Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Beer-battered and fried artichoke hearts. Served with ranch dressing.
Our homemade roasted garlic hummus with pimento cheese, red peppers, Kalamata olives, carrots, celery and pita bread.
Carrots, celery, broccoli and tomatoes. Served with your choice of dressing.
Fried buffalo-style shrimp served with bleu cheese dressing, Carrots and celery.
No description available
No description available
No description available
Our fresh, house cut, never-been-frozen fries.
Tortilla chips topped with queso, lettuce, tomatoes, jalapenos and sour cream.
Tortilla chips topped with queso, lettuce, tomatoes, jalapenos and sour cream.
Tortilla chips topped with queso, lettuce, tomatoes, jalapenos and sour cream.
5 wings.
Sliced and battered. Served with ranch.
Call restaurant for the daily soup selection.
No description available
No description available
Spring mix, tomatoes, cucumbers, carrots, feta, Kalamata olives and pepperoncinis.
Spring mix, carrots, celery, cucumbers, tomatoes, bleu cheese crumbles, fried shrimp tossed in Buffalo sauce.
Fresh spinach with bacon, tomatoes, carrots, hard boiled eggs, Granny Smith apples and goat cheese.
Arugula, roasted beets, goat cheese, cucumbers, Kalamata olives and fried chickpeas.
Romaine, shaved Romano cheese and croutons, tossed with our traditional Caesar dressing.
Chili rubbed wild Alaskan salmon with arugula, tomatoes, cucumbers, red peppers and corn.
Romaine, red onion, avocado, bacon, blue cheese and chopped celery, cucumber, carrots and radishes. Tossed in your favorite dressing.
Fire braised ham, house roasted turkey, Applewood smoked bacon, cheddar & Swiss cheese, lettuce, tomato & mayo, topped with house vinaigrette. Served on a hoagie and steamed.
House roasted turkey, avocado cream cheese, bacon, Granny Smith apples and arugula.
Applewood smoked bacon, lettuce, tomato and mayo.
Salmon, Applewood smoked bacon, lettuce, tomato and lemon aioli.
Sliced sirloin steak with onions and peppers, topped with queso cheese sauce on a baguette.
Slow roasted pork, fire braised ham, Swiss, mayo, mustard and pickles on a baguette.
Prosciutto, marinated tomatoes, mozzarella, basil on a ciabatta.
Balsamic marinated portabella mushroom, Swiss cheese, roasted red peppers, avocado on a Holeman & Finch bun.
Our homemade pimento cheese with bacon added, pattied, breaded and fried. Topped with heavy metal pig BBQ sauce. \n
Made with local all natural chicken breast, 100% free from hormones and steroids. Served on a Holeman & Finch bun.
Balsamic and herb glazed chicken with bleu cheese and bacon. Served on a Holeman & Finch bun locally made with organic flour.
Pan fried blackened chicken breast with lemon aioli topped with avocado and roasted red peppers. Served on a Holeman & Finch bun locally made with organic flour.
Fried chicken breast tossed in our Buffalo sauce, topped with melted Swiss cheese and bleu cheese dressing. Served on a Holeman & Finch bun locally made with organic flour.
Grilled jerk spiced chicken, topped with fresh mango salsa. Served on a Holeman & Finch bun locally made with organic flour.
No description available
No description available
No description available
Half pound burger stuffed with bleu cheese, PBR battered, deep fried and dipped in Buffalo sauce.
Half pound blackened burger topped with bleu cheese crumbles and Applewood smoked bacon.
Half pound burger topped with cheddar, pineapple and drenched in Korean BBQ sauce. Cooked on flat top.
Half pound burger on Texas toast with pimento cheese, bacon and tomatoes.
Half pound burger, topped with home made chimichurri and hogao.
Half pound burger with a sweet balsamic glaze, caramelized red onions, goat cheese and Applewood smoked bacon.
Black bean burger, topped with fried green tomato and Swiss cheese.
Hand-pattied turkey, avocado Sriracha ranch and mozzarella.
Half pound burger, fried green tomato, arugula, pimento cheese and homemade pickles.
Half pound burger, fresh mozzarella, prosciutto, pesto and roasted red peppers.
Half pound burger with sauteed shiitake, portabella mushrooms and onion medley with bacon, mozzarella and drizzled with truffle oil.
Half-pound burger, fire braised ham, sliced turkey, bacon, cheddar, pepper jack, caramelized onions, BBQ sauce and topped with a fried egg cooked over hard.
More advanced and more powerful than it's predecessor. Served With an extra burger patty.
Sauteed spicy lime shrimp with avocado, cilantro and pepper jack cheese. Served with salsa and sour cream.
Thin sliced sirloin, onions and peppers in a fajita seasoning. With a side of sour cream and salsa.
Jerk chicken, pepper jack cheese, red onions, tomatoes, cilantro, black beans and mango salsa. Served with salsa and sour cream.
Mint truffle compound butter, wasabi scalloped potatoes and a side of steamed broccoli.
Two 5 oz. beer battered cod filets with hause cut fries and homemade tartar sauce.
Orange sesame wild salmon garnished with dried cranberries with roasted sweet potatoes and an apple cider slaw.
Portobello mushrooms and spinach in a 7 day magic mushroom broth, served over egg noodles.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.