Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chick peas, olives, oil & vinegar
Red cabbage & romaine, gorgonzola, oil & vinegar
Lettuce, cabbage & speck, croutons, bacon vinaigrette
Hot & tangy
Agrodulce-sweet & sour
Stir fried spinach, edamame
Cloves, pepper flakes
Port wine, clover honey
Green spanish olive
Dips are served with spiced crackers
Dried tomatoes, anchovies
Touch of grappa
Maple caramelized
Organic sea salt
Garlic, celery salt
Vermont cheddar, house pickle
Spiced pork terrine spread, apple & mustard, lettuce
Sausage meatballs, onion chutney
House blend of beans, rolled oats, tomato, smoky onion mustard
Aged gouda beer pretzel topping
Manchego spinach, oregano
3 Alpine cheeses crispy onion topping
Morbier cheese duck meat balls, balsam onions
New jersey lioni latticini mozzarella preserved truffle & cracker topping
Pork with a touch of red wine, toast & blueberry mustard
Beef & pork, toast & blueberry mustard
Smoked, all natural beef on a poppy seed bun with herbed sauerkraut, sriracha mustard
Bratwurst studded with swiss cheese, juniper-bay leaf sauerkraut, potato salad, apple mustard
Virginia, USA raw jersey cows milk 60-75dys. Aged, rich & beefy with nutty tones
Vermont, USA raw goats milk 60 dys. Aged, firm, grassy
Georgia, USA pasteurized jersey cows milk, buttery flavor, silky texture
Voralberg, austria raw cows milk, 14-20 mths. Aged, nutty, meaty finish a rare find
Italy past. Buffalo milk, 30 dys. Aged, custardy, rich, creamy
Valdeon valley, spain pasteurized cows & goat milk, assertive, buttery
Thurgau, switzerland raw cows milk, 6 mth. Aged, buttery base with sharp flavor
Alpine, swiss raw cows milk aged, 5 mths. Firm, grassy. It melts beautifully composed cheese plates
Wisconsin, USA past. Cows milk 12 mth. Aged, sur choix producer, bold & smooth
Pennsylvania USA raw cows milk, 8 mth aged cheddar like texture
Texas, USA past. Goats milk, aged 1-2 mth. Wrapped in holy leaf chefs picks
Emmental, switzerland raw cows milk, aged 10 mth. A long nutty finish subtle & superb
Auvergne, france raw cows milk, 2 mth. Aged, mellow & meaty
Ile-de-france, france pasteurized cows milk, creamy, buttery, mild lusty italians
Sardinia, italy raw sheeps milk 4 mth. Aged, piquant nutty finish
Lombardy. Italy past. Cows milk, 1-2 mth. Aged, rich, pungent piquant
Sicily, italy past sheeps milk at least 5 mth. Aged with black pepper corn
With cheese dip
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Touch of espresso, glass of milk
Chocolate cookie crust, fruit puree
Whipped cream, apple cider compote
With dutch chocolate
Frozen french vanilla custard cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.