Ling & Louie's Asian Bar & Grill Menu and Prices

Price may varies

Hand wrapped dumplings filled with pork and wok'd vegetables, served pan seared or steamed, with a seasoned soy dipping sauce

Price may varies

Marinated chicken served with a peanut red curry sauce

Price may varies

Marinated chicken wok’d with water chestnuts, onion and thai basil, served with a sweet asian dipping sauce

Price may varies

Tender calamari tossed in spicy aioli and sweet chili sauce

Price may varies

Hand wrapped wontons filled with real crab, cream cheese, and vegetables, topped with sweet citrus chili sauce

Price may varies

Seasoned wonton chips covered with cheese, chicken, tomatoes, onions, cilantro, hoisin BBQ sauce, wasabi sour cream and asian guacamole

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Blackened sashimi grade ahi, asian slaw and spicy soy mustard

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Steamed soy beans tossed with kosher salt

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Green curry coconut broth, tomatoes, mushrooms, diced chicken, cilantro and thai basil

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Spicy chicken broth, diced chicken, jasmine rice, cilantro and green onions

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Ling’s flavorful rendition of this classic japanese soup

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Fresh spinach tossed with marinated chicken, candied walnuts, bleu cheese, and strawberries in raspberry dressing

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Sesame crusted sashimi grade ahi served with mixed greens, red bell peppers, and cilantro in a miso ginger vinaigrette

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Grilled marinated chicken tossed with bleu cheese, mixed greens, red bell peppers, tomatoes, and cilantro in sesame soy vinaigrette

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Ling’s modern take on this thai classic. Rice noodles with shrimp, chicken, egg, fresh vegetables, and chopped peanuts in a sweet tamarind chili sauce

Price may varies

Tender sliced beef wok’d with yakisoba noodles, broccoli, and mushrooms in a spicy chili soy sauce

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Yaki soba noodles seasoned and wok’d with fresh vegetables, with chicken, beef or shrimp

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Jasmine rice stir-fried with a mixture of fresh vegetables and eggs in uncle fu’s secret sauce

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Sliced beef, roasted red peppers, red onions, cheddar jack cheese and spicy aioli

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Seasoned roma tomatoes and cheese, topped with Thai basil and balsamic reduction

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Marinated diced chicken, hoisin BBQ sauce, cheddar jack cheese, red onions, bacon and cilantro

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Fresh vegetables, thai basil and mint in a peanut red curry sauce, with chicken, beef or shrimp

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Wok’d with red bell peppers, green onions, carrots and thai basil in a sweet and spicy garlic soy sauce, with crispy chicken or crispy shrimp

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Sweet citrus soy sauce, freshly grated orange zest, served over crispy spinach, with crispy chicken or crispy shrimp

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Tender beef with onions in a garlic ginger soy sauce

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Wok’d with broccoli, green onions and bleu cheese in a fiery red chili sauce, with crispy chicken or crispy shrimp

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Wok’d with mushrooms in a creamy honey sauce and topped with candied walnuts, with chicken or shrimp

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Wok’d with onions, red bell peppers, broccoli, dried chilies, and roasted peanuts in spicy red chili soy sauce, with chicken, beef or shrimp

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Wok’d with asparagus, green beans, mushrooms, and red onions with a hint of thai basil, with chicken, beef or shrimp

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Sliced beef wok’d with fresh broccoli in a sesame garlic ginger sauce

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Sliced beef, tender shrimp, asparagus, onions, mushrooms, and thai basil, served sizzling in a seasoned soy sauce

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Blackened chicken, pork tenderloin, and fresh vegetables wok’d in a red curry butter and served sizzling in a spicy garlic ginger soy sauce

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Fresh wok seared salmon served sizzling with asparagus and a sweet sesame garlic glaze

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Homemade meatloaf with a savory asian gravy, served with wasabi mashed potatoes and szechuan green beans

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Crisp apple smoked bacon, fresh lettuce, seasoned roma tomatoes, on toasted bread, served with garlic parmesan fries

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Tender sliced beef with bleu cheese and onions in a garlic-ginger soy sauce, topped with bacon, lettuce and tomato, served with garlic parmesan fries

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Angus beef topped with cheese, Ling’s salsa, avocado, and spicy aioli, served with garlic parmesan fries

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Three tacos filled with marinated sashimi grade ahi, onions, and cabbage

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Three tacos filled with wok’d chicken, bleu cheese, fiery chili sauce, cabbage, and asian salsa

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Crab mix, motoyaki sauce, cucumber and avocado

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Diced tuna mixed with spicy motoyaki sauce and asparagus

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Cucumber, sprouts, asparagus, yamagobo and avocado

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Crab mix, motoyaki sauce and cucumber, topped with tempura flakes and eel sauce

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A decadent spring roll filled with banana cheesecake and dusted with cinnamon and sugar. Served with fresh strawberries, caramel sauce and vanilla bean ice cream

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Flourless chocolate cake served warm and topped with fresh strawberries, vanilla bean ice cream, and raspberry sauce

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Moist layered cake, served with a coconut cream sauce, topped with toasted macadamia nuts and strawberries