Ling and Louie's Kitchen Menu and Prices

$8.25

Freshly baked and topped with sliced filetm roasted red peppers, red onions, cheddar-jack cheese,and spicy aioli.

$11.75

Blackened sashimi-grade ahi,asianslaw, and spicy soy mustard.

$10.35

Marinated chicken wok’d with water chestnuts, onions, and thai basil, served with a sweet asian dipping sauce.

$10.95

Wok-seared ahi poke with crisp lettuce cups, water chestnuts, onions,thai basil, tropical salsa, and a sweet asian dipping sauce

$8.15

Hand wrapped wontons filled with crab, vegetables, crab, cream cheese, and sauce

$9.35

Seasonedwonton chips covered withcheddar-jack cheese, chicken, tomatoes, onions, cilantro, hoisin bbq sauce, wasabi sour cream, and asianguacamole.

$12.45

"Tender shrimp battered in our own ling and louie’s copper ale with toasted coconut, sweet citrus-chili sauce, and pineapple salsa."

$9.95

Hand wrapped dumpling filled with pork, served with siew mai sauce

$9.95

Lightly breaded calamari drizzled with aioli and chili sauce

$4.75

Steamed soybeans sprinkled with hawaiian sea salt

$8.05

Tender shrimp and fresh avocado wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce

$8.95

Spicy sashimi-grade ahi and asparagus wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce

$4.95

Like louie’s love for ling, hot and sweet. not from some guy namedtom

$4.25

Just like ling’s grandmother used to make

$3.75

Ling's flavorful rendition of this classic japanese soup

$11.75

Grilled marinated chicken tossed with bleu cheese, mixed greens, red bell peppers, tomatoes, and cilantro in sesame-soy vinaigrette.

$12.75

Fresh spinach tossed with marinated chicken, candied walnuts, bleu cheese, tomatoes, and strawberries in raspberry dressing.

$13.95

Sesame-crusted sashimi-grade ahi served with mixed greens, red bell peppers, and cilantro in a miso-ginger vinaigrette

$17.95

$16.25

Wok'd filet mignon with onions in a garlic-ginger soy sauce

$16.95

Sliced filet mignon wok'd with peppers, onions, broccoli, chilies, and roasted peanuts in a spicy red chili-soy sauce

$16.25

Sliced filet mignon wok'd with fresh broccoli in a sesame garlic-ginger sauce

$16.95

Sliced filet mignon crusted with cracked black pepper, wok'd with asparagus and mushrooms in anasian black pepper sauce.

$14.50

Ling discovered the true path to louie's heart by reinventing his favorite childhood meal. homemade meatloaf with a savoryasian brown gravy, served with wasabi mashed potatoes and szechuan green bean

$19.75

The freshest seafood simmered with exoticasian spices, onions, tomatoes, and cilantro in a savory green-curry coconut broth.

$16.95

Crispy shrimp wok'd in a sweet-and-spicy chili sauce, served flaming with fresh pineapple, peppers, onions, and broccoli. Substitute chicken $14.50

$14.95

Black mussels simmered in a green curry-coconut broth with fresh vegetables and asian spices, served with garlic-parmesan flatbread.

$20.95

Blackened sashimi-grade ahi,asian slaw, and spicy soy mustard.

$19.75

Alaskan salmon wok-seared and glazed with teriyaki sauce, served with wasabi mashed potatoes and szechuan green beans.

$12.95

Three tacos filled with marinated sashimi-grade ahi, onions and cabbage

$15.50

$13.95

Crispy chicken wok'd with fresh broccoli and green onions in a fiery red chili sauce

$14.50

Sweet and tangy sliced chicken breast wok’d with diced mango, fresh chopped spinach, and thai basil. Substitute shrimp $15.95

$15.50

Blackened chickenandtender shrimpwok’d in our signature peanut-red curry sauce with fresh pineapple, mango, broccoli,bell peppers, and green onions.

$14.50

Crispy chicken wok’d with chilies in a sweet citrus-soy sauce, served with crispy spinach and freshly grated orange zest. Substitute shrimp $15.95

$13.95

Tender marinated sliced chickenbreast wok’d withgreen beans, mushrooms, and red onions with a hint of thai basil. Substitute shrimp $15.25 or filet mignon $16.25

$14.50

Sliced chicken breast wok’d with broccoli, green beans, mushrooms, red onions, and thai basil in teriyaki sauce

$14.50

Crispy chickenand mushrooms tossedin a creamy honey sauce and topped with candied walnuts. Substitute shrimp $15.95

$19.95

Sliced filet mignon, tender shrimp, asparagus, onions, mushrooms, and thai basil, served sizzling tableside in a seasoned soy sauce.

$15.95

Tender shrimp, sliced chicken, green beans, onions, mushrooms,and thai basil, served sizzling tableside in a seasoned soy sauce.

$16.95

Blackened chicken, pork tenderloin, and fresh vegetables wok’d in a red curry butter and served sizzling in a spicy garlic-ginger soy sauce.

$19.50

Fresh wok-searedalaskan salmon in a sweet sesame-garlic glaze served sizzling tableside on a bed of asparagus

$13.75

Affectionately named by louie, the f stands for filet mignon tossed with bleu cheese and onions in a garlic-ginger soy sauce and topped with bacon, lettuce, and tomato.

$15.75

Peking to beijing, oldworld to modernasian. tender braised duck served atop crisp drunken cabbage, drizzledwith sweet soy and chili sauces

$15.95

Braised duck wok’d with yakisoba noodles and fresh vegetables in ling’s sweet and spicy sauce.

$15.50

Ling's modern take on thisthai classic. rice noodles with shrimp, chicken, egg, fresh vegetables, and chopped peanuts in a sweet tamarind-chili sauce.

$16.95

Tender sliced filet mignon wok'd with yakisoba noodles, broccoli, and mushrooms in a spicy chili-soy sauce

$13.95

Instantly increases good fortune. tender marinated sliced chicken breast with yakisoba noodles seasoned and wok'd with fresh vegetables. Substitute shrimp $14.25, filet mignon $14.95

$10.75

Your choice ofvegetable, chicken, shrimp, beef, pork, or combo.

$9.95

$9.95

$9.95

$9.95

$9.95

$9.95

$9.95

$9.95

$9.95

$9.95

$5.99

$5.99

$5.99

$5.99

$5.99

$8.25

A decadent spring roll filled with banana cheesecake and dusted with cinnamon and sugar. served with fresh strawberries, caramel sauce and vanilla bean ice cream.

$7.25

Flourless chocolate cake served warm and topped with fresh strawberries, vanilla bean ice cream and raspberry sauce