Little Cheese Pub Menu and Prices

$8.00

Chick peas, olives, oil & vinegar

$10.00

Red cabbage & romaine, gorgonzola, oil & vinegar

$10.00

Lettuce, cabbage & speck, croutons, bacon vinaigrette

Price may varies

Hot & tangy

Price may varies

Agrodulce-sweet & sour

Price may varies

Stir fried spinach, edamame

Price may varies

Cloves, pepper flakes

Price may varies

Port wine, clover honey

Price may varies

Green spanish olive

$9.00 - $18.00

Dips are served with spiced crackers

Price may varies

Dried tomatoes, anchovies

Price may varies

Touch of grappa

Price may varies

Maple caramelized

Price may varies

Organic sea salt

Price may varies

Garlic, celery salt

$7.00

Vermont cheddar, house pickle

$11.00

Spiced pork terrine spread, apple & mustard, lettuce

$11.00

Sausage meatballs, onion chutney

$9.00

House blend of beans, rolled oats, tomato, smoky onion mustard

$11.00 - $31.00

Aged gouda beer pretzel topping

$11.00 - $31.00

Manchego spinach, oregano

$11.00 - $31.00

3 Alpine cheeses crispy onion topping

$13.00 - $33.00

Morbier cheese duck meat balls, balsam onions

$13.00 - $33.00

New jersey lioni latticini mozzarella preserved truffle & cracker topping

$6.50

Pork with a touch of red wine, toast & blueberry mustard

$6.50

Beef & pork, toast & blueberry mustard

$8.50

Smoked, all natural beef on a poppy seed bun with herbed sauerkraut, sriracha mustard

$12.00

Bratwurst studded with swiss cheese, juniper-bay leaf sauerkraut, potato salad, apple mustard

$13.00 - $20.00

Virginia, USA raw jersey cow’s milk 60-75dys. Aged, rich & beefy with nutty tones

$13.00 - $20.00

Vermont, USA raw goat’s milk 60 dys. Aged, firm, grassy

$13.00 - $20.00

Georgia, USA pasteurized jersey cow’s milk, buttery flavor, silky texture

$13.00 - $20.00

Voralberg, austria raw cow’s milk, 14-20 mths. Aged, nutty, meaty finish a rare find

$13.00 - $20.00

Italy past. Buffalo milk, 30 dys. Aged, custardy, rich, creamy

$13.00 - $20.00

Valdeon valley, spain pasteurized cow’s & goat milk, assertive, buttery

$13.00 - $20.00

Thurgau, switzerland raw cow’s milk, 6 mth. Aged, buttery base with sharp flavor

$13.00 - $20.00

Alpine, swiss raw cow’s milk aged, 5 mths. Firm, grassy. It melts beautifully composed cheese plates

$13.00 - $20.00

Wisconsin, USA past. Cow’s milk 12 mth. Aged, sur choix producer, bold & smooth

$13.00 - $20.00

Pennsylvania USA raw cow’s milk, 8 mth aged cheddar like texture

$13.00 - $20.00

Texas, USA past. Goat’s milk, aged 1-2 mth. Wrapped in holy leaf chef’s picks

$13.00 - $20.00

Emmental, switzerland raw cow’s milk, aged 10 mth. A long nutty finish subtle & superb

$13.00 - $20.00

Auvergne, france raw cow’s milk, 2 mth. Aged, mellow & meaty

$13.00 - $20.00

Ile-de-france, france pasteurized cow’s milk, creamy, buttery, mild lusty italians

$13.00 - $20.00

Sardinia, italy raw sheep’s milk 4 mth. Aged, piquant nutty finish

$13.00 - $20.00

Lombardy. Italy past. Cow’s milk, 1-2 mth. Aged, rich, pungent piquant

$13.00 - $20.00

Sicily, italy past sheep’s milk at least 5 mth. Aged with black pepper corn

$11.00

With cheese dip

$2.00

$6.00

Touch of espresso, glass of milk

$6.00

Chocolate cookie crust, fruit puree

$6.00

Whipped cream, apple cider compote

$6.00

With dutch chocolate

$6.00

Frozen french vanilla custard cream

$3.50

$1.50

$4.00

$5.00

$3.50