Lira Restaurant & Lounge Menu and Prices

$1.50

$9.00

Olive tapenade, banana pepper giardiniere, and country white bean pate

$9.00

Smoked salmon filled with granny smith apple cream cheese and roasted red peppers

$9.00

Thin slices of salami, prosciutto, and chorizo; accompanied with olives tapenade, cornichons, and chipped asiago

$5.00

Three shooter glasses filled with red pepper gazpacho and shrimp

$10.00

Baby potatoes roasted to perfection, fresh apples, and french bread; accompanied by traditional swiss fondue

$5.00 - $12.00

Romaine and raddichio tossed in roasted garlic vinaigrette, roma tomatoes, cucumbers, and olive tapenade.

$5.00 - $12.00

Tossed in a sherry vinaigrette, with apricots, candied walnuts, and blue cheese crumbles

$5.00 - $12.00

Tossed in house dressing with roasted red peppers, shaved onion, olive tapenade, and fried feta.

$5.00 - $12.00

Croutons, roasted tomatoes, and chipped asiago in a creamy caesar dressing topped with smoked salmon

$5.00 - $12.00

Hand rolled with onion, garlic, and spices; served with cucumber yogurt sauce.

$6.00 - $17.00

Black tiger shrimp sauteed with garlic, paprika, and red pepper flakes

Price may varies

Tossed in fine ground corn meal and flash fried; tossed with cilantro, served with smoked jalapeno aioli

$5.00 - $12.00

Tossed in semolina flour and flash fried served with spicy marinara

$5.00 - $12.00

Fried until golden brown with roasted red pepper coulis

$6.00 - $18.00

Tilapia served with spicy tandoori yogurt sauce and paprika chips

$6.00 - $15.00

Rubbed with house blackening spice, with onions, red peppers, and shallot crackling

Price may varies

With fire roasted tomatoes, spinach, sherry, in a seafood broth

Price may varies

Sauteed spinach and shallots simmered in a white belgian ale seafood broth

$6.00 - $15.00

Sauteed with garlic, red pepper flakes, white beans and fennel in a white wine seafood broth

$5.00 - $12.00

Stewed onions, tomatoes, peppers, and zucchini topped with melted provolone

$5.00 - $12.00

Baked or fried; served with red pepper coulis

$5.00 - $13.00

Italian breaded eggplant layered with spinach and provolone, topped with marinara

$8.00

Brie cheese and raspberries wrapped and baked in puff pastry dough; served with caramel apples and mixed greens

Price may varies

Sauteed with onions, fresh sage, and butter

Price may varies

Fried until crunchy golden brown served with spicy marinara

$5.00 - $15.00

Seared until crispy on the outside tossed with house made sauerkraut

$7.00 - $18.00

Pork tenderloin seared with paprika in a charred tomato sour cream sauce

$28.00

Seared and roasted Flat Iron Steak served alongside baby potatoes, zucchini , and roasted red peppers with herb au jus and a roasted shallot balsamic compound butter

$32.00

Sauteed shrimp, cherry tomatoes, and roasted fennel in a sambucco butter sauce. Accompanied by peppered sambucco filet tips and served on a bed of baby potatoes with sauteed zucchini

$22.00

Shrimp, mussels, white fish, calamari, and jumbo crab meat simmered in a tomato seafood broth served with toasted garlic bread

$24.00

Beef brisket slowly smoked for hours and drizzled with house made guinness barbeque served on a bed of baby potatoes and topped with homemade coleslaw

$24.00

Chicken tenders lightly floured sautéed with shitake, portabella, porcini, and button mushrooms in a rich beef marsala wine sauce. Served on a bed of baby potatoes and sauteed vegetables

$24.00

Chicken tenders lightly breaded italian chicken tenders severed over linguini with spicy marinara smothered with mozzarella, provolone, and parmesan cheese.