Little Alley Steak Menu and Prices

4.1 based on 54 votes
Little Alley Steak Logo
Steak

Choose My State

GA

Little Alley Steak Menu

Last Update: 2025-03-14


Appetizers

Ahi Tuna Tartare

$13.95

Yuzu-serrano foam, avocado, cucumber salad, sesame oil powder,scallion pancake

Duck Confit Spring Rolls

$11.95

Asian slaw, Bing cherry gastrique

Wagyu Beef Meatballs

$11.95

Shiitake mushrooms, veal demi-glace, garlic-chili vinaigrette

Moroccan-Style Shrimp

$11.95

Garlic tomato, harissa, batboutte flat bread

American Kobe Beef Carpaccio

$11.95

Horseradish crema, arugula, crispy capers, parmigiano reggiano

Porcini-Crusted Scallops

$13.95

Parsnip puree, pork belly, spinach, truffle-scented walnut foam

Oyster Rockefellar

$12.95

Spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano

American Kobe Beef Tatare

$16.95

Black garlic dijon, farm egg, gaufrette potato

Mussels Mariniere

$11.95

White wine, garlic, shallots, cream

Crispy Maine Lobster Tail

$17.95

Yuzu-herb beurre blanc

Roasted Bone Marrow Canoes

$11.95

Smoked salt, parsley salad, rustic bread


Soup and Salad

Maine Lobster Bisque

$8.95

Classic Caesar Salad

$6.95

Romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette

Beet & CalyRoad Goat Cheese Salad

$8.95

Frisee, spinach, pork belly, pistachios, pork jowel vinaigrette

Baby Iceberg Wedge

$7.95

Point Reyes Blue, candied smoked bacon, tomato, croutons

Chop Chop Salad

$8.95

Hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette


American Charcuterie - Local MeatsServed with traditional accompaniments

Artisan Salami

$7.00 - $19.00

Berkshire pork salami

Speck

$7.00 - $19.00

Beechwood-smoked prosciutto

Coppa

$7.00 - $19.00

Dry-cured pork shoulder


American Charcuterie - Local CheeseServed with traditional accompaniments

Little Epiphany

$7.00 - $19.00

Cow’s milk

Little Stone Mountain

$7.00 - $19.00

Goat’s milk

Camembert

$7.00 - $19.00

Cow’s milk


Wet-Aged SteaksUSDA angus beef

Center Cut Filet

$32.95 - $42.95

Aged 28 days

New York Strip

$37.95

Aged 37 days

Ribeye

$39.95

Aged 35 days

Porterhouse

$52.95

Aged 28 days

Marinated Hanger Steak

$19.95

Aged 21 days


Dry-Aged SteaksUSDA angus beef

Bone-in New York Strip

$47.95

Aged 45 days

Bone-in Ribeye

$49.95

Lollipop cut - aged 38 days

Bone-in Ribeye

$59.95

Tomahawk - aged 60 days


USDA Prime CutsAbundant Marbling

New York Strip

$44.95

Aged 35 days

Ribeye

$48.95

Aged 35 days

Bone-in Ribeye

$52.95

Cowboy Cut - aged 28 days


Enticing Steak Enhancements

Roasted Bone Marrow

$11.95

Smoked salt, parsley salad

Wild Shrimp

$11.95

Garlic herb Vermont butter

Scallops

$12.95

Preserved lemon emulsion

King Crab Oscar

$16.95

Asparagus, yuzu béarnaise

Lobster Tail

$17.95

Flash-fried or broiled, drawn Vermont butter


Butters

Bone Marrow Butter

$4.95

Foie Gras Butter

$5.95

Black Truffle Butter

$3.95

Point Reyes

$3.95

Blue cheese butter


Sauces

Green Peppercorn

$1.95

Yuzu Béarnaise

$1.95

Horseradish Cream

$1.95

Mushrooms

$1.95

Shallots & brandy


Market Fresh Sea FareMeuniere:French green beans, potato puree, capers, brown butter. Fire grilled:garlic spinach, fingerling potatoes, yuzu-herb beurre blanc

Scottish Salmon

$25.95

Wild Shrimp

$24.95

Branzini

$26.95

Scallops

$28.95

Ahi Tuna

$29.95

Sashimi Grade


Crab & LobsterServed with Belgian fries, coleslaw, drawn Vermont butter

Two Maine Lobster Tails

$39.95

Alaskan King Crab Legs

$49.95


Local Favorites

Shellfish Pappardelle

$20.95

Shrimp, scallops, mussels, saffron-lemon butter, parmesan Reggiano

Springer Mountain Chicken

$23.95

French green beans, potato puree, roasted chicken reduction

Pork Chop

$29.95

Local grits, collard greens, turnips, mustard greens, pan jus

Colorado Lamb Shank

$32.95

Cippolinis, vichy carrots, fingreling potatoes, harricot verts, rustic bread

American Kobe Beef Burger

$15.95

Tomatoes, crispy pork jowel, Vermont cheddar, Belgian fries

Marinated Hanger Steak Sandwich

$17.95

Shiitake mushrooms, tomatoes, chili aioli, Vermont cheddar, Belgian fries

Sichuan Spiced Tofu Steak

$16.95

Celery root puree, crispy brussels sprouts, hoizin glaze


Side Dishes - New Classics

Mushroom Risotto

$7.00

Mascarpone cheese, black truffle oil

Crispy Brussels Sprouts

$7.00

Yuzu bearnaise

Creamed Spinach Brulee

$7.00

Gruyere cheese

Vichy Carrots

$7.00

Brown butter powder

Mushroom Confit

$7.00

Roasted shallots, farm herbs

Creamed Corn

$7.00

Shallots, parmigiano reggiano

Garlic Spinach

$7.00

Extra virgin olive oil

Triple Cream Mac & Cheese

$7.00

Mascarpone, black truffle oil

French Greens Beans

$7.00

Toasted almonds, brown butter


Side Dishes - Potato

Fingerling Potatoes

$6.00

Farm herbs

Belgian Fries

$6.00

Sir Kensington Ketchup, chili aioli

Sweet Potato Casserole

$6.00

Pecans, housemade marshmallow

Potato Au Gratin

$6.00

CalyRoad goat cheese, roasted shallots

Truffled Fries

$6.00

Parmigiano Reggiano, farm herbs

Twice-Baked Potato Loaded

$6.00

Bacon, Vermont cheddar, creme fraiche

Potato Puree

$6.00

Vermont butter


Dessert

White Chocolate-Macademia Key Lime Tart

Price may varies

Toasted meringue

Cheesecake Du Jour

Price may varies

Pine Street Bacon Chocolate Bar

Price may varies

Caramel hazelnut, vanilla anglaise

Madagascar Vanilla Bean & Jack Daniels Creme Brulee

Price may varies

Fresh Berries

Dark Chocolate & Salted Caramel Tart

Price may varies

Fleur du sel, banana peanut butter caramel gelato

Bread Pudding

Price may varies

Brown sugar, vanilla gelato, bourbon vanilla sauce


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading