Last Update: 2025-03-14
$8.00
Parmigiano - reggiano crust, hickory smoked bacon and tomato jam
$15.00
Local fish & shrimp, P.E.I mussels, littleneck clams, tomato and fish fumet served with baguette
$8.00
Stone hollow creamery goat cheese with apricot compote and spiced pecans on crostini
$8.00
Romaine hearts, parmesan reggiano and a creole caesar dressing with crostini
$8.00
Spring greens, tomato, cucumber, shaved red onion, carrot, local goat cheese and okra chips with a buttermilk dressing
$9.00
Strawberries, candied pecans, manchego cheese with a dijon vinaigrette
$30.00 - $34.00
Cast-iron seared with a red-eye demi glace. Includes two sides
$29.00
14 oz NY strip, Maytag blue butter with thyme and shallots, crispy potatoes and truffle oil. Includes two sides
$32.00
16 oz Bone-in with maitre d' butter. Includes two sides
$16.00
Aspargus tips, capicola, and pecorino romano with lemon zest and basil. Add Shrimp $5.00, add Chicken $4.00
$18.00
Blackened delta catfish, McEwen and Son's grits with fontina, Benton's 24 month aged ham, sweet onion, roasted tomato and pan gravy. add Shrimp $5.00
$4.00
$4.00
$4.00
$4.00
$4.00
$6.00
$6.00
$6.00
$2.00
$2.00
$2.00
$3.00
$10.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.