Little 5 Corner Tavern Menu and Prices

$9.00

Beer-battered and fried artichoke hearts. Served with ranch dressing.

$8.50

Our homemade roasted garlic hummus with pimento cheese, red peppers, Kalamata olives, carrots, celery and pita bread.

$7.00

Carrots, celery, broccoli and tomatoes. Served with your choice of dressing.

$9.75

Fried buffalo-style shrimp served with bleu cheese dressing, Carrots and celery.

$6.50

$4.50

$3.50

$6.00

Our fresh, house cut, never-been-frozen fries.

$7.00 - $12.50

Tortilla chips topped with queso, lettuce, tomatoes, jalapenos and sour cream.

$7.00 - $12.50

Tortilla chips topped with queso, lettuce, tomatoes, jalapenos and sour cream.

$9.50 - $17.00

Tortilla chips topped with queso, lettuce, tomatoes, jalapenos and sour cream.

$5.50

5 wings.

$4.50

Sliced and battered. Served with ranch.

$3.00 - $5.00

Call restaurant for the daily soup selection.

$3.00 - $5.00

$3.00 - $5.00

$8.50

Spring mix, tomatoes, cucumbers, carrots, feta, Kalamata olives and pepperoncinis.

$12.75

Spring mix, carrots, celery, cucumbers, tomatoes, bleu cheese crumbles, fried shrimp tossed in Buffalo sauce.

$9.50

Fresh spinach with bacon, tomatoes, carrots, hard boiled eggs, Granny Smith apples and goat cheese.

$9.25

Arugula, roasted beets, goat cheese, cucumbers, Kalamata olives and fried chickpeas.

$6.00

Romaine, shaved Romano cheese and croutons, tossed with our traditional Caesar dressing.

$13.50

Chili rubbed wild Alaskan salmon with arugula, tomatoes, cucumbers, red peppers and corn.

$9.00

Romaine, red onion, avocado, bacon, blue cheese and chopped celery, cucumber, carrots and radishes. Tossed in your favorite dressing.

$8.75

Fire braised ham, house roasted turkey, Applewood smoked bacon, cheddar & Swiss cheese, lettuce, tomato & mayo, topped with house vinaigrette. Served on a hoagie and steamed.

$9.25

House roasted turkey, avocado cream cheese, bacon, Granny Smith apples and arugula.

$6.00

Applewood smoked bacon, lettuce, tomato and mayo.

$11.00

Salmon, Applewood smoked bacon, lettuce, tomato and lemon aioli.

$9.50

Sliced sirloin steak with onions and peppers, topped with queso cheese sauce on a baguette.

$9.50

Slow roasted pork, fire braised ham, Swiss, mayo, mustard and pickles on a baguette.

$7.50

Prosciutto, marinated tomatoes, mozzarella, basil on a ciabatta.

$8.00

Balsamic marinated portabella mushroom, Swiss cheese, roasted red peppers, avocado on a Holeman & Finch bun.

$7.00

Our homemade pimento cheese with bacon added, pattied, breaded and fried. Topped with heavy metal pig BBQ sauce. \n

$8.75

Made with local all natural chicken breast, 100% free from hormones and steroids. Served on a Holeman & Finch bun.

$11.25

Balsamic and herb glazed chicken with bleu cheese and bacon. Served on a Holeman & Finch bun locally made with organic flour.

$11.75

Pan fried blackened chicken breast with lemon aioli topped with avocado and roasted red peppers. Served on a Holeman & Finch bun locally made with organic flour.

$10.75

Fried chicken breast tossed in our Buffalo sauce, topped with melted Swiss cheese and bleu cheese dressing. Served on a Holeman & Finch bun locally made with organic flour.

$10.75

Grilled jerk spiced chicken, topped with fresh mango salsa. Served on a Holeman & Finch bun locally made with organic flour.

$8.75

$8.75

$8.75

$12.50

Half pound burger stuffed with bleu cheese, PBR battered, deep fried and dipped in Buffalo sauce.

$11.75

Half pound blackened burger topped with bleu cheese crumbles and Applewood smoked bacon.

$11.00

Half pound burger topped with cheddar, pineapple and drenched in Korean BBQ sauce. Cooked on flat top.

$11.25

Half pound burger on Texas toast with pimento cheese, bacon and tomatoes.

$9.25

Half pound burger, topped with home made chimichurri and hogao.

$11.25

Half pound burger with a sweet balsamic glaze, caramelized red onions, goat cheese and Applewood smoked bacon.

$9.50

Black bean burger, topped with fried green tomato and Swiss cheese.

$9.75

Hand-pattied turkey, avocado Sriracha ranch and mozzarella.

$11.75

Half pound burger, fried green tomato, arugula, pimento cheese and homemade pickles.

$12.00

Half pound burger, fresh mozzarella, prosciutto, pesto and roasted red peppers.

$11.75

Half pound burger with sauteed shiitake, portabella mushrooms and onion medley with bacon, mozzarella and drizzled with truffle oil.

$18.00

Half-pound burger, fire braised ham, sliced turkey, bacon, cheddar, pepper jack, caramelized onions, BBQ sauce and topped with a fried egg cooked over hard.

$24.00

More advanced and more powerful than it's predecessor. Served With an extra burger patty.

$13.50

Sauteed spicy lime shrimp with avocado, cilantro and pepper jack cheese. Served with salsa and sour cream.

$13.00

Thin sliced sirloin, onions and peppers in a fajita seasoning. With a side of sour cream and salsa.

$10.75

Jerk chicken, pepper jack cheese, red onions, tomatoes, cilantro, black beans and mango salsa. Served with salsa and sour cream.

$25.00

Mint truffle compound butter, wasabi scalloped potatoes and a side of steamed broccoli.

$15.00

Two 5 oz. beer battered cod filets with hause cut fries and homemade tartar sauce.

$16.00

Orange sesame wild salmon garnished with dried cranberries with roasted sweet potatoes and an apple cider slaw.

$10.00

Portobello mushrooms and spinach in a 7 day magic mushroom broth, served over egg noodles.

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00