Menu With Price > Menu > Little Alley Steak > GA > Roswell > 955 Canton St, Roswell, GA

Little Alley Steak Prices in Roswell, GA 30075

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Little Alley Steak Logo
955 Canton St, Roswell, GA
(770) 998-0440
Little Alley Steak Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Ahi Tuna Tartare

Yuzu-serrano foam, avocado, cucumber salad, sesame oil powder,scallion pancake

$13.95

Duck Confit Spring Rolls

Asian slaw, Bing cherry gastrique

$11.95

Wagyu Beef Meatballs

Shiitake mushrooms, veal demi-glace, garlic-chili vinaigrette

$11.95

Moroccan-Style Shrimp

Garlic tomato, harissa, batboutte flat bread

$11.95

American Kobe Beef Carpaccio

Horseradish crema, arugula, crispy capers, parmigiano reggiano

$11.95

Porcini-Crusted Scallops

Parsnip puree, pork belly, spinach, truffle-scented walnut foam

$13.95

Oyster Rockefellar

Spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano

$12.95

American Kobe Beef Tatare

Black garlic dijon, farm egg, gaufrette potato

$16.95

Mussels Mariniere

White wine, garlic, shallots, cream

$11.95

Crispy Maine Lobster Tail

Yuzu-herb beurre blanc

$17.95

Roasted Bone Marrow Canoes

Smoked salt, parsley salad, rustic bread

$11.95

Soup and Salad

Maine Lobster Bisque

No description available

$8.95

Classic Caesar Salad

Romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette

$6.95

Beet & CalyRoad Goat Cheese Salad

Frisee, spinach, pork belly, pistachios, pork jowel vinaigrette

$8.95

Baby Iceberg Wedge

Point Reyes Blue, candied smoked bacon, tomato, croutons

$7.95

Chop Chop Salad

Hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette

$8.95

American Charcuterie - Local Meats

Artisan Salami

Berkshire pork salami

$7.00 - $19.00

Speck

Beechwood-smoked prosciutto

$7.00 - $19.00

Coppa

Dry-cured pork shoulder

$7.00 - $19.00

American Charcuterie - Local Cheese

Little Epiphany

Cow’s milk

$7.00 - $19.00

Little Stone Mountain

Goat’s milk

$7.00 - $19.00

Camembert

Cow’s milk

$7.00 - $19.00

Wet-Aged Steaks

Center Cut Filet

Aged 28 days

$32.95 - $42.95

New York Strip

Aged 37 days

$37.95

Ribeye

Aged 35 days

$39.95

Porterhouse

Aged 28 days

$52.95

Marinated Hanger Steak

Aged 21 days

$19.95

Dry-Aged Steaks

Bone-in New York Strip

Aged 45 days

$47.95

Bone-in Ribeye

Lollipop cut - aged 38 days

$49.95

Bone-in Ribeye

Tomahawk - aged 60 days

$59.95

USDA Prime Cuts

New York Strip

Aged 35 days

$44.95

Ribeye

Aged 35 days

$48.95

Bone-in Ribeye

Cowboy Cut - aged 28 days

$52.95

Enticing Steak Enhancements

Roasted Bone Marrow

Smoked salt, parsley salad

$11.95

Wild Shrimp

Garlic herb Vermont butter

$11.95

Scallops

Preserved lemon emulsion

$12.95

King Crab Oscar

Asparagus, yuzu béarnaise

$16.95

Lobster Tail

Flash-fried or broiled, drawn Vermont butter

$17.95

Butters

Bone Marrow Butter

No description available

$4.95

Foie Gras Butter

No description available

$5.95

Black Truffle Butter

No description available

$3.95

Point Reyes

Blue cheese butter

$3.95

Sauces

Green Peppercorn

No description available

$1.95

Yuzu Béarnaise

No description available

$1.95

Horseradish Cream

No description available

$1.95

Mushrooms

Shallots & brandy

$1.95

Market Fresh Sea Fare

Scottish Salmon

No description available

$25.95

Wild Shrimp

No description available

$24.95

Branzini

No description available

$26.95

Scallops

No description available

$28.95

Ahi Tuna

Sashimi Grade

$29.95

Crab & Lobster

Two Maine Lobster Tails

No description available

$39.95

Alaskan King Crab Legs

No description available

$49.95

Local Favorites

Shellfish Pappardelle

Shrimp, scallops, mussels, saffron-lemon butter, parmesan Reggiano

$20.95

Springer Mountain Chicken

French green beans, potato puree, roasted chicken reduction

$23.95

Pork Chop

Local grits, collard greens, turnips, mustard greens, pan jus

$29.95

Colorado Lamb Shank

Cippolinis, vichy carrots, fingreling potatoes, harricot verts, rustic bread

$32.95

American Kobe Beef Burger

Tomatoes, crispy pork jowel, Vermont cheddar, Belgian fries

$15.95

Marinated Hanger Steak Sandwich

Shiitake mushrooms, tomatoes, chili aioli, Vermont cheddar, Belgian fries

$17.95

Sichuan Spiced Tofu Steak

Celery root puree, crispy brussels sprouts, hoizin glaze

$16.95

Side Dishes - New Classics

Mushroom Risotto

Mascarpone cheese, black truffle oil

$7.00

Crispy Brussels Sprouts

Yuzu bearnaise

$7.00

Creamed Spinach Brulee

Gruyere cheese

$7.00

Vichy Carrots

Brown butter powder

$7.00

Mushroom Confit

Roasted shallots, farm herbs

$7.00

Creamed Corn

Shallots, parmigiano reggiano

$7.00

Garlic Spinach

Extra virgin olive oil

$7.00

Triple Cream Mac & Cheese

Mascarpone, black truffle oil

$7.00

French Greens Beans

Toasted almonds, brown butter

$7.00

Side Dishes - Potato

Fingerling Potatoes

Farm herbs

$6.00

Belgian Fries

Sir Kensington Ketchup, chili aioli

$6.00

Sweet Potato Casserole

Pecans, housemade marshmallow

$6.00

Potato Au Gratin

CalyRoad goat cheese, roasted shallots

$6.00

Truffled Fries

Parmigiano Reggiano, farm herbs

$6.00

Twice-Baked Potato Loaded

Bacon, Vermont cheddar, creme fraiche

$6.00

Potato Puree

Vermont butter

$6.00

Dessert

White Chocolate-Macademia Key Lime Tart

Toasted meringue

Cheesecake Du Jour

No description available

Pine Street Bacon Chocolate Bar

Caramel hazelnut, vanilla anglaise

Madagascar Vanilla Bean & Jack Daniels Creme Brulee

Fresh Berries

Dark Chocolate & Salted Caramel Tart

Fleur du sel, banana peanut butter caramel gelato

Bread Pudding

Brown sugar, vanilla gelato, bourbon vanilla sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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