Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tomato, tomatillo and chipotle brasied chicken, avocado, napa cabbage, queso fresco, pickled radishes and crispy corn tortillas.
Beef, marinated portobello mushroom, arugula, fennel, parmesan reggiano cheese and chipotle aioli.
Pei mussels, sauteed pancetta, sage, shallots, cream, sherry and toasted baguette.
Crispy fried with a honey sriracha glaze, shaved celery and creamy parmesan.
Crispy golden brown with remoulade and cocktail sauce.
Ahi tuna, wasbi, creme fraiche and gaufrette potatoes.
Chef's selection of artisan cheese and cheese and charcuterie with ale mustard, cornichons, house made fruit jam, whole grain crisps and crostini.
Field greens, hearts of palm, tomatoes, gorgonzola cheese and champagne vinaigrette.
Iceberg, chopped apple wood bacon, gorgonzola cheese, diced tomatoes and creamy parmesan dressing.
Romaine, brioche croutons, parmesan reggiano and classic caesar dressing. Add white anchovy $1.50.
Shaved brussels sprouts, wilted kale, honey crisp apples, candied spiced walnuts, lake erie creamery goat cheese and a warm sherry vinaigrette.
No description available
Served with sherry chantilly, chives and diced shrimp.
Served with gruyere and provolone cheese.
Smoked gouda, mixed greens with champagne vinaigrette, apples, tomato, apple wood bacon and warm honey mustard dressing.
Bibb lettuce, grilled chicken, grape, tomatoes, avocado, blue cheese, hard boiled egg, apple wood bacon, chives and cabernet buttermilk dressing.
Crispy duck leg confit, baby kale, toasted farro, honey crisp apples, dried fruits, gorgonzola cheese, maple almond vinaigrette and a port wine pomegranate gastrique.
Pan seared, israeli cous cous with kalamata olives, baby kale, golden raisins, toasted pistachios, lucky penny feta cheese, grape tomatoes, mint, tarragon and meyr lemon citronette.
Tuna seared to order, french beans, kalamata olives, egg, red peppers, yukon potatoes, capers and tuscan vinaigrtte.
Romaine, avocado, grape tomatoes, jumbo lump crab, hard boiled egg, asparagus, matchstick radishes, scallions and louie dressing.
Sundried tomato, asparagus, mushrooms, roasted red peppers, spianch, walnut basil pesto cream and parmesan reggiano cheese. Add chicken $3.00, add shrimp $5.00.
Little neck clams, shrimp, cherry wood bacon, diced tomatoes, chili flake, herb butter, white wine and bercy.
Shrimp, tomatoes and scallions with a spicy cajun cream sauce.
Ricotta short rib marmalade, mushrooms, wilted spinach, veal jus, creme fraiche and moody blue cheese.
Garlic, grilled asparagus, lobster butter, parmesan reggiano cheese and thume.
Crispy cod, lettuce, tomato and lemon caper mayonnaise on a brioche bun.
Turkey breast, apple wood ham, neuske's cherry wood bacon, tomato, gruyere cheese, butter lettuce and honey dijonaise on toasted whole grain bread.
Braised short rib marmalade, roasted portabella mushrooms, red wine caramelized onions, ale mustard and fontina cheese.
No description available
Pulled roasted chicken served open faced on sourdough bread with mornay, provolone cheese, toasted parmesan breadcrumbs and crispy chicken skin.
4 oz. Filet with bearnaise, buttermilk chive mashed potatoes, asparagus and crispy onion straws.
4oz Jumbo lump crab cake, pickled corn relish, sauteed spianch, crispy shoestring potatoes and roasted garlic and whole grain mustard aioli.
Poached eggs and canadian bacon on an english muffins with hollandaise and fresh fruit.
Served with fresh fruit.
Two petite and poached eggs on english muffins with tasso ham hollandaise and fresh fruit.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.