Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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City brew coffee tote with cups, cream and sugar.
Perfectly blackened sashimi-grade ahi, Asian slaw and spicy soy mustard.
A heaping portion of seasoned wonton chips covered with cheddar-jack cheese, chicken, tomatoes, onions, cilantro, hoisin BBQ sauce, wasabi sourcream and Asian guacamole.
Marinated chicken wok'd with water chestnuts, onions and Thai basil, served with a sweet Asian dipping sauce. Gluten free.
Scrumptious dumplings filled with pork, served with siew mai sauce.
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Just like Ling's grandmother used to make.
Ling's flavorful rendition to this classic Japanese soup. Gluten free.
Hot and sweet family recipe. Gluten free.
Grilled marinated chicken tossed with bleu cheese, mixed greens, red bell peppers, tomatoes and cilantro in sesame-soy vinaigrette.
Fresh spinach tossed with marinated chicken, candied walnuts, bleu cheese and strawberries in raspberry vinaigrette. Gluten free.
Sesame-crusted sashimi-grade ahi served with mixed greens, red bell peppers and cilantro in a miso-ginger vinaigrette.
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Gluten free.
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Sliced filet mignon with crusted black pepper, wok'd with asparagus and mushrooms in a traditional brown sauce.
Sliced filet mignon wok'd with fresh broccoli in a sesame garlic-ginger sauce.
Crispy tempura with red bell peppers, green onions, carrots and Thai basil in a sweet and spicy garlic soy sauce.
Crispy tempura with red bell peppers, green onions, carrots and Thai basil in a sweet and spicy garlic soy sauce.
Crispy chicken wok'd with chilies in a sweet citrus-soy sauce, served with crispy spinach and freshly grated orange zest.
Shrimp wok'd with chilies in a sweet citrus-soy sauce, served with crispy spinach and freshly grated orange zest.
Wok'd filet mignon with onions in a garlic-ginger soy sauce.
Crispy chicken wok'd with fresh broccoli and green onions in a fiery red chili sauce.
Crispy shrimp wok'd with fresh broccoli and green onions in a fiery red chili sauce.
Tender sliced chicken wok'd with fresh vegetables, Thai basil and mint in ling's signature peanut red curry sauce. Gluten free.
Shrimp wok'd with fresh vegetables, Thai basil and mint in ling's signature peanut red curry sauce. Gluten free.
Tender marinated filet mignon wok'd with fresh vegetables, Thai basil and mint in ling's signature peanut red curry sauce. Gluten free.
A blissful combination of crispy shrimp, mushrooms and candied walnuts tossed in a creamy honey sauce.
A blissful combination of crispy chicken, mushrooms and candied walnuts tossed in a creamy honey sauce.
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Chicken wok'd with peppers, onions, broccoli, chilies and roasted peanuts in a spicy red chili-soy sauce.
Shrimp wok'd with peppers, onions, broccoli, chilies and roasted peanuts in a spicy red chili-soy sauce.
Filet mignon wok'd with peppers, onions, broccoli, chilies and roasted peanuts in a spicy red chili-soy sauce.
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Tender sliced filet mignon wok'd with yakisoba noodles, broccoli and mushrooms in a spicy chili-soy sauce.
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Sweet hoisin-honey-glazed tender pork ribs served with wasabi mashed potatoes.
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Wood grilled Angus burger topped with machego cheese, pico de Gallo, avocado and chipotle aioli. Served with fries.
Homemade meatloaf with savory Asian gravy, served with wasabi mashed potatoes and Szechuan green beans.
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Tender sliced chicken wok'd with fresh vegetables, Thai basil and mint in Ling's signature peanut red curry sauce.
Tender marinated filet mignon wok'd with fresh vegetables, Thai basil and mint in Ling's signature peanut red curry sauce. Gluten free.
Shrimp wok'd with fresh vegetables, Thai basil and mint in Ling's signature peanut red curry sauce. Gluten free.
Crispy tempura with red bell peppers, green onions, carrots and Thai basil in a sweet and spicy garlic soy sauce.
Crispy chicken wok'd with chilies in a sweet citrus-soy sauce, served with crispy spinach and freshly grated orange zest.
Shrimp wok'd with chilies in a sweet citrus-soy sauce, served with crispy spinach and freshly grated orange zest.
Wok'd filet mignon with onions in a garlic-ginger soy sauce.
Crispy chicken wok'd with fresh broccoli and green onions in a fiery red chili sauce.
Crispy shrimp wok'd with fresh broccoli and green onions in a fiery red chili sauce.
A blissful combination of crispy shrimp, mushrooms and candied walnuts tossed in a creamy honey sauce.
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Chicken wok'd with peppers, onions, broccoli, chilies and roasted peanuts in a spicy red chili-soy sauce.
Filet mignon wok'd with peppers, onions, broccoli, chilies and roasted peanuts in a spicy red chili-soy sauce.
Shrimp wok'd with peppers, onions, broccoli, chilies and roasted peanuts in a spicy red chili-soy sauce.
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Sliced filet mignon wok'd with fresh broccoli in a sesame garlic-ginger sauce.
Sliced filet mignon crusted with cracked black pepper, wok'd with asparagus and mushrooms in a traditional brown sauce.
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Tender sliced filet mignon wok'd with yakisoba noodles, broccoli and mushrooms in a spicy chili-soy sauce.
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Homemade meatloaf with savory Asian gravy, served with wasabi mashed potatoes and Szechuan green beans.
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Wood grilled Angus burger topped with Manchego cheese, pico de gallo, avocado and chipotle aioli. Served with fries.
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Sweet hoisin-honey-glazed tender pork ribs served with wasabi mashed potatoes.
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Served with vanilla bean ice cream and fresh fruit. Gluten free.
Moist layered cake, served with a coconut cream sauce, topped with toasted macadamia nuts and strawberries.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.