Last Update: 2025-03-14
$10.00
A linn street original menu item, with daikon radish tossed in a lemon dressing and served with stone wheat crackers
$10.00
Cornmeal crusted with carrot puree and sweet pickled celery
$10.00
Served with tart cherry chutney and a bourbon gastrique
$6.00 - $9.00
Organic greens, roasted beets, maytag blue cheese and balsamic vinaigrette
$6.00 - $9.00
Organic greens, strawberries, milton prairie breeze cheese, pistachios and champaign vinaigrette
$11.00
Organic greens, sesame crusted salmon, carrots, red onion and broccoli with a mango-orange vinaigrette
$11.00
Organic greens, turkey, hard boiled egg, red onions, asparagus, focaccia croutons, parmesan and chive vinaigrette
$12.00
Organic greens, pecan crusted chicken breast, red onions, carrots, tomatoes and peach-dijon vinaigrette
$4.00 - $8.00
Selection of hot or chilled soup
$5.00 - $9.00
$12.00
Penne pasta tossed with local sauteed summer squash, bell peppers, red onion, bacon, ineichen tomatoes, and mariposa farms basil in a light garlic-olive oil sauce
$11.00
Maple leaf farms duck confit, local mushrooms, caramelized onions, mole coloradito and crème fraiche
$10.00
Roasted turkey with spinach, brie and cherry-apple chutney on wheatberry bread
$10.00
Seared salmon topped with olive tapenade and spinach on herb focaccia bread
$10.00
Pastrami, sauerkraut, swiss and homemade 1000 island dressing on grilled marbled rye
$6.00
Traditional vanilla custard, burnt sugar
$7.00
Chocolate syrup, raspberry coulis
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.