Ling & Louie's Menu and Prices

$2.50

$2.95 - $8.95

$2.00

$19.95

City brew coffee tote with cups, cream and sugar.

$11.95

Perfectly blackened sashimi-grade ahi, Asian slaw and spicy soy mustard.

$7.95

A heaping portion of seasoned wonton chips covered with cheddar-jack cheese, chicken, tomatoes, onions, cilantro, hoisin BBQ sauce, wasabi sourcream and Asian guacamole.

$7.95

Marinated chicken wok'd with water chestnuts, onions and Thai basil, served with a sweet Asian dipping sauce. Gluten free.

$8.95

Scrumptious dumplings filled with pork, served with siew mai sauce.

$4.50

$8.95

$8.25

$7.95

$3.25

Just like Ling's grandmother used to make.

$2.95

Ling's flavorful rendition to this classic Japanese soup. Gluten free.

$4.95

Hot and sweet family recipe. Gluten free.

$9.95

Grilled marinated chicken tossed with bleu cheese, mixed greens, red bell peppers, tomatoes and cilantro in sesame-soy vinaigrette.

$10.95

Fresh spinach tossed with marinated chicken, candied walnuts, bleu cheese and strawberries in raspberry vinaigrette. Gluten free.

$13.95

Sesame-crusted sashimi-grade ahi served with mixed greens, red bell peppers and cilantro in a miso-ginger vinaigrette.

$9.95

$8.95

$12.95

$8.95

$7.50

$7.95

$4.95

Gluten free.

$7.50

$7.95

$18.95

$12.95

$17.95

$14.95

Sliced filet mignon with crusted black pepper, wok'd with asparagus and mushrooms in a traditional brown sauce.

$13.95

Sliced filet mignon wok'd with fresh broccoli in a sesame garlic-ginger sauce.

$11.95

Crispy tempura with red bell peppers, green onions, carrots and Thai basil in a sweet and spicy garlic soy sauce.

$12.95

Crispy tempura with red bell peppers, green onions, carrots and Thai basil in a sweet and spicy garlic soy sauce.

$11.95

Crispy chicken wok'd with chilies in a sweet citrus-soy sauce, served with crispy spinach and freshly grated orange zest.

$12.95

Shrimp wok'd with chilies in a sweet citrus-soy sauce, served with crispy spinach and freshly grated orange zest.

$13.95

Wok'd filet mignon with onions in a garlic-ginger soy sauce.

$11.95

Crispy chicken wok'd with fresh broccoli and green onions in a fiery red chili sauce.

$12.95

Crispy shrimp wok'd with fresh broccoli and green onions in a fiery red chili sauce.

$12.95

Tender sliced chicken wok'd with fresh vegetables, Thai basil and mint in ling's signature peanut red curry sauce. Gluten free.

$13.95

Shrimp wok'd with fresh vegetables, Thai basil and mint in ling's signature peanut red curry sauce. Gluten free.

$15.95

Tender marinated filet mignon wok'd with fresh vegetables, Thai basil and mint in ling's signature peanut red curry sauce. Gluten free.

$12.95

A blissful combination of crispy shrimp, mushrooms and candied walnuts tossed in a creamy honey sauce.

$11.95

A blissful combination of crispy chicken, mushrooms and candied walnuts tossed in a creamy honey sauce.

$16.95

$11.95

Chicken wok'd with peppers, onions, broccoli, chilies and roasted peanuts in a spicy red chili-soy sauce.

$13.95

Shrimp wok'd with peppers, onions, broccoli, chilies and roasted peanuts in a spicy red chili-soy sauce.

$14.95

Filet mignon wok'd with peppers, onions, broccoli, chilies and roasted peanuts in a spicy red chili-soy sauce.

$11.95

$13.95

$13.95

$12.95

$13.95

$14.25

Tender sliced filet mignon wok'd with yakisoba noodles, broccoli and mushrooms in a spicy chili-soy sauce.

$13.95

$13.95

$10.95

$17.95

$16.95

Sweet hoisin-honey-glazed tender pork ribs served with wasabi mashed potatoes.

$12.95

$13.95

$10.95

Wood grilled Angus burger topped with machego cheese, pico de Gallo, avocado and chipotle aioli. Served with fries.

$12.95

Homemade meatloaf with savory Asian gravy, served with wasabi mashed potatoes and Szechuan green beans.

$12.95

$10.95

$10.95

Tender sliced chicken wok'd with fresh vegetables, Thai basil and mint in Ling's signature peanut red curry sauce.

$12.95

Tender marinated filet mignon wok'd with fresh vegetables, Thai basil and mint in Ling's signature peanut red curry sauce. Gluten free.

$11.95

Shrimp wok'd with fresh vegetables, Thai basil and mint in Ling's signature peanut red curry sauce. Gluten free.

$8.95

Crispy tempura with red bell peppers, green onions, carrots and Thai basil in a sweet and spicy garlic soy sauce.

$8.95

Crispy chicken wok'd with chilies in a sweet citrus-soy sauce, served with crispy spinach and freshly grated orange zest.

$9.95

Shrimp wok'd with chilies in a sweet citrus-soy sauce, served with crispy spinach and freshly grated orange zest.

$11.95

Wok'd filet mignon with onions in a garlic-ginger soy sauce.

$8.95

Crispy chicken wok'd with fresh broccoli and green onions in a fiery red chili sauce.

$9.95

Crispy shrimp wok'd with fresh broccoli and green onions in a fiery red chili sauce.

$9.95

A blissful combination of crispy shrimp, mushrooms and candied walnuts tossed in a creamy honey sauce.

$8.95

$9.95

Chicken wok'd with peppers, onions, broccoli, chilies and roasted peanuts in a spicy red chili-soy sauce.

$11.95

Filet mignon wok'd with peppers, onions, broccoli, chilies and roasted peanuts in a spicy red chili-soy sauce.

$10.95

Shrimp wok'd with peppers, onions, broccoli, chilies and roasted peanuts in a spicy red chili-soy sauce.

$9.95

$12.95

$11.95

$11.95

Sliced filet mignon wok'd with fresh broccoli in a sesame garlic-ginger sauce.

$11.95

Sliced filet mignon crusted with cracked black pepper, wok'd with asparagus and mushrooms in a traditional brown sauce.

$12.95

$8.95

$11.95

Tender sliced filet mignon wok'd with yakisoba noodles, broccoli and mushrooms in a spicy chili-soy sauce.

$13.95

$10.95

$8.95

Homemade meatloaf with savory Asian gravy, served with wasabi mashed potatoes and Szechuan green beans.

$13.95

$9.95

$13.95

$10.95

Wood grilled Angus burger topped with Manchego cheese, pico de gallo, avocado and chipotle aioli. Served with fries.

$12.95

$10.95

$16.95

Sweet hoisin-honey-glazed tender pork ribs served with wasabi mashed potatoes.

$6.95

$6.95

Served with vanilla bean ice cream and fresh fruit. Gluten free.

$6.95

Moist layered cake, served with a coconut cream sauce, topped with toasted macadamia nuts and strawberries.