce
japanese style stir-fried mixed vegetables and tofu served with steamed rice
sizzling rice served with in very hot stone bowl with a sunny side up fried egg, and a selection of fresh vegetables and a spicy sauce. we serve organic eggs
sizzling rice served in a very hot stone bowl with variety of fresh seafood, hearty fresh vegetables and spicy sauce
fresh seafood with hearty vegetables prepared in our singapore sauce
udon noodles in a spicy hoisin sauce topped with sauteed beef tenderloin, shitake mushrooms and baby back choy
stir-fried japanese thin noodles with fresh vegetables and yakisoba sauce
traditional japanese noodles with lnari and shitake mushrooms in light sweet broth
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sushi (2 pieces) or sashimi (5 pieces)
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sashimi (5 pieces): market price
sushi (2 pieces) or sashimi (5 pieces)
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ice cream surrounded in soft rice cake mango, strawberry, green tea and mocha
traditional sour cream cheesecake with fresh mango
flourless chocolate torte with raspberry sauce
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classic french style with a touch of fresh asian ginger
vanilla vodka, triple sec, simple syrup and sweet and sour shaken with fresh cucumber slices and a squeeze of lime juice
a unique twist on a classic cosmo, this cocktail begins with red berry vodka and includes cointreau, lime and cranberry juices
gekkeikan sake, pama liqueur, splash of grenadine, shaken and starched
citrus vodka, triple sec, ruby red grapefruit juice, shaken up with a splash of grenadine
vodka and peach liqueur intensely shaken and served martini style
raspberry vodka, raspberry liqueur, triple sec, and a splash of orange juice. served in a sugar-rimed martini glass with lemon twist
360 double chocolate vodka garnished with a spear of strawberry mochi ice cream
Vanilla vodka, triple sec, simple syrup and sweet & sour shaken with fresh cucumber slices and squeeze lime juice
A unique twist on a classic cosmo, this cocktail begins with red berry vodka and includes Cointreau, lime & cranberry juices
Gekkeikan Sake and pama liqueur, shaken and strained
Citrus vodka and ruby red grapefruit juice, shaken and served martini style
Vodka and peach lacquer shaken with a splash of peach nectar
Citrus vodka, triple sec, fresh lemon juice shaken up with fresh raspberry and sugar rim
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Served Hot
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Meticulously grown and harvested to create the vintage brut. Aged in the bottle for three years
Elegantly structured, round and flavorful with a long creamy finish
Refreshing tropical fruit flavors with a finish of crisp minerality
Lively citrus aromas of tangerine, lemon with honeydew melon and a pear finish
Tropical aromas of freshly cut pineapple and ripe pear with a pleasing finish of honeydew melon and creme brulee
Juicy and creamy texture with notes of apple, pear and pineapple that finishes with a brioche flavor
Distinct aromas of ginger and lemon zest joined by toasty coconut, melon and caramel alongside a mineral, flinty cedar chest oakiness
Citrus driven nose with hints of pineapple, banana, matchstick and coconut. Oak is apparent in this wine
A nose of white fruits and subtle vanilla with toasty nuances of pear, pineapple and melon flavors set in a supple oak structure
Citrus blossom with crisp acidity, sweet fruit flavors reminiscent of white stone fruit
Refreshing notes of guava, key lime pie, citrus zest and granny smith apple with zingy acidity
Intense fruit flavors up front with slight sweetness and a crisp, clean finish
Subtly fruity with pretty floral notes
Delicious flavors of ripe peach and juicy pear underscored with racy acidity
Delicate aromas with juicy cherry flavors
Fresh and bright flavors on the palate are balanced with a blend of juicy cherry and racy pomegranate
Elegant with aromas and flavors of ripe red raspberries, black cherry and delicate hints of violet
Focused blackberry and bramble with a dark chocolate finish, well-built structure, firm tannins
Dark cherry, currants and chocolate complement the spicy peppery notes and hints of toasted sweet oak
Aromas of dark cherry, cocoa and plum with delicious flavors of raspberry on the finish. Lingering sweet oak notes on the palate
Rich layers of blackberry and cherry compote with barrel tones of vanilla and clove and abundant velvety tannin
Aromas of raspberries, black pepper and earthy tones, which lead to flavors of chocolate covered cherries and plum preserves on the silky smooth palate
Deep violet color with notes of rice fruit and traces of tabacco and butterscotch
Rich, ripe berries with intense and pure red fruit notes and tannins
108 characteristics of black current, dark blackberry, cherry, and cassis with subtle hints of seasoned French and American oak
Roburst red in color, brimming with mouthwatering flavors or spicy ripe raspberry, cherry and boysenberry
light traditional japanese soybean paste soup with cubes of tofu, scallions and seaweed
dumpling stuffed with minced beef and cilantro in a light miso soup
shredded chicken with a variety of vegetables and clear noodles in a hot spicy chicken broth
field greens, cucumber, tomatoes and red onions with mango-lime dressing
grilled asparagus, avocado, red onions, field greens organic sun dried tomatoes and ginger vinaigrette
salmon and ahi tuna sashimi over seasonal greens with our ponzu sauce and touch of sesame and olive oil
tuna, salmon sashimi (4 pieces), tuna, salmon, shrimp and lnari sushi (4 pieces), katana 101 roll
tuna sashimi (4 pieces), tuna, escolar, salmon, shrimp and lnari sushi (5 pieces)
tuna sashimi (3 pieces), tuna, escolar and shrimp sushi (3 pieces), california roll
tuna, salmon sashimi (4 pieces), shrimp tempura roll
tuna, escolar, shrimp and lnari sushi (4 pieces), spicy tuna roll
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.