Little Giant Menu and Prices

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MI NY

Little Giant Menu

Last Update: 2025-03-14


nibbles

house-marinated olives

$5.00

peppadew peppers

$5.00

deviled eggs

$5.00


starters & salads

chicken liver mousse

$10.00

fig-onion compote, toasted hazelnuts, mâche, grilled filone

giant pickle plate

$8.00

an ever-changing assortment of pickled seasonal vegetables

chestnut soup

$9.00

sesame seed brittle, vincotto agrodolce

kabocha squash & farro salad

$12.00

cinnamon-roasted kabocha squash, herbed farro, wilted mizuna, fried chickpeas, cumin-lemon buttermilk dressing, slivered almonds

truffled mushroom salad

$14.00

pan-roasted portabello, shiitake & cremini mushrooms, roasted cauliflower, poached egg, truffle oil, breadcrumbs, spiced pumpkin seeds

warm spinach dip

$12.00

fresh spinach, grana padano & ‘chips’


entrees

bourbon-molasses braised short rib

$24.00

cedar river farms all-natural boneless short rib, rockland plantation stone ground grits, roasted tuscan kale with grana padano, pine nuts, macerated raisins

sausage & onions

$24.00

house-made fennel-apple sausage, caramelized onions, warm beluga lentil salad, mizuna

orecchiette

$21.00

meyer lemon, broccoli rabe, crispy pancetta, toasted pinenuts

swine of the week

$22.00

roasted new york strip of pork, molasses-baked butter beans, curtido

pan-roasted cod

$24.00

fresh & shell bean ragout, toasted israeli couscous, mustard greens, lemon gremolata

dayboat scallops

$23.00

butternut squash puree, toasted hazelnuts, mâche salad

little giant burger

$12.00

on toasted amy’s sesame seed bun add applewood smoked bacon $2, 8 oz. pineland farm organic beef, maytag blue cheese, caramelized onions, lettuce & tomato, housemade parsnip chips and guss’ full sour

duck club

$14.00

on raisin walnut bread, pulled duck confit, applewood smoked bacon, avocado, tomato, herb mayo, terra potato chips

grilled cheese

$11.00

add applewood smoked bacon $2, grafton cheddar & gruyere on amy’s potato-onion bread with pickled tomatillo relish served with housemade pickles

giant grafton cheddar mac & cheese

$14.00

fresh cavatelli pasta, grafton aged cheddar, mixed greens add applewood smoked bacon $2

kitchen sink pasta

$12.00

ask server for daily special, hand-crafted artisanal pasta prepared however the chef wants today


market sides

teleggio polenta & wild mushrooms

$8.00

maple-roasted brussels sprouts

$8.00 - $7.00

grafton cheddar mac & cheese

$7.00

with bacon add $2

“world-famous” buttermilk-chive biscuit

$4.00

with honey butter

sweet potato gratin

$7.00

with grana padano, sage & walnuts


YUMMY BAKED GOODS

buttermilk-chive & roasted garlic biscuit

$4.00

with honey butter

sweet fruit scone

$4.00

with honey butter ask server for today’s flavor

lemon poppy seed bundt cake

$4.00

bread basket

$10.00

one of each baked goody with jam & honey butter


starters

deviled eggs

$5.00

peppadew peppers

$5.00

filled with herbed goat cheese

chicken liver mousse

$12.00

fig-onion compote, mâche salad, toasted hazelnuts, grilled filone

pickle plate

$8.00

assorted housemade pickles


EARLY RISERS

trucker’s breakfast

$16.00

soft-scrambled eggs, hand-sliced slab bacon, andouille sausage, wild mushrooms & tomato gravy all atop grilled texas toast…side of housemade molasses baked beans

pig in a poke

$13.00

two poached eggs & andouille sausage inside a crock of creamy grits with toast soldiers & mixed greens

fisherman’s breakfast

$14.00

two crispy cod cakes topped with two poached eggs, spicy buttermilk sauce, herbed green salad

biscuit & gravy

$13.00

buttermilk-chive biscuit, two poached eggs, shaved black forest ham, roasted garlic-herb gravy

breakfast burrito

$13.00

warm whole wheat tortilla, soft scrambled eggs, black beans, spicy red rice, avocado, served with pico de gallo & sour cream

overnight baked french toast

$14.00

made with amy’s challah, caramelized bananas, banana gelato, toffee sauce, maple syrup, powdered sugar

rise & shine

$11.00

cinnamon oatmeal, housemade fruit & nut granola, vanilla-poached pears

baked eggs & toast

$12.00

ask server for daily special


soup & salads

chestnut soup

$9.00

sesame seed brittle, vincotto agrodolce

shaved salad

$12.00

fuji apple, celery root, haricot vert, celery, parsley, crumbled blue cheese, chopped egg, toasted hazelnuts, herbed buttermilk dressing

cobb salad

$16.00

applewood smoked bacon, hard-boiled egg, avocado, beefsteak tomatoes, poached chicken breast, black forest ham, spiced pumpkin seeds, red wine vinaigrette


LATE RISERS

little giant burger

$14.00

on toasted amy’s sesame seed bun, add applewood smoked bacon $2, 8 oz. pineland farm organic beef, maytag blue cheese, caramelized onions, lettuce & tomato, housemade parsnip chips and guss’ full sou

duck club

$15.00

on amy’s signature bread - semolina with golden raisins & fennel, pulled duck confit, applewood smoked bacon, avocado, tomato, herb mayo, madhouse munchies sea salt & vinegar potato chips

grilled cheese

$11.00

gruyere & grafton cheddar & pickled tomatillos on amy’s potato-onion bread, housemade pickles & mixed greens

giant grafton cheddar mac & cheese

$14.00

fresh cavatelli pasta, grafton aged cheddar, mixed greens add bacon $2


AND YOU’RE GONNA WANT TO TRY SOME

andouille sausage

$5.00

applewood smoked bacon

$5.00

grafton cheddar mac & cheese

$7.00

add bacon $2

housemade molasses baked beans

$4.00


sweets

cake of the week

$8.00

blood orange-olive oil cake, housemade blood orange marmalade, candied blood orange peel, whipped crème fraiche

apple crisp

$8.00

honeycrisp apples, cranberries, brown sugar topping, vanilla gelato

sticky toffee pudding

$8.00

caramelized bananas, toffee sauce, vanilla gelato

mexican chocolate bread pudding

$8.00

aleppo pepper whipped cream

thin mint sundae

$8.00

warm chocolate fudge cake, mint chip gelato, mint-chocolate sauce, peppermint tuile

‘milk’ & cookies

$8.00

baked-to-order chocolate chip, oatmeal & molasses cookies, scoop of vanilla gelato, love

l.e.s. egg cream

$8.00

stoli vanilla, milk, seltzer, chocolate sauce, pretzel rod


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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