Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Assorted spreads: tzatziki (cucumber, yogurt, and dill), melitzanosalata (roasted eggplant), taramosalata (carp roe caviar spread) served with toasted pita strips
Thinly sliced zucchini & eggplant chips, served with tzatziki
Grilled stuffed calamari, with greek cheeses, herbs and tomato concasse
Grilled octopus, prepared with olive oil, red wine vinegar and fresh herbs
Sauteed mussels with garlic, white wine, ouzo, med. herbs & feta
Marinated grilled shrimp with garlic, fresh herbs, ev olive oil & fresh lemon
Pan-seared dry scallops, cauliflower puree
Pan-fried calamari, fried fennel, tartar sauce
Grilled portuguese sardines, extra virgin olive oil and fresh lemon
Fresh tomato fritters, with basil, mint and onion
Chickpea spread blended with tahini, garlic, lemon & ev olive oil
A traditional greek spread with carp roe caviar, bread crumbs, onion, lemon & olive oil
Pan fried kefalograviera cheese, lemon
Pan-fried meatballs with beef & lamb, apricot yogurt
Phyllo-wrapped baby spinach, scallions, herbs and feta
Baked italian eggplant with onion, garlic, fresh tomato, feta cheese
Phyllo-wrapped feta cheese, crushed pistachios, thyme-essenced honey & fresh tomato jam
Sauteed shrimp with garlic, finished with ouzo, fresh tomatoes and feta
Clams or oysters on the half shell with ouzo mignonette and cocktail sauce
Traditional village salad with tomatoes, cucumbers, red onions, green peppers, feta and greek olives. laced with extra virgin olive oil
Thinly sliced romaine lettuce, fresh scallions, dill, chopped cucumber, ev oil and red wine vinegar tossed with extra virgin olive oil and red wine vinegar
Field greens with apple, pistachio and gold raisins. tossed with orange vinaigrette. garnished with kasseri cheese
Garlic & potato spread with roasted almonds, surrounded by roasted red and yellow beets topped with red onions
Soup of the day
Chicken lemon soup
Char-grilled, served off the bone unless specified otherwise. we recommend 1 pound of whole fish per person
Firm, tasty mediterranean white snapper
Loup de me from the aegean, lean white fish, mild & sweet, with moist tender flakes
Atlantic ocean, white, moist and lean fish with distinctive sweet flavor
Mid-atlantic wild bass, mild flavor and flaky
Royal dorado, mediterranean fish with mild flavor and firm flakes
Baked chilean sea bass in fish broth with fingerling potatoes, onions, fresh tomato & herbs
Calamari, mussels, scallops, shrimp, white wine & ouzo, baked & offered with orzo
Grilled swordfish, israeli cous cous, saffron, shiitake & oyster mushrooms
Grilled salmon, spanakorizo
Wild shrimp, ouzo tomato sauce, infused cream sauce
Sauteed shrimp, scallops, mussels and calamari, clams with linguini, light herbed tomato sauce
Char-grilled fresh colorado lamb chops, with greek oregano, haricot vert & lemon potatoes
Char-grilled prime ny strip, greek fries, grilled asparagus
Grilled filet mignon, with roasted garlic mashed potatoes and grilled asparagus
Braised short ribs with red wine reduction, fingerling potatoes, haricot vert
Braised lamb shank, red wine reduction orzo
Grilled pork chop, topped with julienne of pepper and onions
Half roasted farm raised chicken with fresh herbs, ev olive oil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.